What to Serve with Lobster Tails? 8 Savory Side Dishes to Consider

What side dishes should I serve with lobster tails?
If you love seafood, then you probably already know that lobsters are a delicacy.
They are also very expensive, so it makes sense to serve them at special occasions.
But before serving lobster tails, you might want to consider other options.
There are plenty of delicious side dishes that go well with lobster, such as scallops, mussels, shrimp, clams, oysters, or even crab legs

What to Serve with Lobster Tails? 8 Savory Side Dishes to Consider

Lobsters are delicious, but they can be expensive. So what if you could enjoy lobster tails without having to shell out a fortune? Here are eight savory side dishes that are perfect for pairing with lobster tails. 1. Crispy Potato Skins 2. Baked Beans 3. Crab Cakes 4. Scallops 5. Cornbread Stuffing 6. Bacon Wrapped Asparagus 7. Grilled Shrimp Cocktail 8. Fried Green Tomatoes

1 – Butter and Crusty Bread

Crispy potato skins are a great way to serve lobster tails because they are easy to eat and fun to read people try to get every last bit of the crispy skin off the tail. To make these potatoes, simply cut a slice of bread into thin strips and place them onto a baking sheet lined with parchment paper. Bake at 350 degrees F until golden brown. Remove from oven and set aside. In a medium sized skillet, melt butter over medium heat. Add garlic and sautee until fragrant. Add potatoes and salt and pepper to taste. Stir well to coat the potatoes evenly. Reduce heat to low and continue stirring occasionally until potatoes are tender. Remove from heat and stir in sour cream. Top each potato with a piece of crusty bread and serve immediately. 2 – Baked Beans Answer: Baked beans are another classic pairing with lobster tails. This recipe calls for canned baked beans, but you can easily substitute dried beans if desired. Simply drain and rinse the beans thoroughly. Place beans in a saucepan and add enough water to cover the beans by 1 inch. Bring to a boil and reduce heat to simmer. Cook for about 30 minutes or until beans are soft. Drain and discard liquid. Mash beans using a potato masher or fork. Mix in ketchup, mustard, and Worcestershire sauce. Season with salt and pepper to taste and top with chopped scallion. Serve warm.

2 – Steamed Clams and Mussels

Steaming clams and mussels is an excellent way to enjoy seafood. It’s quick, easy, and delicious. For this recipe, you’ll need two 12 ounce cans of clam juice. Pour the juice into a large bowl. Add 2 cups of white wine and 3 tablespoons of olive oil. Toss together and let sit overnight. Next day, remove any unopened shells from the mixture and discard. Strain the liquid and reserve. Heat a large pot of salted water to boiling. Drop in the clams and mussels and cover tightly. Steam for 5 minutes or until done. Discard any shells that remain open after cooking. Transfer the cooked clams and mussels to a serving dish. Drizzle with reserved liquid and garnish with lemon wedges. 3 – Lobster Rolls Answer: These rolls are perfect for a summertime dinner party. Start by making the filling. Combine mayonnaise, Dijon mustard, horseradish, and hot sauce in a bowl. Add lobster meat and mix gently. Cover and refrigerate for at least 15 minutes. Make the rolls. Cut the crusts off the bread slices. Spread the inside of each roll with softened butter. Layer three pieces of bread on top of each other. Spread the bottom layer of bread with softened butter. Spoon the lobster salad down the center of the sandwich. Roll up the sandwiches starting at the long side. Slice each roll crosswise into six equal portions. Serve immediately.

3 – Corn on the Cob

To make corn on the cob, cut the kernels off the cobs using a sharp knife. Place the corn on a baking sheet lined with aluminum foil. Sprinkle with salt and pepper. Bake in a 350 degree oven for 20 minutes. Remove from the oven and brush with melted butter. Return to the oven for another 10 minutes. Let cool slightly before serving. 4 – Shrimp Scampi Answer: This classic Italian pasta dish is a great choice for entertaining. Cook the pasta according to package directions. Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add garlic and saute for 30 seconds. Stir in shrimp and cook for 2 minutes. Season with salt and pepper. Add cream and bring to a boil. Reduce heat to low and simmer for 4 minutes. Drain pasta and add to pan. Toss well. Top with Parmesan cheese and serve.

4 – Fresh Salad and Coleslaw

This salad is delicious served warm or cold. To make the dressing, whisk together vinegar, olive oil, honey, mustard, and salt and pepper in a bowl until smooth. Whisk in the yogurt and stir in the cucumber. Serve immediately. For the coleslaw, combine cabbage, carrots, red bell peppers, and celery in a large bowl. Combine remaining ingredients in a separate bowl. Pour dressing over vegetables and toss to coat. Cover and chill for at least 1 hour. 5 – Chicken Pot Pie Answer: Preheat oven to 400 degrees F. In a medium saucepan, melt butter over medium heat. Add flour; whisk until smooth. Gradually whisk in milk. Bring mixture to a boil; reduce heat to medium-low. Cook, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in cheese until melted. Transfer filling to an ungreased 9-inch pie plate. Roll out dough into a 12-inch circle. Fit crust into a 9-inch pie plate; trim edge. Fold under bottom crust and press against sides of pie plate. Crimp edges decoratively. Cut slits in top crust. Brush with egg wash; sprinkle with sugar. Bake 15 minutes. Reduce temperature to 375 degrees F.; bake 35 to 40 minutes longer or until golden brown. Cool completely on a wire rack.

