Do you ever wonder if there’s a difference between brisket and beef? Brisket is a cut of meat from the bottom section of the cow. It has a very distinctive flavor and texture. It is often used for making corned beef, but it also makes a delicious roast. 1Brisket is usually sold whole. If you…
Do you ever wonder if you should pull pork before or after cooking? If you want to get the most out of your pork butt, then you need to understand the internal temperature of the meat. This guide will explain you exactly when to pull the pork. 1 Pulling pork too early means that the…
Do you ever wonder if raw chicken should stay out longer than recommended? If you want to keep your food fresh, then you need to understand the different types of storage methods. This includes things such as refrigeration, freezing, and storing foods in airtight containers. In this blog post, I’m going to tell you how…
I’m sure you’ve seen those thermometers at the doctor’s office that read body temperature. What does it mean? Thermometers are used to measure body temperature. There are two types of thermometers; oral and rectal. Oral thermometers are placed into the mouth and measure the temperature of the air inside the mouth. Rectal thermometers are inserted…
Do you ever wonder whether chicken thigh is cooked to a safe temperature? If you don’t know how to tell if chicken thigh is cooked to the correct temperature then you need to learn. In this article I explain you how to tell if chicken thighs are cooked to a safe temperature. How To Tell…
Do you want to learn how to cook frozen pork chops to a safe temperature? If yes, then read on! Cooking frozen food is tricky because if you overcook it, it’s ruined. And if you undercook it, it tastes awful. So how do you get it right? This article explains you how to cook frozen…
How long should pork shoulder be smoked per pound? When smoking meat, there are two main factors that determine the amount of time needed to smoke a certain piece of meat. These are temperature and humidity. g4RXF6u5K2c Temperature determines how quickly the meat cooks. If the meat is cooked at too high a temperature, it…