What to Serve with Bagels? 8 BEST Side Dishes

What side dish should I serve with bagels?
If you love bagels, then you probably already know that they go well with cream cheese or butter.
But did you know that there are other options out there?
In this article, we’ll explain you eight delicious side dishes that go great with bagels.
Bagels are a classic breakfast food, but they also make a great snack or dessert.
They’re perfect for parties because they travel well, and they’re easy to eat on the go.
Plus, they’re fun to customize with toppings

What to Serve with Bagels? 8 BEST Side Dishes

Bagels are delicious, but they’re not always easy to pair with other dishes. Here are some suggestions for how to serve bagels with side dishes. 1. Bagel and cream cheese sandwich 2. Bagel salad 3. Bagel chips 4. Bagel soup 5. Bagel sandwiches 6. Bagel pizza 7. Bagel burgers 8. Bagel dogs

1 – Simple Tuna Salad

Simple tuna salad is a classic combination of tuna and mayonnaise. It’s a great way to enjoy a quick lunch or snack. Ingredients: • 1/2 cup mayonnaise

2 – Variety of Cream Cheeses

1 Combine mayonnaise and cream cheese in a bowl. Add salt and pepper to taste. 2 Mix well. 3 Serve immediately. 4 Can be served cold or hot. 5 Store in refrigerator. 6 Great for sandwiches. 7 Use leftovers for salads. 8 For a variation, mix in chopped celery and green onions. 9 Substitute sour cream for mayo if desired. 10 Add shredded lettuce or cucumber slices. 11 Add sliced tomatoes, pickles, olives, capers, or other favorite ingredients. 12 Add crumbled bacon or cooked ham. 13 Add diced hardboiled eggs. 14 Add chopped dill pickle chips. 15 Add chopped roasted red peppers. 16 Add chopped avocado. 17 Add chopped jalapeno peppers. 18 Add chopped green chiles. 19 Add chopped cilantro. 20 Add chopped scallions. 21 Add chopped parsley. 22 Add chopped basil. 23 Add chopped mint. 24 Add chopped tarragon. 25 Add chopped oregano. 26 Add chopped thyme. 27 Add chopped rosemary. 28 Add chopped garlic.

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3 – Scrambled Eggs

1 Beat eggs and milk together until frothy. 2 Stir in butter and seasonings. 3 Pour into skillet and cook over medium heat until set. 4 Serve with toast or biscuits. 5 Makes about 1 cup. 6 To serve as a main dish, top with salsa or sour cream. 7 To serve as a side dish, top with salsa, sour cream, or grated cheese. 8 To serve as a dessert topping, sprinkle with powdered sugar. 9 To serve as a dip, spoon onto crackers or bread. 10 To serve as a sauce, pour over pasta or vegetables. 4 – Cheese Fondue 1 Melt butter in fondue pot. 2 Add wine and bring to boil. 3 Reduce heat and simmer until reduced by half. 4 Remove from heat and stir in cheese. 5 Return to heat and continue stirring until melted. 6 Serve with bread cubes, apples, or pretzels. 7 Serves 4. 8 To serve as an appetizer, place cheese mixture in individual ramekins. 9 To serve as an entrée, arrange cheese mixture on platter and surround with fruit salad. 10 To serve as dessert, place cheese mixture in baking dish and bake at 350 degrees for 30 minutes.

4 – Hash Browns

To make hash browns, start with a potato. Peel potatoes and cut into thin slices. Place slices in cold water and soak overnight. Drain and dry potatoes. In a bowl, mix potatoes with egg yolk, salt, pepper, and flour. Fry in hot oil until golden brown. Drain on paper towels. 5 – Baked Beans 1 Wash beans and soak overnight. Drain. 2 Combine beans, bacon, molasses, ketchup, mustard, vinegar, and spices in slow cooker. Cover and cook on low setting for 8 hours. 3 Mash beans with potato masher. Season with additional salt and pepper if desired.

