What side dish should I serve with biscuits and gravy?
If you love biscuits and gravy, then you probably already know that it goes great with chicken or pork chops.
And if you want to impress your guests, you might also consider serving biscuits and gravy with other dishes such as fish, steak, or even vegetables.
There are many ways to prepare biscuits and gravy.
Some recipes call for adding butter and milk to the biscuit dough, while others add cheese and bacon.
The choice really depends on your personal preferences
Why Consider Serving Side Dishes for Biscuits and Gravy?
Biscuit and gravy is a classic Southern side dish. It’s a combination of biscuits and gravy. It’s usually served with fried chicken, but it can also be served with other meats. There are many ways to serve biscuit and gravy. Here are eight of our favorite recipes. 1. Fried Chicken and Biscuits 2. Bacon and Egg Breakfast Casserole 3. Cornbread Dressing 4. Creamed Corn 5. Smothered Cabbage 6. Sausage Stuffing 7. Mashed Potatoes 8. Sweet Potato Pie
What to Serve with Biscuits and Gravy? 8 BEST Side Dishes
Serve biscuits and gravy with fried chicken, pork chops, ham, sausage, bacon, turkey, fish, shrimp, crab legs, and even pizza!
1 – Cheese Stuffed Hashbrowns
Cheese stuffed hashbrowns are a delicious side dish that is perfect for brunch or dinner. It’s easy to make and tastes great. 2 – Creamed Corn 3 – Bacon Cheddar Mashed Potatoes 4 – Chicken Fried Steak Fries 5 – Green Beans Almondine 6 – Crispy Parmesan Garlic Bread 7 – Roasted Butternut Squash 8 – Spicy Sausage and Red Bell Pepper Strata
2 – Sausage Balls
1 – Cheese Stuffed HashBrowns Ingredients: • 2 cups shredded cheese I used cheddar
3 – Egg and Cheese Sandwich
2 – Sausage Balls Ingredients: • 1 pound ground sausage
4 – Fried Green Tomatoes
3 – Egg and Cheese Sandwich 2 – Sausage BallsIngredients: • 1 pound Ground Sausage • 4 Fried Green Tomatoes 1. In a medium bowl combine ground sausage and green tomatoes. Mix well. Shape into four 4 balls about 1/2 inch thick. Place on wax paper lined cookie sheet. Refrigerate until ready to serve. 2. Heat oil in skillet over medium heat. Add sausage balls; sauté 5 minutes or until golden brown. Remove from pan; drain on paper towels. Serve immediately.
5 – Corn Pudding
4 – Fried Green Tomatoes 3 – Egg and Cheese Sandwich Ingredients: • 1 pound ground sausage
6 – Eggs Benedict
5 – Corn pudding Recipe: 1. In a medium bowl combine cornmeal, flour, sugar, baking powder, salt, and pepper. Stir well. 2. Add milk and butter and stir until combined. 3. Pour batter into a greased 9 x 13 inch pan. Bake at 350 degrees F for 30 minutes or until golden brown. 4. Serve warm with butter and syrup. 5. Garnish with whipped cream, if desired.
7 – Deviled Eggs
6. Hard Boiled eggs 8 – Scrambled Eggs
8 – Maple Bacon Pancakes
Deviled eggs are a delicious appetizer that is easy to make. It is a great way to get kids involved in the kitchen. This recipe is very versatile and can be used for many other dishes. I love making these deviled eggs because they are fun to eat and my children love eating them. Ingredients: 2 hard boiled eggs 1/4 cup mayonnaise 1/4 teaspoon salt 1 tablespoon mustard 1 tablespoon lemon juice Directions: Cut each egg into quarters lengthwise. Remove yolks from whites and place in medium bowl. Mash yolks with fork until smooth. Add remaining ingredients and mix well. Spoon mixture back into egg white halves. Garnish with additional parsley if desired. Serve immediately.