AKORN vs Big Green Egg Showdown Keeper of the Flames

Do you love grilling?
Do you want to learn how to grill better?
If so, then you need to read this article!
Grilling is a fun way to cook food outdoors.
However, if you don’t know what you’re doing, you could end up with burnt food or even worse, a fire.
This article will teach you how to grill better using two different types of grills.
iJ3q6_nQxwc I’m going to explain you how to grill better with the Big Green Egg and the AKORN.

AKORN

Big Green Egg Keeper of the flames

Big Green Egg

AKORN Big Green Egg BGE is a commercial grade wood fired grill designed for professional chefs and backyard cooks alike. It was invented by Joe Bastianich who wanted something better than his propane grill. He started working on the BGE after he saw a similar product called the Big Oven from Traeger. The BGE is a charcoal grill that uses indirect heat. This means that instead of having the fire directly underneath the grilling area, the fire is placed off to the side. This allows the heat to radiate evenly throughout the cooking chamber. The BGE is very easy to clean because it does not have any grease traps or burners. It also does not have any knobs or dials to turn on or off. Instead, the grill has a digital display that explains the current temperature and how long it takes to reach the desired temperature.

AKORN vs Big Green Egg: Shared Features

The BGE is a great outdoor grill that is perfect for entertaining guests. It is also a great choice if you love to barbecue. However, the BGE is not a good choice if you are looking for a quick meal. The grill takes about 20 minutes to get hot enough to cook food. Also, the BGE is expensive. It costs around $1,000. On the other hand, AKORN is a budget friendly option. It is a gas grill that is affordable. It comes with a price tag of $400.

Construction and Durability

AKORN is made from stainless steel. This material is durable and long lasting. It is easy to clean. It does not rust easily. It is also very easy to maintain. The only downside is that it is heavy. It weighs almost 50 pounds. On the other hand, the BGE is made from cast iron. Cast iron is a hard material. It is very strong. It is also resistant to rusting. It is also easy to clean. But, it is heavy. It weights around 100 pounds.

Grilling Grates

If you are looking for a grill that is sturdy enough to withstand the elements, but still light weight, then you should definitely check out the grills from Camp Chef. These grills are built to last and are extremely versatile. They are perfect for camping trips, tailgating parties, backyard barbecues, and even indoor grilling. Camp Chef grills are made from heavy duty aluminum and stainless steel. They are designed to provide years of reliable service. They feature a patented hinge system that allows you to open the grill completely flat against the surface you are using. This eliminates any hassle when cleaning the grill. Camp Chef griddles are made from heavy gauge steel. They are designed for durability and ease of use. They come with a nonstick coating that ensures no sticking occurs during cooking. They are also dishwasher safe.

Cooking Surface

A griddle is a type of pan used for cooking. It is usually heated directly above a fire or other source of heat. A griddle is typically used for cooking pancakes, waffles, crepes, sausages, and eggs.

Heat Retention

Griddles are designed to retain heat well. This allows the surface of the griddle to remain hot even after the flame is turned off. Griddles are generally constructed from cast iron, stainless steel, aluminum, or ceramic. Cast iron is the traditional material for griddles. However, cast iron griddles tend to rust if not properly maintained. Ceramic griddles are very durable but are expensive. Aluminum griddles are inexpensive, easy to clean, and lightweight. Most griddles are equipped with nonstick coatings to prevent sticking. These coatings are either baked onto the surface of the griddles or sprayed on. Baked-on coatings are permanent and cannot be removed. Spray-on coatings can be easily cleaned using soap and water.

Temperature Range

A griddle’s temperature range depends on how thick the metal is. A thicker metal will hold more heat than a thinner metal. For example, a griddle with a thickness of 1/4 inch 6 mm will hold about 300°F 150°C. A griddle with a thickness greater than 3/8 inch 10 mm will hold about 400°F 200°C.

Standout Features

Griddles are used to cook pancakes, waffles, crepes, tortillas, and other flatbreads. Griddles are usually heated from below, but sometimes they are heated directly above a gas flame.