Side Pork vs Pork Belly Everything You Need To Know

Do you love pork belly?
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In this article I explain you exactly what makes side pork and pork belly different, and why you should choose side pork.
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Side Pork vs Pork Belly

Pork belly is a cut from the pork loin. It contains a higher fat content than regular pork chops. This is because it comes from the back part of the pig where the meat is fattest. Pork belly is usually sold in packages of about 1 pound 500 grams. It is used for making bacon, sausages, and other types of cured meats. Pork belly is very fatty and tough. It needs to be cooked slowly and low heat to avoid drying out. Pork belly is not suitable for grilling or barbecuing. Pork side ribs are similar to pork belly but smaller. They are usually sold in packages of 2 pounds 1 kilogram or 4 pounds 2 kilograms. They are good for braising and slow cooking.

What Is Side Pork?

Side pork is a cut from the shoulder area of the pig. It is leaner than pork belly and is perfect for quick cooking methods such as stir-frying, pan-frying, and grilling. It is also great for adding flavor to soups and stews.

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Is The Pork Stomach The Same As The Belly?

Pork stomach is not the same as pork belly. Pork belly is fatty and full of flavor while pork stomach is lean and low in fat. Both are used in making sausages but pork belly is usually used for making bacon.

Bacon vs Pork Belly

Bacon is a type of cured meat from pigs’ bellies. It’s typically smoked and eaten uncured. Bacon comes in several varieties, such as streaky bacon also called back bacon, Canadian bacon, pancetta, salt pork, and country ham. Bacon is sometimes confused with other types of cured meats, such as prosciutto, salami, pepperoni, and chorizo.

Pork Belly vs Pancetta

Pancetta is Italian dry-cured belly of the pig. It is usually sliced thin and used as a topping for pasta dishes, soups, salads, sandwiches, and pastries. Pancetta is similar to bacon but is not smoked. Pancetta is leaner than bacon and has a milder flavor. Pancetta is available in different sizes and thicknesses. Bacon vs Ham

How Much Does Pork Belly Cost?

Pork belly is cut from the pork loin area and is typically sold in 10 lb packages. A package of pork belly costs around $20-$30 depending on where you buy it. What Is the Difference Between Bacon and Ham? Ham is cured meat that comes from the hind leg of the pig. It contains more fat than other types of ham because it is made from the fattier part of the pig. Ham is generally served cold, whereas bacon is cooked. Ham is often used in casseroles, while bacon is eaten alone or added to salads.

How To Prepare Pork Belly

Pork belly is cut into thin strips and marinated overnight in a mixture of soy sauce, sesame oil, garlic, ginger, sugar, and black pepper. After the pork belly is marinated, it is simmered until tender and then stir fried with vegetables such as onions and carrots.

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How To Make Crispy Grilled Pork Belly

To grill pork belly, place the pork belly on a hot grill pan. Grill the pork belly for about 5 minutes per side. Remove from the grill and let rest for 10 minutes. Cut the pork belly into bite sized pieces. In a bowl combine 1/4 cup of hoisin sauce, 2 tablespoons of oyster sauce, 1 tablespoon of honey, 3 teaspoons of minced garlic, 1 teaspoon of crushed red pepper flakes, and 1/2 teaspoon of salt. Mix well and set aside. Heat a wok or skillet over medium high heat. Add 1 tablespoon of vegetable oil and swirl around the pan. Place the pork belly in the pan and sear for 3 minutes per side. Transfer the pork belly to a plate and pour the sauce over top. Serve immediately.


Heat a wok or skillet on medium high heat. Add the vegetable oil and swirl around. Place the pork belly on the pan and sear for about 3 minutes per side. Remove the pork belly from the pan and transfer to a plate. Pour the sauce over top.

Other Uses For Pork Belly

You can use the same method for making bacon. Just cut the pork belly into strips and cook until crispy.

Which is healthier pork belly or bacon?

Yes, you can make pork belly healthy. Just cut down on the amount of pork belly you eat. Also, try to eat other types of protein such as fish, beef, chicken, eggs, and tofu instead of pork belly.

Does eating pork belly make you fat?

No, but if you eat too much of it you will gain weight. Pork belly is a lean meat, but it contains a lot of calories. It’s very fatty, so it takes a long time to digest. That’s why people who eat a lot of pork belly tend to put on weight.

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Does pork belly make you gain weight?

Yes, if you eat too much pork belly you will gain weight. But if you eat enough vegetables and fruits you won’t gain weight.

What does Side Pork mean?

Pork belly is a cut from the loin area of the pig. It is very fatty and flavorful. Pork belly is usually sold in pieces ranging from 1/2 pound to 3 pounds. Pork belly is used for making sausages, chops, roasts, and other dishes. It is also used for making lard. Pork belly is leaner than regular pork. Pork belly is not as popular as regular pork because it is expensive.

Can you make pork belly healthy?

Bacon is leaner than pork belly. Pork belly is fattier than bacon. Bacon is leaner than pork but still contains some fat. Pork belly is fatter than bacon. Both bacon and pork belly are healthy choices.

What’s the difference between pork and pork belly?

Pork belly is a fatty part of the pig. It contains a lot of saturated fat. Saturated fats are not good for your health because they raise cholesterol levels in your blood. Eating too much pork belly can lead to heart disease and stroke.

How bad for you is pork belly?

Side pork is a cut of meat from the belly of the pig. It is usually sold whole and cut into pieces. This cut of meat is used for making sausages, chitterlings, and other types of sausage.