What to Serve with Baked Beans? 8 BEST Side Dishes

What side dish goes well with baked beans?
The classic American side dish of baked beans is a favorite at picnics, barbecues, and family gatherings.
This hearty meal is perfect for summertime entertaining or potlucks.
Baked beans are a great choice for serving alongside other dishes because they go well with almost anything.
They also pair well with salads, sandwiches, burgers, and even pizza

Why Consider Serving Side Dishes for Baked Beans?

Baked beans are a classic side dish that goes well with many other dishes. However, baked beans are not always served with the same thing every time. In fact, depending on what else you serve with baked beans, you may want to change how you serve them. Here are eight different ways to serve baked beans. 1. Add Bacon – This is a great way to serve baked beans if you are serving them with ham or bacon. Simply place slices of cooked bacon into the bottom of a bowl and top with baked beans. 2. Top With Cheese – A great way to serve baked bean is to top them with cheese. Try adding cheddar cheese, Swiss cheese, or even pepper jack cheese. 3. Add Sausage – Adding sausage to baked beans is another great way to serve them. Just cut up the sausages and mix them into the baked beans. 4. Add Ham –If you are serving baked beans with ham, try topping them with sliced ham instead of bacon. 5. Add Fried Chicken – If you are serving baked beans and fried chicken together, try topping the baked beans with pieces of fried chicken. 6. Add Cornbread – If you are serving cornbread with baked beans, try topping the baked bean mixture with cornbread. 7. Add Potato Chips – Another great way to serve bakedbeans is to add potato chips to them. 8. Add Crackers – If you are serving crackers with baked beans, try sprinkling crumbled crackers over the top of the baked beans.

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What to Serve with Baked Beans? 8 BEST Side Dishes

Serving baked beans with something else is a great idea because it allows you to get creative when it comes to making them. For example, you could serve them with biscuits, cornbread, potato chips, or any type of bread. You could also serve them with ham, bacon, sausage, or anything else you feel like putting on top of them.

1 – Bacon Bits

Bacon bits are a delicious way to enjoy baked beans. Simply cut up some bacon into bite sized pieces and toss them on top of your baked beans. This is a great way to add flavor and texture to your baked beans. 2 – Cornbread Answer: A classic side dish that goes well with baked beans is cornbread. You can either bake it yourself or buy it from the store. Either way, it tastes amazing with baked beans.

2 – Fruit Salad

Fruit salad is another delicious side dish that goes well together with baked beans. It is easy to make and very healthy. Just mix fruit such as apples, oranges, peaches, strawberries, blueberries, bananas, grapes, kiwis, pineapple, mangoes, melons, and berries with yogurt, cottage cheese, sour cream, and honey. 3 – Potato Chips Answer: Baked potato chips are a delicious snack that go well with baked beans. To make these, simply slice potatoes thin and put them in a baking pan. Bake until crispy. Then dip them in butter and salt.

3 – Vegetable Tray with Ranch Dipping Sauce

Vegetables tray is a great appetizer that is easy to make. Simply cut vegetables into cubes and arrange them on a plate. Serve with ranch dipping sauce. 4 – Cheese Dip Answer: Cheese dip is a delicious appetizer that goes well with crackers. To make this, combine grated cheddar cheese, mayonnaise, mustard, and garlic powder. Add chopped green onions if desired.

4 – Baked Potato Bar

Baked potato bar is a fun way to serve potatoes. Cut potatoes into wedges and bake until golden brown. Arrange on a serving platter and top with sour cream, chives, and bacon bits. 5 – Cheesy Garlic Breadsticks Answer: Make cheesy breadsticks using soft Italian bread dough. Mix together shredded mozzarella cheese, Parmesan cheese, and butter. Roll out dough and spread mixture onto each side. Bake at 350 degrees F for about 15 minutes. Top with additional Parmesan cheese.

