Evaporated milk is milk that has been heated up and then cooled down quickly to the point where it feels like liquid milk but doesn’t boil. At the same time, the milk is exposed to high pressure which "evaporates" (meaning it evaporates away) much of the water that’s in it. It’s less expensive than regular…
Cream of Tartar is a pretty common kitchen staple, but there are some concerns that you may need to consider before getting the jar down from your cupboard.Going all-natural can be difficult, and natural tartar is no exception. The fact that there are concerns about the quality of this product should have you reaching for…
Tzatziki is a Greek yogurt-based sauce, commonly found in Mediterranean countries as a dip or garnish. The sauce consists of cucumber, garlic, and lemon juice blended with olive oil. The article goes on to discuss how long tzatziki has been around and what aspects of it make it last the longest.The Tzatziki article found on…
I never seem to remember the specifics of how long something lasts. Especially when it comes to food, I’m always thinking about my next meal instead of what’s in my refrigerator right now! That’s why this article might be helpful for you – a roundup of all the methods we have on hand to find…
Pomegranate seeds are one of the most popular fruits in the world, and you might be wondering how long they last for. This article will discuss how long pomegranate seeds last, whether they go bad, and more.How Long Do Pomegranate Seeds Last?The answer to this question depends on a number of factors. First, the pomegranate…
If you’re looking for a recipe that requires green beans, you’ll have to decide how long you want the beans to last. If they’re already long expired, they won’t be good to use in your new dish. In this article, we’ll talk about how long fresh green beans will last, how long canned green beans…
What happens when you go to the grocery store, find a jar of pickles, and then proceed to open it? Nothing good. What if you ate a pickle without even knowing?That’s right, you wouldn’t be able to tell what it was. If this sounds like a horror film, that’s because it is. Please do not…
A blog article presenting the pros and cons of storing grapes in the refrigerator. The author discusses how they go bad when exposed to light, what kind of conditions they prefer, and whether or not they like being stored at room temperature.Coffee Storage Temperatures: What To Know Posted by: Mike Parrish | November 6, 2016…