Durians are large fruits from Southeast Asia. They look like giant coconuts and they smell like rotting meat. The durian fruit has a very strong odor and flavor. What does it taste like? There are two types of durian fruits: white and black. White durian fruits are smaller and sweeter compared to the black ones….
Basil has long been associated with Italian cuisine. In fact, basil is often used as a garnish or seasoning in dishes such as pesto and pasta sauce. What does basil taste like? Is it good? The leaves of the basil plant contain volatile oils that give them their distinctive flavor. They also contain essential oils…
Beef heart tastes great, especially when cooked properly. But does beef heart taste good? What does beef heart taste like? Beef heart is a muscle from the cow’s heart that has been removed before slaughter. The meat is usually sold at butcher shops or supermarkets. To answer your question, let us start with the basics….
Sarsaparilla is a root vegetable that has been used for centuries to treat colds and flu. The name comes from the Latin word sarsaparilla, meaning “root bark of the sassafras tree”. Sarsaparilla is also known as sassafras or sassafras tea. It was originally used by Native Americans to treat colds and coughs. In Europe, it…
Redfish is a type of fish that has red meaty flesh. The taste of redfish varies depending on where it was caught. Some say that it tastes like chicken or shrimp. Others claim that it tastes like beef. What does redfish taste like? Redfish is a species of fish found in the Gulf of Mexico….
Pomegranates are rich in antioxidants, fiber, vitamins, minerals, and other nutrients. They also contain a unique compound called punicalagins, which has anti-inflammatory properties. Pomegranates are native to Asia and Africa. The fruit was introduced to Europe during the Middle Ages. Today, pomegranates are grown around the globe, especially in California, Israel, Turkey, Chile, Spain, Italy,…
Collard greens are a staple food in Southern cuisine. They are also known as turnip greens or kale collards. The leaves of these plants are often cooked and eaten as part of a meal. Collard greens are a member of the cabbage family and are related to broccoli, cauliflower, kohlrabi, Brussels sprouts, and bok choy….
contin What is Chai? Chai is a popular beverage in India. It is a combination of black tea and spices such as cardamom, cinnamon, cloves, ginger, nutmeg, pepper, and saffron. The word chai comes from the Hindi language and means “tea”. In addition to being served hot, chai can also be enjoyed cold. Chai is…