Kimchi is a spicy Korean side dish that has become very popular throughout the world. The question is, does kimchi taste good? Is it worth buying? Kimchi is a fermented food that originated from China over 2,500 years ago. It was introduced to Korea during the Joseon Dynasty 1392–1897 and became a staple part of…
Sauerkraut and Kimchi are both fermented vegetables, but they are made from different ingredients. Learn the difference between these two fascinating dishes in this article!Sauerkraut is one of the oldest fermented vegetables in history, but it is not widely accepted as a traditional dish in Korea. Sauerkraut, or kosher kimchi, is mainly used as a…
Kimchi is a type of Korean cuisine that is made from fermented vegetables, typically with a spicy garlic sauce. Although it can be eaten as an appetizer or main dish, this side dish is usually served with rice and other dishes. This article lists eight delicious side dishes to serve with kimchi.Kimchi is a type…
Kimchi is the traditional Korean side dish made from salted vegetables, including cucumber, radish, hot pepper flakes, garlic, ginger, and fish sauce. Kimchi can be spicy or not! It’s up to you how much heat you want to put into your kimchi. Here is a list of ingredients for your next batch of kimchi:Ingredients for…
Kimchi is a Korean side dish consisting of fermented vegetables. It’s delicious and nutritious but it does last quite a while!Kimchi has been around for thousands of years and is believed to have originated in China. However, Koreans claim kimchi as their own.I’m going to explain you how long kimchi lasts and give you some…