Chayotes are a type of squash native to Mexico and Central America. They look like large zucchini or summer squashes, but they taste much sweeter. If you’ve never tried chayote before, now is the time to give it a try. Chayotes are a great source of fiber, vitamin C, potassium, folate, and iron. They also…
Garam masala is a spice blend commonly found in Indian cuisine. What does it taste like? How do you cook with garam masala? The word garam means hot or spicy, and masala means mixture. Garam masala is a combination of spices such as cinnamon, cloves, cardamom, nutmeg, ginger, black pepper, coriander seeds, cumin seeds, bay…
Crème brulee is a French dessert consisting of a light custard filling covered with a thick layer of caramelized sugar. The dish has become very popular over the years, especially after being featured in the movie “Ratatouille”. Crème brulee was created in 1846 at Le Grand Café Anglais in Paris. Since then, the dessert has…
Does goat cheese taste good? If yes, then why don’t you try it? I bet you’ll love it. Goat cheese is a type of soft cheese produced from milk obtained from goats. It has a mild flavor and creamy texture. The word ‘goat’ comes from the Latin word ‘gutta’, meaning ‘drop’. Goat cheese is widely…
Crows are famous for their intelligence and ability to communicate. They also have a very unique way of communicating. Crows are known to mimic sounds they hear from other birds. This means that crows can imitate human speech patterns. The crow is a large bird found throughout the world. There are over 100 species of…
Rockfish is a type of fish found in the waters off the coast of North America. The name comes from its resemblance to rocks. If you’ve never tried rockfish before, then you might be wondering whether or not it tastes good. Rockfish is often served whole, steamed, grilled, baked, broiled, or sauteed. They also come…
Walleye is a delicious fish that tastes great grilled or pan fried. If you haven’t tried walleye before, now is the time to give it a try. Walleye is a freshwater fish found in North America. The name comes from the French word for lake, l’allee. In Canada, they are often called whitefish because of…
Cloves are a spice commonly found in Indian cuisine. They are also known as kalonji or kalonji seeds. The cloves are dried flower buds of a tree native to India. They are often added to dishes to add flavor and aroma. Cloves are a type of aromatic spice that has a sweet, pungent smell. They…