Have you ever cooked with miso paste? The answer is most likely no. Miso paste is a liquid when not in the refrigerator but turns into a solid food when put in the fridge for some time. In this blog article, I will be about how to freeze miso paste so that it’s always available…
Miso paste is a Japanese seasoning that is made from fermented soybeans, wheat, and salt. Though it might be hard to pronounce, this paste is a staple in many Japanese kitchens! In this blog article, the author discusses how long miso lasts in the fridge and what happens if you refrigerate fresh miso before it…
Searching for a great meal to serve with miso soup? Here are some of the best side dishes to go with your warm soup.Looking for a great meal to serve with miso soup? Here are some of the best side dishes to go with your warm soup.Looking for a great meal to serve with miso…
What Does Miso Soup Taste Like? Does Miso Soup Taste Good?Miso soup is a Japanese noodle soup that is often served with other foods. It can be spicier than usual Japanese ramen, which tends to have less salty broth. The broth maybe thicker than other noodle soups in Japan. It is typically served with sliced…
With the popularity of miso soup in North America, this Japanese condiment is often discussed and debated. Learn about the taste, history and different types of miso in this article.Fun Fact: Did You Know? First used in Japan around the 11th century BC, miso was used as a seasoning to preserve fish, vegetables and rice….