How to Thicken Pancake Batter? Easy Guide to Fix Pancake Batter

If you have ever watched your plate of pancakes get thinned out as soon as you pour the batter on top, we’ve got a great article for you!
In this post we will share a simple recipe that will help you keep your pancakes yummy and thick.
What is Pancake Syrup?
Pancake syrup is simply a mixture of sugar and water.
It’s traditionally used for pancakes, but you can use it for things like muffins, waffles and even pie crusts.
What kind of sugar should I use?
Many of our customers like to use powdered (confectioners’) sugar instead.

Common Mistakes When Making Pancake Batter?

Pancakes are one of the most enjoyed desserts that many people enjoy with friends and family. As easy as it is to fix, there are a lot of common mistakes that can occur when cooking pancakes. Once you know how to thicken pancake batter, you will not make these errors anymore. It is important to take the time to make sure that you are properly mixing the ingredients in your pancake batter. One major mistake that people make when making pancake batter is not mixing enough. Another common mistake is only mixing a few ingredients and then leaving out some of the key ingredients. This results in no-fluffy, heavy pancakes. The perfect pancake batter should be thick and fluffy like the picture on the left.

How to Thicken Pancake Batter?

You can thicken pancake batter by adding cornstarch or flour. If you want to thicken the batter, use a spoonful of cornstarch and then whisk it in well with a wire whisk. If you want to thicken the batter more, after you pour the mixture into your pan, add 1/3 cup more cornstarch. Whisk this well with a wire whisk until it is thickened. Many people enjoy cooking for friends and family. Pancakes are one of the most popular desserts that many people cook. One major mistake that people make when making pancakes is not mixing enough. Another common mistake is only mixing a few ingredients and then leaving out some of the key ingredients. This results in no-fluffy, heavy pancakes. The perfect pancake batter should be thick and fluffy like the picture on the left.

How to Thicken Pancake Batter? Easy Guide to Fix Pancake Batter

When making pancakes, one key mistake that people make is not mixing enough. The other is only mixing a few ingredients and then leaving out some of the key ingredients. This results in no-fluffy, heavy pancakes. To avoid these mistakes, you should add the rest of the flour gradually to thicken the batter. Pancake batter should be thick and fluffy like the picture on the left. The best way to thicken pancake batter is to thoroughly whisk in a small bowl of cornstarch until the mixture is thick and smooth. One major mistake that people make when making pancakes is not mixing enough. Another common mistake is only mixing a few ingredients and then leaving out some of the key ingredients. This results in no-fluffy, heavy pancakes.