Have you ever wondered why Worcestershire sauce lasts longer than other condiments? The answer lies in its ingredients. Worcestershire sauce was originally created in England in 1837 by Dr. James Wright. He added anchovies to vinegar and spices to create his famous sauce. Worcestershire sauce has a shelf life of at least two years. This…
How to thicken curry sauce? This question has been asked by many people. In this article I explain you how to thicken curry sauce easily. If you want to thicken curry sauce, then you should add some thickener. There are two types of thickener: starch and gum. Starch is usually added into curry sauce because…
Cocktail sauce has always been a staple at parties, but did you know that cocktail sauce goes bad after two weeks? What happens to it then? Cocktail sauce is a condiment that comes in various flavors, such as ketchup, barbecue sauce, hot sauce, etc. The sauce is typically served over ice cream or other desserts….
Soy sauce has long been considered a staple condiment in Asian cuisine. But did you know that soy sauce goes bad after six months? And does it go bad faster if stored in the fridge? Soy sauce is a fermented food product made from soybeans. The main ingredients include salt, wheat flour, sugar, yeast, and…
Mole sauce is a Mexican condiment that has become very popular over the years. It’s basically a spicy chili pepper paste that comes in various flavors. Some say mole sauce tastes good, while others claim it’s terrible. What do you think? Moles are small, reddish brown lumps found under the skin of animals such as…
Can you freeze tartar sauce? If yes, then read on. Tarragon is a herb that has a strong flavor and aroma. It is commonly used in French cuisine. The tarragon leaves are added to sauces, soups, fish dishes, salads, and other foods. This herb also helps improve digestion. Tartar sauce is a condiment that is…
How to thicken tomato sauce? This question has been asked by millions of home cooks around the world. The answer is simple: add some cornstarch or flour. There are several ways to thicken sauces such as adding starch, cream, butter, etc. In this article, I’ll explain you how to thicken tomato sauce using cornstarch. :…
Chimichurri sauce is a type of Argentinian cooking sauce that has become very popular worldwide. This recipe uses a combination of ingredients that give chimichurri its unique flavor. The word chimichurri comes from the Mapuche language and means “garlic herb”. In Argentina, it is traditionally served with steak or chicken. This recipe contains garlic, parsley,…