Collard greens are a staple food in Southern cuisine. They are also known as turnip greens or kale collards. The leaves of these plants are often cooked and eaten as part of a meal. Collard greens are a member of the cabbage family and are related to broccoli, cauliflower, kohlrabi, Brussels sprouts, and bok choy….
Collard greens are delicious, nutritious and easy to make. Learn how to freeze collard greens in this quick guide for an easy dinner at home!Food Waste in the UK: What We Can Learn from Iceland Waste is a common problem in many parts of the world. It is estimated that around 30% of all food…
Collard greens are a traditional side dish that can be enjoyed at any time of day, from breakfast to dinner. With just a few ingredients and easy prep, they’re also perfect to make while you’re busy in the kitchen.Serves 6 | Prep Time: 10 minutes | Cook Time: 15 minutes 1/2 cup (1 stick) salted…
Are collard greens really healthy?While collard greens are often used as a side dish, they also contain nutrients that can aid in weight loss.Collards are a member of the cabbage family. They are low in calories but high in fiber. They are also rich in vitamins A, C, K, B6, folate, potassium, calcium, iron, magnesium,…