This article will help you understand why you should and shouldn’t freeze chocolate syrup and provide easy instructions for freezing it.Why Freeze Chocolate Syrup?Chocolate syrup may be consumed immediately after opening the bottle, or it can be stored at room temperature or in the fridge until you’re ready to useit. However, if you’re planning to…
Do you ever wonder if there’s anything you can freeze? Well, there is!Frozen foods are a staple in our lives. From ice cream to frozen pizza, we love eating them. However, freezing food isn’t always the easiest thing to do.I’m going to explain you how to freeze chocolate covered strawberries and other delicious treats. Does…
Do you ever find yourself wondering how to reheat a chocolate lava cake? Well, here’s my solution!This article explains three different methods of reheating a chocolate lava cake. Which method works best for you? Let me know in the comments below.I tested these three methods using a chocolate lava cake recipe. In order to test…
Do you love hot chocolate but find it too thin? This article explains you how to thicken hot chocolate without using cream or milk.Thickening Method I tested seven different methods to thicken hot chocolate. Some worked better than others.If you want to thicken hot chocolate, try these methods. A note on my experiment I tested…