What to Serve with Ratatouille? 15 BEST Side Dishes
Ratatouille is a dish in which vegetables are stewed in sauce based on tomato and onion. It usually includes French cut green beans, brown or white onions, bell peppers, garlic, parsley, thyme, and basil. It is one of the first dishes to be created by chef Auguste Escoffier in 1903 according to the New York…