Do you freeze zucchini and zucchini noodles? If you don’t, then you should!Frozen foods are convenient, but they also contain a lot of unnecessary chemicals. This means that they aren’t always healthy for us. That’s why I’m sharing my top 3 ways to freeze zucchini and noodles.Freezing vegetables and pasta is a great way to…
Do you ever find yourself wondering how to reheat bacon without burning it? Well, here’s a trick that’ll keep your bacon crispy and tasty!If you love bacon but hate the way it tastes after being cooked, then you need to try this tip out. This method works perfectly every time and will ensure that your…
Do you ever wonder if there’s something better than shortening in baking? Well, there is!Shortening has been used for years in baked goods because it adds a nice texture and flavor. However, it also contains trans fats, which are linked to heart disease. Luckily, there are healthier alternatives out there.1There are several options for replacing…
How do you dry fresh chives?Drying herbs is a very important part of preserving food. This process helps preserve nutrients and flavors.Dried herbs can be used in cooking, baking, and even tea making. In this blog post I am sharing my experience drying chives. Types of Chives Chives are perennial herbaceous plants belonging to the…
How to reheat crawfish without drying them out?There are several ways to reheat crawfish but the easiest way is to put them in a pot of boiling water for 10 minutes. This method works well because the heat penetrates the shells and keeps the meat moist.Crawfish is a very delicious food that is often served…
Whole milk has been replaced by low fat milk but what else can I substitute for whole milk?There are lots of things you can replace whole milk with. Try using almond milk instead of regular milk. Or try making your own yogurt!In this blog post I’m going to give you some ideas on what you…
Have you ever wondered if there’s anything else you could substitute for beef broth?I’m sure you’ve been told before but I’ll say it again – beef broth is a staple in my kitchen. It’s used in soups, stews, sauces, gravies, and even as a base for stocks.8_y5BqzZFbw I’ve put together a article explaining you exactly…
Caster sugar is a common ingredient used in baking recipes. However, there are other sweeteners that can be substituted for caster sugar.Caster sugar has been around since the early 1900’s. It was originally created to replace granulated sugar because it was cheaper to produce. As time went on, the price of caster sugar dropped and…