How to Sweeten Sauerkraut? How to Make Sauerkraut Less Sour?

Sauerkraut is a fermented cabbage dish that has been around since ancient times. Its health benefits include lowering cholesterol levels and reducing inflammation. In addition, sauerkraut contains probiotics, which aid digestion and boost immunity. Sauerkraut is typically prepared using raw cabbage leaves or cabbage heads. The fermentation process involves salting and packing the cabbage into…