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5 – Poutine

Poutine is a Canadian dish consisting of french fries topped with gravy and cheese curds. To make poutine, cut french fries into strips and place in a bowl. Add hot milk and mix well. Pour fried onions and gravy over the fries. Sprinkle with grated cheddar cheese and paprika. Serve immediately. 6 – Deep Fried Oreos Answer: Deep fry Oreos and dip them in chocolate sauce.

6 – Onion Rings

To make onion rings, take a slice of bread and spread butter on both sides. Cut the bread into slices about 1/4 inch thick. Dip each side of the bread in flour, then egg, then crumbs. Fry the bread in vegetable oil until golden brown. Drain on paper towels. 7 – Chicken Wings Answer: Take 2 pounds of chicken wings and remove the skin from the meat. Mix together 3 tablespoons of salt, 1 tablespoon of pepper, and 1 teaspoon of garlic powder. Rub the mixture onto the chicken wings. Place the wings in a single layer on a baking sheet lined with parchment paper. Bake at 400 degrees F for 30 minutes. Remove from oven and let cool completely. In a medium bowl, combine 4 cups of buttermilk, 1 cup of mayonnaise, 1/2 cup of yellow mustard, 1/2 cup ketchup, 1/4 cup of honey, 1/2 cup Worcestershire sauce, 1/2 cup lemon juice, 1/4 cup soy sauce, and 1/4 cup of Tabasco sauce. Whisk until combined. Put the cooled wings in a large zip top bag. Pour the marinade into the bag and seal it tightly. Refrigerate overnight. Preheat an electric skillet to 350 degrees F. Remove the wings from the refrigerator and drain off any excess liquid. Discard the marinade. Cook the wings in batches in the preheated pan for 10 minutes per batch, turning occasionally. Transfer cooked wings to a serving platter and serve warm.

7 – Chips and Dip

Take 1 pound of potatoes and cut them into wedges. Boil the potatoes in salted water for 15 minutes. Drain the potatoes and place them in a cold dish. Add 1/3 cup of olive oil, 1/3 cup of sour cream, 1/3 cup mayonnaise, 2 teaspoons of dill weed, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1 teaspoon of black pepper. Toss well to coat. Cover and refrigerate for at least 8 hours. Serve chilled. 8 – Fried Rice Answer: Combine 1 cup of rice noodles, 1 cup of frozen peas, 1 cup of broccoli florets, 1/4 cup chopped green onions, 1/4 cup diced carrots, 1/4 cup shredded cabbage, 1/4 cup sliced mushrooms, 1/4 cup cubed ham, 1/4 cup thinly sliced scallions, 1/4 cup finely diced red bell peppers, 1/4 cup minced garlic, 1/4 cup grated Parmesan cheese, 1/4 cup low sodium soy sauce, 1/4 cup sesame seeds, 1/4 cup peanut butter, 1/4 cup cornstarch, 1/4 cup all purpose flour, 1/4 cup milk, 1/4 cup canola oil, and 1/4 teaspoon ground ginger. Stir well to mix. Heat a wok over high heat. Coat the bottom of the wok with nonstick spray. Reduce the heat to medium. Add the vegetables and stir-fry for 5 minutes. Add the remaining ingredients except the flour and milk. Stir well to mix and bring to a boil. Reduce the heat to low. Simmer for 5 minutes. Add flour and milk. Continue simmering for another minute. Turn off the heat and cover the wok. Let stand for 5 minutes. Uncover the wok and stir vigorously to mix. Serve hot.

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8 – Corn on the Cob

To remove the husk from the cob, hold the ear vertically and run your fingers down the side of the cob until you reach the end. Remove the husks and silk. Cut the kernels off the cob using a sharp knife. 9 – Potato Salad Combine 3 cups of cooked potato cubes, 1/2 cup of celery, 1/2 cup each of carrot and cucumber, 1/4 cup of green onion, 1 tablespoon of mustard, 1 tablespoon of vinegar, 1/2 teaspoon of sugar, 1/2 teaspoon each of salt and pepper, and 1/4 cup of mayonnaise. Mix well. Chill overnight.