All purpose flour is often recommended as a staple ingredient in baking recipes. But does it go bad over time? And how long does it last? All purpose flour is simply white flour mixed with cornstarch or other starches. The starch helps bind the flour together and gives it a smoother texture. It also makes…
I have always been a big fan of almonds and almond flour, as it is such a versatile ingredient. I love making these quick and healthy dinner recipes with Almond Flour, and they are so much easier to make than other types of gluten-free vegan meals. The best part about Almond Flour is that it…
Are you looking for healthier alternatives to wheat flour? If yes, then here’s a list of healthy substitutes for wheat flour.Wheat flour has been used as a staple food since ancient times. However, it contains gluten, which makes it hard to digest. This leads to bloating, gas, constipation, and other digestive issues.In this blogpost, I’m…
Tapioca flour and starch is used in baking recipes to replace wheat flour and cornstarch. What other flours and starches can I substitute for these?Tapioca flour and starch are derived from cassava root. Cassava is also known as manioc or yuca. It’s native to tropical regions of South America and Africa.1 I’m going to explain…
Do you ever wonder if there’s something else you could substitute for almond flour?Almond flour is a staple ingredient in baking. It adds a delicious nutty flavor to baked goods. Unfortunately, almond flour is also very high in calories. So, what can you use instead?In this blog post I’m going to explain you 5 alternatives…