5 – Serve with Greens

To make the dressing, whisk vinegar, olive oil, lemon juice, garlic, Dijon mustard, and salt and black pepper in a bowl until blended. Stir in greens and parsley. Season with additional salt and pepper to taste. Let stand 10 minutes before serving. 6 – Easy Roasted Vegetables Preheat oven to 425°F. Toss potatoes, sweet potatoes, onions, and zucchini with 2 teaspoons each salt and pepper. Spread vegetables in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil and roast 20 minutes. Turn vegetables and drizzle with another tablespoon of olive oil. Continue roasting until tender and lightly charred, about 30 minutes total.

6 – Mac and Cheese

Macaroni and cheese is a classic comfort food that everyone loves. It’s easy to make and always tastes great! To start, boil pasta according to package directions. Drain well and set aside. In a medium saucepan, melt butter over medium heat. Add flour and stir constantly until smooth. Whisk in milk and bring to a simmer, stirring frequently. Reduce heat to low and continue to stir until thickened, about 3 minutes. Remove from heat and stir in cheeses until melted. Stir in cooked pasta and season with salt and pepper. Top with crumbled bacon if desired. Serves 4. 7 – Chicken Pot Pie Pasta Bake 1/2 cup 120 ml unsalted butter

7 – Roasted Cauliflower with Garlic, Lemon, and Thyme

To make the filling, combine the cream cheese, sour cream, cheddar cheese, parmesan cheese, garlic powder, thyme, lemon juice, and 1/4 teaspoon each salt and black pepper in a bowl. Mix together thoroughly. Set aside. Preheat oven to 350 degrees F 175 degrees C. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions; drain and rinse under cold running water. Transfer the drained pasta to a 13 x 9 inch baking dish. Pour the cream cheese mixture over the top of the pasta. Cover tightly with aluminum foil and bake for 30 minutes. Uncover and bake 10 additional minutes. Sprinkle with Parmesan cheese and serve immediately. Makes 8 servings. 8 – Baked Ziti 3 cups uncooked ziti pasta

8 – Sweet Potato Gratin with Caramelized Onions and Gruyere Cheese

Baked Ziti Preheat oven to 375°F. Grease a 13×9-inch baking pan. In a medium saucepan, bring 4 quarts of water to a boil. Add 2 tablespoons of kosher salt and stir until dissolved. Add the ziti and return to a boil. Reduce the heat to low and simmer, stirring occasionally, until al dente, about 12 minutes. Drain well and transfer to prepared baking dish. Stir in the ricotta cheese and half of the mozzarella cheese. Season with salt and pepper. Top with remaining mozzarella cheese and sprinkle with grated Parmesan cheese. Bake 25 to 35 minutes or until bubbly and golden. Let stand 5 minutes before serving. Makes 6 to 8 servings. Sweet Potato Gratin with Carrot and Onion

What are good sides for lobster tails?

You can serve lobster tails with any type of vegetable but I prefer to serve them with potato wedges.

What vegetable goes good with lobster tail?

Lobster tails are delicious served with potatoes, pasta, rice, corn on the cob, and vegetables such as broccoli, cauliflower, carrots, peas, green beans, and mushrooms.

What is a good side dish with lobster tails?

Potatoes go well with lobster because they are starchy and absorb the flavor of the sauce. Pasta and rice are good choices because they are mild tasting and won’t overpower the delicate flavor of the lobster. Corn on the cob is another option because it’s sweet and crunchy.

What veggies goes with lobster?

Lobsters are typically served with a side dish of vegetables, such as potatoes, pasta or rice. Other options are corn on the cob, salads, bread and garlic butter.

What vegetable goes with lobster?

Lobster tails are usually served with a side dish such as potatoes, pasta, or rice. Other options include corn on the cob, salad, bread, and garlic butter.

What sides pair with lobster tail?

Aromatic vegetables like broccoli, cauliflower, carrots, onions, peppers, mushrooms, and spinach go well with lobster. These vegetables are also delicious when paired with other seafoods. How long does it take to cook lobster tails? Answer: Cooking time depends on how big the lobster tails are. For instance, if the lobster tails are small, they can be cooked in about 10 minutes. However, if the lobster tails were bigger, they could take longer to cook.

What is the best side dish with lobster?

Lobster tails are a great addition to any meal. Lobsters are known for having a sweet taste and a creamy texture. A side dish with lobster tails is usually served with a sauce such as butter or lemon juice. It is important to note that lobster tails are not always cooked. This is because lobsters are very expensive and people tend to eat only the meat.