How to Thicken Baked Beans? Easy Guide to Perfect Baked Beans

Baked beans are a classic American side dish that has been passed down from generation to generation. They’re easy to make with just a few ingredients and only take about 30 minutes in the oven. They’re also versatile, making them perfect for many occasions!Here, we’ve updated a recipe that you probably grew up with by…

How to Thicken Cauliflower Mash? Easy Guide to Thicken Mashed Cauliflower

Have you ever tried to make a mashed cauliflower dish, but have it come out more like mashed potatoes? This could be because your mashed cauliflower is too thin and watery. The steps in this article will help you thicken up your mash!Use These Step-By-Step Photos for Easy Mashed Cauliflower Recipes Now that you are…

Can You Freeze Green Tomatoes? Easy Guide to Freeze Green Tomatoes

There are many ways to make a green tomato into a red tomato and it can be done just by putting them in the fridge. In this article, you’ll learn how to freeze green tomatoes so they’ll last longer.The directions for freezing green tomatoes are the same for all types of green tomatoes.Freezing Green Tomatoes…

Can You Freeze Marshmallow Fluff? Easy Guide to Freeze Marshmallow Fluff

Whenever you’re thinking about a recipe, there’s always a question that pops up in your head: can I freeze this? And while it might be tempting to follow the instructions and "freeze your marshmallows," you shouldn’t. Follow this easy guide to make sure that you’re cooking up some amazing homemade marshmallows!You May Also Like: 9…

Can You Freeze Chocolate Syrup? Easy Guide to Freeze Chocolate Syrup

This article will help you understand why you should and shouldn’t freeze chocolate syrup and provide easy instructions for freezing it.Why Freeze Chocolate Syrup?Chocolate syrup may be consumed immediately after opening the bottle, or it can be stored at room temperature or in the fridge until you’re ready to useit. However, if you’re planning to…