What to Serve with Beets? 8 BEST Side Dishes

This article is full of delicious recipes to help you set the table for your next beet-themed dinner.
The perfect winter food pairing for the latest and greatest of our available beets: charcuterie and wine.
And it’s good for you too!
This is a great way toincorporate beets into your weekly meal prep.
Think of the possibilities: roasted beet chips, beet salad with yogurt dill dressing, beet burgers and even beet pasta!
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What to Serve with Beets? 8 BEST Side Dishes

Beets can be served two ways: plain, or roasted and tossed with oil, salt, and pepper. Both methods produce a vibrant color that looks beautiful in the garden or on the plate. Beets are a great addition to your meal with their rich color and slightly earthy flavor. If you’re having a dinner party and want to serve beets, then these side dishes will complement them well.

1 – Arugula Salad with Beet and Goat Cheese

Arugula is commonly used in salads, but roasted beets and goat cheese add a new twist to this classic dish. The sweet and tangy flavor of the roasted beets contrasts nicely with the creamy texture of the goat cheese. The arugula salad with beets and goat cheese is a great combination. The warm earthy flavor of the beets compliments the tangy goat cheese. The arugula adds a little bit of freshness to the dish, and the lemon zest gives it a zesty taste.

2 – Crispy Scallion Rice Balls

These rice balls are easy to make. They are crispy on the outside and soft inside, which is perfect for snacking or adding to a bowl as a bed of crunchy veggies. The scallions and garlic infuse a savory flavor in the rice that makes these rice balls unique. This recipe is perfect for a light lunch or to snack on during the afternoon. The rice balls are served with a sweet, salty and savory sauce made with ketchup, soy sauce, and honey. They are crunchy on the outside and soft on the inside.

3 – Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts with bacon are a simple side dish with a delicious savory and sweet twist. Although they are not typically the most popular vegetable, these Brussels sprouts are sure to be a hit. You will need 3 slices of bacon cut in 1/2-inch pieces, and 2 cups of fresh brussels sprouts. This healthy rice balls recipe is low in calories, full of protein and fiber, and delicious with a sweet, salty and savory sauce made with ketchup, soy sauce and honey.

4 – Tomato Soup with Grilled Cheese Croutons

This tomato soup is perfect for a cold day. The grilled cheese croutons are an unexpected twist on a comforting soup. This soup is a hearty, delicious, and healthy meal that you can enjoy all year round. You will need a potato or rice cracker to make the croutons, 2 tablespoons of light mayonnaise, 2 teaspoons of Dijon mustard, 1/2 tablespoon of dried thyme leaves, 3 tablespoons of whole milk, 1/4 teaspoon of salt, 1/8 teaspoon of ground black pepper and 4 slices of bread. You will cook the croutons on an outdoor grill over medium-high heat until they are golden brown on both sides. Set the cooked croutons aside and purée the soup in a blender using an immersion blender. Add the mayonnaise, mustard, thyme leaves and milk to the soup. Season with salt and pepper then blend until smooth. Melt the butter in a saucepan and add it to the blended soup along with 8 ounces (1 cup) grated Parmesan cheese. Stir until everything is combined and serve warm draped with grilled cheese croutons

5 – Quinoa Pilaf with Pecans and Dried Cranberries

Quinoa is a healthy grain that has been used for centuries in many different cultures. This dish is full of vitamin B12 and protein. Quinoa is a whole grain that’s high in protein and fiber. Pecans are a nutritious nut that’s also full of antioxidants. Dried cranberries are made from pureed berries, which preserves the natural sweetness found in most berries. Quinoa is cooked with pecans and dried cranberries, then served alongside roasted carrots and kale.

6 – Grilled Corn with Chili Lime Butter

On a hot summer day, grilled corn is perfect for a light meal or snack. This recipe consists of fresh corn kernels, chili lime butter, and salt. The corn is grilled with a bit of olive oil for about five minutes on each side, or until it’s evenly browned. It is then served alongside the butter with a sprinkle of salt. This recipe is a mix of sweet and spicy. The corn is grilled with chili lime butter, which gives it a little kick from the cilantro and lime juice. Some garlic, lime zest, and red pepper flakes are also added to create a more vibrant flavor.

