What should I serve with biryani?
The Indian dish biryani consists of rice cooked with meat or vegetables, usually lamb or chicken.
This recipe is often served at special occasions such as weddings and birthdays.
Biryani is a delicious meal that has become very popular in India.
There are many variations of biryani recipes, but they all include rice, meat, spices, and other ingredients
Why Consider Serving Side Dishes for Biryani?
Biryani is a traditional Indian dish consisting of meat usually mutton cooked in a rich gravy with vegetables and spices. It is usually served with rice. In India, biryani is typically eaten during festivals such as Diwali, Holi, Eid ul Fitr, and Dusshera. It is often accompanied by raita, pickles, chutneys, and other accompaniments. There are many different types of biryani recipes, but the most common type consists of meat, rice, and spices. Traditionally, biryani was prepared using slow-cooked lamb or goat meat, but today, beef, chicken, fish, and even shrimp are used. Vegetables and herbs are added to give flavor and color to the dish. Rice is the main ingredient in biryani. Other ingredients include nuts, dried fruits, and yogurt.
What to Serve with Biryani? 8 BEST Side Dishes
1 Raita – This is a popular side dish in India. It is a tangy, creamy, mildly spicy salad. It is traditionally served with biryani. 2 Pickle – A pickle is a fermented vegetable product. It is a very popular condiment in India. It is usually served along with biryani. It adds a sour taste to the meal.
1 – Classic Cucumber Raita
Raita is a traditional Indian side dish. It is a tangier version of yogurt. It is served with many dishes such as dal makhni lentil gravy, biryanis, kheema paratha Indian flatbread stuffed with minced meat. 2 – Tomato Pickle 3 – Potato Pickle 4 – Carrot Pickle 5 – Mango Pickle 6 – Green Chili Pickle 7 – Pomegranate Pickle 8 – Coconut Pickle
2 – Spicy Onion Rings
1 Classic cucumber raita Ingredients: • 2 cups plain yogurt
3 – Mixed Vegetables Curry
2 – Spicy Onion Rings 1 Classic cucumber raita Ingredients: 3 – Mixed Vegetables Curry 2 cups plain yogurt Cucumber raita
4 – Roasted Aubergines in Tamarind Sauce
3 – Mixed Vegetables Curry Ingredients: 1 cup frozen mixed vegetables peas, carrots, cauliflower 1/2 teaspoon turmeric powder 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder 1/2 teaspoon red chilli powder 1/2 teaspoon salt 1 tablespoon olive oil 1 medium sized onion chopped 1 green bell pepper chopped 1 tomato chopped 1 cup coconut milk 1/2 cup water 1/2 teaspoon garam masala 1/2 teaspoon sugar Method: Heat oil in a pan and saute onions until translucent. Add tomatoes and bell peppers. Saute for 5 minutes. Add spices and mix well. Add frozen vegetables and stir. Pour coconut milk and water into a bowl. Mix well and pour into a saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Serve hot garnished with roasted aubergine slices. 4 – Roasted Aubergine in Tamarind Sauce Ingredients: 1 cup tamarind paste 1/2 cup water 2 tablespoons lemon juice 1/2 teaspoon salt 2 teaspoons sugar 1 cup vegetable oil Method: Combine tamarind paste, water, lemon juice, salt and sugar in a blender and blend till smooth. Heat oil in a wok and add aubergine pieces. Fry until golden brown. Remove from oil and drain on paper towels. Place aubergine pieces in a serving dish and drizzle tamarind mixture over them. Serve warm.
5 – Mixed Veggie Pakoras
Pakora is an Indian snack prepared using chickpea flour batter fried in ghee or clarified butter. It is usually served with chutney. In India, pakora is commonly eaten during festivals such as Holi and Diwali. It is also popular among vegetarians.
6 – Aloo Jeera
Aloo jeera is a dish from North India consisting of potatoes cooked with cumin seeds. It is a common side dish in many Indian restaurants. 7 – Potato Biryani Potato biryani is a traditional dish from Hyderabad, India. It consists of a mixture of potato, cauliflower, peas, carrots, green beans, onions, spices and rice. It is typically cooked in a clay oven called tandoor.
7 – Paneer Makhani
Paneer makhani is a creamy curry made with paneer Indian cottage cheese and cream. It is a popular dish in Indian cuisine. 8 – Channa Masala Channa masala is a spicy tomato gravy served with chana dal split chickpeas. It is a very popular dish in Maharashtra, India.
8 – Mirchi Ka Salan
Mirchi ka salan is a delicious south indian curry made from green chillies, tomatoes, onions, ginger garlic paste, coriander leaves and spices. This is a very popular dish among South Indians. 9 – Palak Paneer Palak paneer is a vegetarian dish made with spinach, peas, potatoes, carrots, cauliflower, and other vegetables cooked with butter, milk, and spices.