What to Serve with Braciole? 8 BEST Side Dishes
Braciole is a delicious Italian dish that is traditionally served with tomato sauce or gravy. This recipe uses ground beef, pork, veal, chicken, turkey, lamb, or even seafood. Braciole is typically served over pasta, rice, polenta, or mashed potatoes. The meat mixture is rolled into balls and then browned before being cooked in a skillet….