Can you cut a brisket in half? If you can, then you should! This is a very common question asked by new cooks. A brisket is a large piece of meat that comes from the lower part of the cow’s chest. It has two main parts: the flat and the point. The flat is the…
How long should I smoke brisket at 225 degrees F? When cooking meat, there are two main factors that determine the time it takes to cook: temperature and thickness. Thickness refers to the amount of meat in relation to the surface area of the pan. If you have a thicker piece of meat, it will…
I’m sure you’ve seen a ton of recipes online where they say to inject beef brisket with water before cooking. What’s the deal with that? Beef brisket is a tough cut of meat that needs lots of time to cook properly. If you want to get the most out of your brisket, you need to…
I’m sure you’ve seen recipes online where it says to finish brisket in oven. Is that possible? If so, how? There’s no doubt that cooking brisket in the oven is a favorite among barbecue aficionados. However, there are several things to consider before attempting to cook brisket in the oven. 1Brisket is traditionally cooked at…
Do you ever wonder where the name brisket comes from? Well, it’s actually pretty simple. Brisket is the cut of meat between the ribs and the shoulder blade. It has a rich flavor and is often used for barbecue. In this blog post I’m going to give you a basic introduction to barbecuing and explain…
Have you ever wondered if brisket drippings could be used for something other than making gravy? Brisket drippings are those little bits of fat that drip off the meat while cooking. These are usually discarded but there are ways to use them. I’m going to explain you how to use brisket drippings to make delicious…
How long does brisket cook? Brisket has been around since the early days of barbecue. It’s a tough cut of meat that takes hours to cook properly. I’m going to explain you how to get the perfect temperature every time. This way you’ll never overcook your brisket! Brisket at 275 Brisket is a tough cut…
Do you ever overcook your brisket? If so, you might want to try this recipe. Brisket is a tough cut of meat that takes time to cook properly. If you don’t get it cooked correctly, you’ll end up with a dry, chewy piece of meat instead of tender, juicy slices. This is where overcooked brisket…