What Can I Substitute for Tapioca Flour and Starch?
Tapioca flour and starch is used in baking recipes to replace wheat flour and cornstarch. What other flours and starches can I substitute for these?Tapioca flour and starch are derived from cassava root. Cassava is also known as manioc or yuca. It’s native to tropical regions of South America and Africa.1 I’m going to explain…