Many people in different parts of the world enjoy eating tamales, but they are also a time-consuming dish to make. People often put off making them until later in the day and freeze them in order to eat them later, but have you ever wondered if you could freeze these handmade treats? If you read…
So many different uses for prosciutto, you might find yourself asking if you can freeze it. The answer is yes! In this article, we’ll get into what prosciutto is and how to freeze it as well as answers to other questions that might nag at your thoughts.What is Prosciutto?Prosciutto di Parma is a cured ham…
Does freezing your food make it last longer? It’s a great question to have when you’re camping or staying at a cabin, but it’s also important to consider for things like when you’re trying to preserve food in the freezer. In this article, we’ll take a look at some different ways that freezing your food…
Not only is it difficult to cook a sauce without any liquid, but the flavor of it still remains lacking. This tomato sauce has been cooked to perfection and will have your guests clamoring for more!Try it out and you will not be disappointed.Ingredients: 3 tablespoons olive oil 2 medium yellow onions, chopped finely 1…
If you’re looking for an interesting, delicious and simple appetizer recipe to try out at home, look no further! This chilly dip is a crowd-pleaser and can’t be beat.It’s super simple to make and only requires a few ingredients.You can make it using plain Greek yogurt, but I prefer the full fat kind for this…
In this post, you’ll find everything you need to know about seed saving including how to start, how to grow and store seeds, ideas for related activities, safety advice, and more.Getting Started with Seed Saving What is seed saving? Sowing seeds on purpose just for their future use (and not just to get a fresh…
There are many steps involved in creating content for your blog post or website – planning out the topic you want to cover, doing research on related topics so that you have sources lined up in advance, and structuring your article so that it flows from point to point. While all these tasks might seem…
Get the perfect texture by adding a splash of milk, buttermilk, or cream. If you have time to let it rest in the fridge, then refrigerate your mac and cheese before serving.I warn you: it gets very cool in the fridge, but when you take it out, it’s perfect again.Serve with a green salad and…