How to Thicken BBQ (Barbecue) Sauce? Easy Guide to Fix BBQ (Barbecue) Sauce

Whether you’re a BBQ (Barbecue) pro or a novice, you’ll be able to find this article helpful as it provides step-by-step instructions on how to thicken BBQ sauce without any extra ingredients.
Watch the video to see how easy it is: How to Thicken BBQ Sauce Recipe Without Any Extra Ingredients Ingredients: 1 cup ketchup (low-sodium) 1 cup water or beer ( I prefer Budweiser) 2 cups tomato sauce (ketchup and water) 1/8 cup Worcestershi

Why Thicken BBQ Sauce?

Thicken your BBQ sauce to give it a thicker, luscious consistency without the need for too much ingredients. Thaw any frozen vegetables in the microwave and then cook them in some hot oil to help thicken the sauce as well. Making a sauce to use on meats can be a bit challenging, but you don’t have to struggle with it anymore. Read this guide to learn how to make thick BBQ (barbecue) sauce in the comfort of your own kitchen.

How to Thicken BBQ Sauce?

A delicious BBQ sauce is a must for any BBQ cookout. It enhances the flavor of the meat you are serving, giving it a rich and tangy taste. But many BBQ sauces have a lot of added ingredients like corn syrup, which can sometimes give people digestive issues. So if you want to serve something that tastes great without all of those additives, make your own homemade BBQ sauce and skip the processed ones altogether. To thicken your sauce without using too much corn syrup or other ingredients that you might not want to share with your family and friends, chill some thickening agent in the freezer before you begin the recipe. Then create a paste by adding it to oil or butter in a small saucepan over medium-low heat and cooking until it has reduced by about half its volume. Then add more oil or butter and continue cooking for just another minute until it becomes thick enough to coat the back of a spoon. When you are ready to make your sauce, whisk it together with everything else in one pot for easy mixing. If you are looking to make a thick barbecue sauce, one of the quickest methods is to thicken it by cooking frozen vegetables in some oil and then adding that mixture to your already-made sauce. You’ll have a thicker, luscious consistency in no time with this easy recipe.

Method 1: Adding a Thickening Agent

A thickening agent is needed to thicken a sauce without using too much corn syrup or other ingredients that you might not want to share with your family and friends. To thicken your sauce without using too much corn syrup or other ingredients, cook some frozen vegetables in oil for about two minutes. Then add the mixture to your already-made sauce. You’ll have a thicker, luscious consistency in no time with this easy recipe. Method 2: Add a Thickening Agent to an Already Made Sauce Paragraph: If you are looking for a quick way to thicken your barbecue sauce, one of the quickest methods is by cooking frozen vegetables in oil and adding it to your already-made sauce. Thicken your sauce without using too much corn syrup or other ingredients that you might not want to share with your family and friends, chill some thickening agent in the freezer before you begin the recipe. Then create a paste by adding it to oil or butter in a small saucepan over medium-low heat and cooking until it has reduced by about half its volume. Then add more oil or butter and continue cooking for just another minute until it becomes thick enough to coat the back of a spoon. When you are ready to make your sauce, whisk it together with everything else in one pot for easy mixing. Method 2: Cooking Frozen Vegetables Paragraph: Adding a Thickening Agent If you are looking to make a thick barbecue sauce, one of the quickest methods is to thicken it by cooking frozen vegetables in some oil and then adding that mixture to your already-made sauce. You’ll have a thicker, luscious consistency in no time with this easy recipe.

Method 2: Cooking the Sauce

Blend the sauce in a blender or food processor until completely smooth. Cooking the Sauce A thickening agent is needed to thicken a sauce without using too much corn syrup or other ingredients that you might not want to share with your family and friends. To thicken your sauce without using too much corn syrup or other ingredients, cook some frozen vegetables in oil for about two minutes. Then add the mixture to your already-made sauce. You’ll have a thicker, luscious consistency in no time with this easy recipe.

Method 3: Add Cornstarch

Cornstarch has a thickening agent in it that can be used to thicken a sauce without using too much corn syrup or other ingredients that you might not want to share with your family and friends. To thicken your sauce without using too much corn syrup or other ingredients, cook some frozen vegetables in oil for about two minutes. Then add the mixture to your already-made sauce. You’ll have a thicker, luscious consistency in no time with this easy recipe.To thicken your sauce without using too much corn syrup or other ingredients, cook some frozen vegetables in oil for about two minutes. Then add the mixture to your already-made sauce. You’ll have a thicker, luscious consistency in no time with this easy recipe.

Method 4: Add Cream

If you want to make your sauce a little thicker, add some fat and cream at the end. Just remember that you’re adding fat and cream, so use a sparing amount when it comes to the rest of the ingredients. To thicken your sauce without using too much corn syrup or other ingredients, cook some frozen vegetables in oil for about two minutes. Then add the mixture to your already-made sauce. You’ll have a thicker, luscious consistency in no time with this easy recipe.

Method 5: Add Tomato purée

If you want to make your sauce a little thicker, add tomato purée at the end. Just remember that you’re adding tomato purée and use a sparing amount when it comes to the rest of the ingredients. To thicken your sauce without using too much corn syrup or other ingredients, cook some frozen vegetables in oil for about two minutes. Then add the mixture to your already-made sauce. You’ll have a thicker, luscious consistency in no time with this easy recipe! If you don’t have enough tomato purée on hand, try using frozen tomatoes. They work the same way. Soak your tomatoes for about 15 minutes in boiling water and then peel them away from their skins. Add the peeled, chopped tomatoes to a blender or food processor along with some vegetable broth and puree until smooth. Follow the rest of the recipe as directed by Tomatoclasher.com

Method 6: Add Coconut oil or Butter

When adding your sauce to the pan, you might need a little extra help. Add coconut or butter at the end of cooking. For example, if you’re making a Paleo-friendly sauce, add in some coconut oil and then cook for a few minutes longer until thickened. Making a vegan sauce? You might want to add some extra fat to make it thicker. One option is to use coconut oil or butter, but both of those have a lot of calories. Instead, try adding some extra virgin olive oil at the end to thicken up your sauce as desired.

How to Thicken BBQ (Barbecue) Sauce? Easy Guide to Fix BBQ (Barbecue) Sauce

For a vegan BBQ sauce, you can add extra fat such as coconut oil or butter to your sauce. That’s because olive oil is lower in calories than other oils. To make a BBQ sauce that has more body and texture, you have to work on it for about 10 minutes. To do this, add a couple of tablespoons of cornstarch or arrowroot to the sauce mixture bit by by stir until combined. While stirring, add in some coconut oil or butter if using: both of these fats are high in calories but will help ensure your sauce is thick enough to coat the meat nicely. Add more flour if needed toward the end of cooking. Taste test after adding cornstarch before serving!