5 – Chocolate Chip Pancakes

Mix together pancake mix, milk, eggs, melted butter, and chocolate chips. Pour batter onto hot griddle or skillet. Cook pancakes until done. Serve with syrup or honey. 6 – Cinnamon Rolls Combine yeast, sugar, warm water, and cinnamon in mixing bowl. Let stand 5 minutes. Add shortening and buttermilk; beat well. Stir in enough flour to form soft dough. Turn onto floured board; knead 10 times. Roll dough into 12×18-inch rectangle. Spread with softened cream cheese; sprinkle with granulated sugar. Roll up jelly-roll style, starting from long side. Cut roll into 1/2-inch slices. Arrange rolls, cut sides down, in greased 9-inch square baking dish. Cover and let rise in warm place 85°F about 30 minutes or until doubled in bulk. Bake at 350°F for 20 minutes or until light brown. Cool slightly. Drizzle with icing.

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6 – Fruit Salad

Mix together fruit salad ingredients. Chill. Serve with ice cream or whipped topping. 7 – Lemonade Ice Pops Pour lemon juice into freezer container. Freeze mixture overnight. Remove mixture from freezer and stir in powdered sugar. Return to freezer and freeze again. Repeat process two more times. Store pops in freezer.

7 – Steak and Eggs

To make steak and eggs, place 1/2 pound of sirloin steak in a skillet and season with salt and pepper. Add 2 tablespoons of butter and saute until cooked to desired degree of doneness. Remove meat from pan and set aside. In same pan, melt remaining tablespoon of butter and saute 3 beaten eggs. Season with salt and pepper. Pour eggs over top of cooked steak and serve immediately. 8 – Banana Split 1 cup vanilla yogurt

8 – Oatmeal

Steak and eggs is a classic breakfast dish. It consists of scrambled eggs, beefsteak tomatoes, onions, mushrooms, green peppers, bacon, and cheese served on a buttered English muffin. This recipe was created by Julia Child and is now a favorite among many people.

What is the most famous side dish?

Sides are generally eaten with breads, such as bagels, rolls, English muffins, pizza crusts, tortillas, biscuits, crackers, and pretzels. Sides can be savory like mashed potatoes or sweet like fruit salad. Some common side dishes include: • Creamed Corn

What are some popular side dishes?

Bagels are delicious eaten plain or with butter, cream cheese, jelly, jam, honey, peanut butter, or anything else you can think of! Bagels are usually served warm from the oven, but they can also be toasted and enjoyed cold.

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What goes well with bagels and cream cheese?

Cream cheese and bagel sandwiches are a classic combination. Cream cheese is spread on top of the bagel and topped with other ingredients such as tomatoes, lettuce, onions, peppers, olives, pickles, and hot sauce.

What sides to eat with bagels?

Baked beans is a traditional American side dish that is prepared from dried kidney beans. It is cooked in a baking pan until tender and creamy. Baked beans are traditionally served with ham, bacon, or sausage.

What side dish goes with bagels and lox?

Lox is smoked salmon, usually served cold and sliced thin. Bagels are round, yeast breads typically eaten plain or spread with cream cheese. Lox and bagels go well together because they are both salty, smoky, and delicious.

What is the best side food?

Potatoes are a very versatile food. They can be cooked in many different ways. They can be fried, baked, grilled, roasted, sauteed, boiled, mashed, and even made into soup. Potatoes are a great source of carbohydrates, vitamins, minerals, fiber, and protein. They are also low in calories and fat.

What is the most popular side dish?

Potatoes are a very popular side dish. It is used in many different ways. Potatoes are usually served along with meat dishes such as beef, pork, lamb, fish, poultry, and seafood. It is also served as a snack with dips and spreads. Potato salad is another popular potato dish. It is served cold or hot. It is typically eaten as a sandwich filling. Other common uses of potatoes include french fries, hash browns, mashed potatoes, scalloped potatoes, baked potatoes, and potato chips.