Kiwis are delicious fruits that are native to New Zealand.
They are also known as kiwifruit or Chinese gooseberries.
If you want to enjoy them at their peak, then you should know how to tell if they are ripe.
Kiwis are harvested from September to November.
The fruit ripens between December and February.
Kiwis are usually sold in supermarkets during these months.
You can easily recognize a ripe kiwi because its skin turns yellowish green.
Kiwis are also soft and juicy.
When you bite into a ripe kiwi, you’ll notice that it has a sweet taste
Can You Eat Unripe Kiwi?
Kiwifruit ripens from green to yellow to orange to red. It takes about 5 days to get ripe. Kiwifruits are available year round but peak season is late summer to early fall. Kiwifruit is a delicious fruit that is packed full of vitamin C, fiber, potassium, and antioxidants. Kiwifruit is very easy to peel and eat raw. However, kiwifruit does not store well. Kiwifruit is best eaten within 2 weeks after picking. How To Tell If Kiwi Is Ripe You can tell if a kiwifruit is ready to pick by looking at the skin. The skin should be smooth and shiny. If the skin looks dull and wrinkled, the kiwifruit is still unripe. Kiwifruit is ready to eat when the skin turns bright orange. Kiwifruit is usually picked while still slightly underripe because it is easier to transport. Once the kiwifruit reaches maturity, it becomes difficult to transport. Kiwifruit is harvested when the fruit is fully mature. Kiwifruit is shipped to grocery stores around New Zealand during the winter months. Kiwifruit is available throughout the year in California.
How to Determine if Kiwi Is Ripe?
To determine if a kiwifrui is ripe enough to eat, simply touch the skin. If the skin feels soft and pliable, the kiwifrui may be ready to eat. If the skin feels hard, the kiwifruti is not ripe. Kiwifruit is ripe when the skin turns bright red. Kiwifruit is typically picked when the fruit is only partially ripe. Kiwifruit can be stored for several weeks in the refrigerator.
How to Ripen Kiwi Fast at Home?
Ripening kiwis at home is easy. Simply place the unripe kiwi fruits into a paper bag, and leave them in a warm location such as near a window for about 2 days. Once the kiwi fruits are fully ripened, remove from the bag and store in the refrigerator until needed.
Leave them at Warm Temperature
To ripen kiwis fast at home, simply put them in a paper bag and leave them in a sunny spot. This method works well because sunlight helps the fruit to ripen quickly.
Place Them with Banana or Apple
If you want to ripen bananas faster, place them next to apples or other fruits that are already ripe. Apples and bananas emit ethylene gas, which speeds up the ripening process.
Place Kiwis in Bowl of Rice
Kiwis are very nutritious fruit. It contains vitamin C, potassium and fiber. But if you want to eat kiwi fruit raw, you should wash it first because it contains salmonella bacteria.
Microwave the Kiwis
Place the washed kiwi fruits into a bowl and pour hot water until the bowl is half full. Cover the bowl with plastic wrap and place it in the microwave oven. Microwave the kiwi fruits for 2 minutes. Remove the bowl from the microwave oven and let the kiwi fruits cool down. Peel off the skin of the kiwi fruits and enjoy.
How to Store Ripe Kiwis?
Ripe kiwi fruits are usually stored in refrigerator. But if you want to store them longer, you can freeze them. To freeze ripe kiwi fruits, wash them well and cut them into halves or quarters. Put them in freezer bags and freeze them. Once frozen, remove the kiwi fruits from the freezer and thaw them overnight in the fridge.