How often should you brine your brisket? Brining is a process where meat is soaked in salt water before cooking. This helps tenderize the meat and makes it easier to cook. There are two main types of brines: dry and wet. Dry brines contain no added liquid while wet brines usually contain between 3% and…
How much does a rack of ribs weigh? What’s the difference between a rib roast and a rack of ribs? Is there anything special about buying pork ribs at the supermarket versus ordering them online? There are lots of questions surrounding the purchase of pork ribs. Some of these questions include: How long should I…
Do you ever find yourself pulling pork out of the oven only to realize it’s too dry? Or maybe you pull it out of the oven and it’s way too moist? Either way, you’ll want to keep these tips in mind before serving pulled pork. Pulled pork is a delicious dish that has been around…
Where are Weber grills made? Weber grills are manufactured in the United States. Weber grills are manufactured in America. Where Are Weber Grills Made? Weber grills are manufactured in the United States. They are designed and built in the USA. Weber grills have been around since the early 1900s. Weber grilling equipment was originally used by commercial restaurants…
What part of the cow does steak come from? Most people think that beef comes from cows but this isn’t true. Beef is actually made from cattle cows. Cattle are raised for meat production. In this blog post, I’m going to talk about the different parts of the cow and where each part comes from….
Do you ever find yourself grilling hamburgers at home and then forgetting to keep them warm after cooking? If you grill burgers often, you might want to try keeping them warm and moist after cooking. This way, they stay juicy and delicious longer. If you don’t know how to keep burgers warm and moist after…
Do you love brisket but hate the long cooking time? This recipe will change your mind! If you want to learn how to cook slow cooker recipes, then you need to read this blog post. I’m going to explain you how to smoke brisket at 200 degrees using a crockpot. Smoking Brisket at 200 Degrees…
Do you ever wonder if ribs fall off the bone when they’re finished cooking? Well, the answer is yes! Ribs are often cooked at high temperatures for long periods of time. This causes the meat to dry out and toughen up. To prevent this, you should cook your ribs low and slow. If you want…