7 – Pan-Seared Asparagus with Lemon

This is a great recipe for your summer taste buds. Pan-seared asparagus is coated in a light lemon sauce and flavored with Parmesan cheese and chives. The asparagus is cooked in a skillet for about five minutes on each side, or until it’s tender. It is served alongside the lemon sauce with a sprinkle of salt. This is a delicious way to enjoy asparagus and lemon. The asparagus is sautéed in butter and salt until it’s tender, then finished with lemon juice and garlic. This simple recipe was prepared by chef Trish LaChance from the Good Food Show in New York City.

8 – Sautéed Spinach in Garlic

Spinach is a great source of iron. If you’re looking for a way to add more iron to your diet, this is a delicious and easy way. Ingredients: -1/2 pound of fresh spinach, washed, stemmed and sliced -1 tablespoon of olive oil -3 cloves of garlic, peeled and sliced thin -2 tablespoons of grated Parmesan cheese -Finely minced chives Garlic and spinach are a classic combination in Italian cooking. A few cloves of garlic sautéed in olive oil are just the beginning. This recipe from Julia Child is a favorite among most people, because it’s quick and easy to prepare at home.

What protein goes well with beet?

Beet greens have a mild, earthy taste and are often used in cooking as they can be roasted, boiled, or steamed. They go well with dark or cream colored foods like chocolate, fruits, tarts, or bread. Beets paired with grass-fed beef. The protein from the beef compliments the sweet, earthy taste of the beets and helps to balance the dish out. Side dishes are often forgotten and overlooked, but they can make or break a meal. People tend to stick with a few popular side dishes like mashed potatoes, green beans, and carrots. Alternatively, side dishes can be made from items that are unique such as wild ramps or Parmesan zucchini.

What is a side dishes that go with the main dishes?

Beet greens have a mild, earthy taste and are often used in cooking as they can be roasted, boiled, or steamed. They go well with dark or cream colored foods like chocolate, fruits, tarts, or bread. Beets paired with grass-fed beef. The protein from the beef compliments the sweet, earthy taste of the beets and helps to balance the dish out.

What are the most popular side dishes?

Beets are a popular food in France because they are known to help with inflammation and to give food a red color. Beets can be roasted, boiled, and pureed into beet soup. The most popular side dishes in France are potato salad or beet salad with light soup and breads. Beets have a mild, earthy taste and are often used in cooking as they can be roasted, boiled, or steamed. They go well with dark or cream colored foods like chocolate, fruits, tarts, or bread. Beet soup is a popular side dish: it has two types of ham or bacon, carrots, celery, and an onion. A typical bowl also has dark bread and a few leaves of lettuce.

What food goes well with beets?

Beets are not a popular food in the United States, but they are popular in France. Beet juice is used to cure inflammation and gives food a red color. Beets are also known for having a strong flavor and can be baked, boiled, roasted, or steamed. They go best with dark or cream colored foods like chocolate, fruits, tarts, or bread. Beets can also be roasted, boiled, and pureed into beet soup. The most popular side dish in France is either a salad or green vegetables, light soup, and bread. The most popular salads are potato salad and beet salad. The potatoes are mashed, the beets are boiled with vinegar or lemon juice and mayonnaise, and then mixed with chopped parsley and onions. A typical bowl of soup has two types of ham or bacon, carrots, celery, an onion, dark bread, and a few leaves of lettuce.

What are some good sides to go with?

Beets are not a popular food in the United States, but they are popular in France. Beet juice is used to cure inflammation and gives food a red color. Beets are also known for having a strong flavor and can be baked, boiled, roasted, or steamed. They go best with dark or cream colored foods like chocolate, fruits, tarts, or bread. Beets are red in color and have a mild, earthy taste and smell. They are often mixed with salads as a healthy alternative to other veggies. Beets can also be roasted, boiled, and pureed into beet soup.