Simple Asian-Inspired Grilled Marinated Mako Shark

What’s the difference between mako shark and blue shark?
Blue sharks are larger and fatter than mako sharks.
They also have a longer lifespan.
There are two main types of sharks – the shortfin mako also known as the blue shark and the long fin mako also known the yellowtail.
Both species are found worldwide but the blue shark is much rarer than the yellowtail.

Tips on Grilling Mako Shark

Mako shark is a type of fish found in tropical waters around the world. It is a member of the family Scombridae mackerel sharks and is known for its meaty texture and rich flavor. This recipe uses mako shark fillets marinated in soy sauce, sesame oil, ginger, garlic, and scallions. These ingredients give the fish a sweet and salty taste while maintaining the natural flavor of the fish. Ingredients: • 1/2 cup soy sauce

Grilled Marinated Mako Shark Steak With Asian Flavors

1. Make sure you buy Mako Shark from reputable sources. 2. Use only fresh Mako Shark.


Marinate the shark steak in soy sauce, sesame oil, garlic, ginger, and pepper for about 30 minutes. Grill the marinated shark steak until medium rare. Remove the meat from the grill and let rest for 5 minutes. Serve with rice and vegetables.

See also  Exactly How To Reheat Asparagus [I Try 5 Methods]?