What to Serve with Beef Wellington? 8 BEST Side Dishes

What side dish goes well with beef Wellington?
The classic British dinner party favorite, Beef Wellington is a rich, tender meat stuffed into puff pastry and served with a variety of sauces.
This recipe has been around since the 19th century, but it was only recently that chefs began experimenting with new flavors and ingredients.
Beef Wellington is a great choice for entertaining because it’s elegant and delicious.
If you want to serve something other than potatoes or vegetables, try these eight tasty options

What is Beef Wellington?

Beef Wellington is a classic British dish consisting of thinly sliced beef cooked in puff pastry. It was created in 1846 by chef Antony Worrall Thompson 1821–1905 at his restaurant in London’s Berkeley Hotel. He named the dish after King George IV, who had been staying at the hotel at the time.

What to Serve with Beef Wellington? 8 BEST Side Dishes

If you are looking for something different to serve alongside your beef Wellington, try serving it with these delicious side dishes.

Roasted Garlic Mashed Potatoes

You can serve mashed potatoes with any main course but if you are serving a rich dish such as beef Wellington, they really complement the richness of the meat. This recipe is easy to make and perfect for entertaining. It is also very versatile because you can change the ingredients according to what you have available. Ingredients: • 1/2 cup butter

Green Beans with Almonds and Sherry

1/2 cup butter 4 cloves garlic minced

Quinoa Pilaf

Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add onions and saute until translucent, about 5 minutes. Stir in garlic and saute another minute. Add quinoa and stir well to coat with oil. Pour in broth and bring to a simmer. Cover and reduce heat to low. Simmer 20 minutes. Remove from heat and let stand 10 minutes. Fluff with fork. Meanwhile, melt butter in a skillet over medium heat. Add almonds and saute until golden, about 3 minutes. Add beans and sherry and toss to combine. Serve over quinoa pilaf. Serves 4.

Grilled Asparagus with Pecans and Sherry Vinegar Glaze

To grill asparagus, place the spears on a hot grill rack set over a gas burner or preheat a charcoal grill. Grill, turning occasionally, until tender, about 8 minutes. Transfer to a serving platter and drizzle with vinegar glaze. Sprinkle with pecans and serve immediately. Makes 6 servings.

Carrots with Honey, Butter, Parsley, and Sea Salt

Heat 1 tablespoon butter in a skillet over medium-high heat. Add carrots; sauté 5 minutes or until crisp-tender. Remove from pan; drain on paper towels. Combine remaining ingredients in a bowl; toss with carrots. Serves 4.

Creamy Polenta

1 cup polenta cornmeal 2 cups milk ½ teaspoon salt ¼ teaspoon pepper Combine all ingredients in a saucepan; bring to a boil over medium-high heat, stirring constantly. Reduce heat to low; simmer, uncovered, 10 minutes or until thickened, stirring occasionally. Makes about 2 cups.

Dried Apricots in Rum-Orange Sauce

Place 1/4 cup dried apricots into a bowl. Add enough orange juice to cover the fruit. Cover and let stand overnight. Drain the fruit well. Combine the drained fruit with 3 tablespoons sugar and 1 tablespoon rum. Place in a shallow baking dish. Bake at 350 degrees F 175 degrees C for 30 minutes or until heated through. Serve warm. Serves 4 to 6.

Arugula Salad with Fennel, Lemon Dressing, and Parmesan

This salad is delicious served cold or at room temperature. It is great for lunch or dinner. Ingredients: 2 cups arugula, washed and spun dry; 1 fennel bulb, trimmed and thinly sliced; 1 lemon, juiced; 1/2 cup olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup grated parmesan cheese. In a medium bowl combine the arugula, fennel, lemon juice, olive oil, salt, and pepper. Toss to coat. Top with the cheese. Makes about 4 servings.

What to Serve with Beef Wellington – 8 BEST Side Dishes

If you’re serving beef Wellington, you’ll want to serve something alongside it. Here are our top picks for side dishes to go along with this classic dish: 1 Creamed Spinach recipe below 2 Roasted Potatoes recipe below 3 Asparagus Spears recipe below 4 Baked Beans recipe below 5 Mashed Sweet Potatoes recipe above 6 Green Beans recipe below 7 Broccoli Florets recipe below 8 Mushroom Gravy recipe below 9 Apple Pie recipe below 10 Cranberry Sauce recipe below 11 Chocolate Cake recipe below 12 Butterscotch Pudding recipe below 13 Brown Sugar Cookies recipe below 14 Peach Cobbler recipe below 15 Lemon Bars recipe below 16 Strawberry Shortcake recipe below 17 Orange Marmalade recipe below 18 Banana Bread recipe below 19 Caramelized Onions recipe below 20 Cornbread recipe below 21 Rice Pilaf recipe below 22 Wild Rice recipe below 23 Potato Salad recipe below 24 Tomato Soup recipe below 25 Chicken Stock recipe below 26 Vegetable Stock recipe below.

What is America’s most popular side dish?

Mashed Potatoes

What starter goes with Beef Wellington?

Potatoes are a favorite side dish on Thanksgiving Day. People usually serve mashed potatoes, but sometimes they also serve baked potatoes. Other side dishes include stuffing, cranberry sauce, gravy, green beans, sweet potato casserole, pumpkin pie, and cornbread dressing.

What are some good side dishes for dinner?

On Thanksgiving Day, people love to eat mashed potatoes. This is because they are easy to make and delicious. Also, they go very well with turkey.

What starter goes with beef wellington?

A starter is something you serve before the main course. It usually consists of breads, salads, vegetables, cheese, and other appetizers. In this case, we recommend serving a salad with your beef Wellington.

What is the most popular side dish?

Potatoes! Potatoes are the most popular side dish in America. Americans eat potatoes every day. They are a staple part of many meals. How long does it take to bake a potato? Answer: A potato takes about 20 minutes to bake. To bake a potato, put it into a baking pan and fill the pan with cold water. Put the pan into the oven and turn the oven to 400 degrees Fahrenheit. Bake the potato for about 20 minutes.

What is the most popular side dish served on Thanksgiving Day?

A perfect starter for beef Wellington is baked beans. This is a classic American dish. It is very tasty and easy to make.

What are some popular side dishes?

Side dishes are usually served alongside the main dish. It is important to choose something delicious and healthy. Here are some great side dishes to serve with your meal. 1. Roasted Vegetables – This is a very easy recipe to follow. Simply roast vegetables such as carrots, potatoes, sweet potato, cauliflower, broccoli, mushrooms, onions, peppers, zucchini, eggplant, tomatoes, and bell pepper. 2. Baked Beans – This is a classic American side dish. It is very easy to make and tastes great.