Do you ever wonder if there’s a secret way to thicken salad dressings and vinaigrette without using flour?
Well, there is!
If you want to thicken your salad dressing or vinaigrette, but don’t want to add extra calories, fat, or carbs, then you need to try this method.
I’m going to explain you exactly how to thicken salad dressers and vinaigrettes without adding any extra ingredients.
Prepare the base correctly
To thicken salad dressings and vinaigrettes, you need to know how to properly prepare the base. Start by adding the vinegar and lemon juice to the bowl of a blender. Blend until smooth. Add the olive oil and blend again. This mixture should be thick enough to coat the back of a spoon. If not, add more olive oil until it reaches the desired consistency. Add the salt and pepper Next, add the salt and pepper to taste. It is important to season the dressing well because the acidity of the vinegar and lemon juice will begin to break down the seasoning if left unseasoned. Stir in the other ingredients Finally, stir in any additional ingredients such as herbs, spices, and/or vegetables. For example, if you wanted to add parsley, basil, or garlic, simply stir these into the dressing after blending.
Blend the dressing instead of shaking or stirring it
If you want to avoid having to shake or stir your salad dressing every time you open the bottle, try making it in a blender instead. Simply combine the ingredients in a blender and blend until smooth.
Add the oil slowly to the vinegar
You can get rid of the hassle of shaking or stirring your salad dressing by blending it in a blender. Combine the oil and vinegar in a blender and blend well. Add the salt and pepper to taste. Make sure the dressing is not too thick
oil suspended in vinegar (or another acid)
Add the oil slowly to the white wine vinegar. It is important to add the oil slowly because if you add the oil quickly, it will separate from the vinegar. This will result in a cloudy mixture.
How to mix a salad dressing:
Mixing a salad dressing is easy. Just follow these steps: 1. Add the olive oil slowly into the vinegar. 2. Stir well until the ingredients are combined. 3. Add salt and pepper to taste. 4. Mix thoroughly. 5. Store in refrigerator. 6. Shake well before using. 7. Use within 24 hours. 8. Keep refrigerated. 9. Do not put in hot sun. 10. Do not leave open containers in direct sunlight. 11. Do not shake vigorously. 12. Do not store in warm place. 13. Do not freeze. 14. Do not use metal spoon. 15. Do not use plastic spoon. 16. Do not use wooden spoon. 17. Do not use rubber spatula. 18. Do not use whisk. 19. Do not use blender. 20. Do not use electric mixer. 21. Do not use hand mixer. 22. Do not use food processor. 23. Do not use ice cream maker. 24. Do not use immersion blender. 25. Do not use stick
Use the correct ratio of ingredients
1 cup of oil + 2 tablespoons of vinegar = 1/2 cup of vinaigrette
How much emulsifier do I need to use?
Emulsifiers are used to help combine two liquids together. For example, if you wanted to mix milk and eggs together, you could use an emulsifier such as nonfat dry milk powder. This helps the mixture stay mixed together. If you were making salad dressing, you would not use any emulsifier because you want the oil and vinegar to separate from each other.
Add a thickening agent (also works for non-emulsion based dressings)
1 tablespoon of mustard per cup of oil 2 tablespoons of sugar per cup of oil 1 teaspoon of salt per cup of oil 3 teaspoons of lemon juice per cup of oil 4 teaspoons of white wine vinegar per cup of oil 5 teaspoons of Worcestershire sauce per cup of oil 6 teaspoons of soy sauce per cup of oil
Flax / chia seeds
Flaxseeds are rich in omega 3 fatty acids and fiber. It is used as a thickener in baked goods such as muffins, cookies, breads, cakes, and other desserts. Chia seeds are another option. They are very similar to flaxseed but they are not ground into flour. Instead, they are soaked in liquid until they swell and become gelatinous. This process creates a gel-like substance that thicken liquids and can even replace eggs in baking recipes.
How to use flax or chia seeds to thicken a salad dressing:
To make a thickened salad dressing, mix equal parts olive oil and lemon juice. Add 1 tablespoon of either flax or chia seed whichever you prefer. Mix well and let sit for 10 minutes. Then stir in salt and pepper to taste.
Starches (corn / tapioca / arrowroot)
Starch is a carbohydrate found naturally in plants. It is composed of chains of glucose molecules joined together by glycosidic bonds. Starch is used in many different forms, such as flour, cornmeal, and tapioca.