Do you ever wonder if pork shoulder brine is necessary? Or maybe you don’t even know what it is! Pork shoulder brine is a mixture of salt, sugar, spices, and other ingredients used to cure pork shoulders before cooking. This process helps preserve the meat while adding flavor. I’m going to explain you exactly what…
How long should pork shoulder rest before pulling? Pork shoulder is a tough cut of meat that takes longer to cook than other cuts. This means that it needs to rest after cooking. I’m going to explain you how to properly rest pork shoulder and give you my opinion on how long to let it…
Do you want to learn how to cook pork shoulder overnight? If yes, then read this blog post! Pork shoulder is a very versatile cut of meat. It’s perfect for slow cooking because it has a high fat content and low water content. This means that it takes longer to dry out and become tender….
Do you think smoking pork shoulder at 200 degrees is too low? Smoking meat at high temperatures is a common cooking technique used by chefs across the globe. However, there are risks involved with using this method. I will discuss the dangers of smoking meat at high temperatures and provide a few alternatives to achieve…
What’s the difference between boneless pork shoulder and regular pork shoulder? There are several differences between these two cuts of meat. One of the biggest differences is that boneless pork shoulder has less fat than regular pork shoulder. This means that it cooks faster and tastes better. 1 In this article I’m going to explain…
