What to Serve with Blackened Chicken? 8 BEST Side Dishes

What side dish goes well with blackened chicken?
Blackened chicken is a delicious way to cook chicken without using oil or butter.
The recipe calls for seasoning the chicken with salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, and chili powder.
After cooking, the chicken is then brushed with melted butter and served with a variety of sides.
Blackened chicken is a great option for those who want to eat healthier.
This recipe uses no oils or fats, so it’s perfect for anyone reading their cholesterol levels.
Here are some of our favorite recipes for serving with blackened chicken

Why Consider Serving Side Dishes for Blackened Chicken?

Blackening is a technique used to give meat a black crust while maintaining its natural flavor. It is done by searing the meat on a hot surface until it turns dark brown. This process creates a flavorful crust. Then, the meat is cooked under low heat to finish cooking. There are many ways to serve side dishes with blackened chicken. Here are eight of our favorite recipes. 1. Creamy Coleslaw 2. Sweet Potato Fries 3. Roasted Garlic Mashed Potatoes 4. Cauliflower Cassoulet 5. Lemon Asparagus 6. Grilled Corn Salad 7. Baked Beans 8. Bacon-Wrapped Avocado

What to Serve with Blackened Chicken? 8 BEST Side Dishes

If you are looking for a quick and easy recipe for serving side dishes with blackened chickens, here are some of our favorites. 1. Creamed Coleslaw This creamy coleslaw features shredded cabbage, carrots, celery, and red bell pepper. To make this dish, combine 1/2 cup sour cream, 2 tablespoons mayonnaise, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, and salt and pepper to taste. Mix well and set aside. Combine 3 cups shredded green cabbage, 1/2 cup shredded carrot, 1/2 cup thinly sliced celery, and 1/2 cup diced red bell pepper. Add 1 tablespoon olive oil and toss to coat. Place vegetables into a bowl and let stand 10 minutes. Stir in 1/2 cup chopped scallions. Pour dressing over vegetables and mix well. Cover and refrigerate until ready to serve. Makes about 4 servings.

1 – Mashed Potatoes and Gravy

Mashed potatoes and gravy are a classic combination. This dish is perfect for holiday dinners when mashed potatoes are served alongside turkey or ham. For mashed potatoes, boil 6 medium Yukon Gold potatoes in salted water until tender. Drain and return potatoes to pan. Mash with butter and milk using a potato masher. Season with salt and pepper. Set aside. In a skillet, melt 2 tablespoons butter over medium heat. Add 1 pound ground beef and sauté until cooked through, breaking up meat with a wooden spoon. Remove from heat and drain off fat. Return meat to pan and stir in 1/4 cup flour. Gradually whisk in 1 cup milk. Bring mixture to a simmer and cook, stirring constantly, until thickened. Stir in 1/3 cup grated Parmesan cheese. Spoon meat sauce over potatoes and sprinkle with parsley. Serves 6. 1 – Baked Beans Baked beans are an American favorite. These beans are usually made with pork, but you can easily substitute with vegetarian baked beans if desired. To prepare these beans, soak overnight 1 cup dried navy beans in cold water. Drain and rinse beans. Transfer beans to a Dutch oven and add enough water to cover beans by 1 inch. Bring beans to a boil over high heat; reduce heat to low and simmer, covered, 30 minutes. Drain beans and transfer to a large mixing bowl. Add 1/2 cup ketchup, 1/4 cup molasses, 1/4 cup packed brown sugar, 1/2 teaspoon dry mustard, and 1/8 teaspoon each garlic powder and cayenne pepper. Toss to mix. Let cool completely. Cover and chill bean mixture 24 hours. Preheat oven to 350 degrees F 175 degrees C. Spread beans in a 13 x 9-inch baking dish. Bake beans 20 minutes. Top with additional ketchup, if desired. Serves 12.

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2 – Red Beans and Rice

Red beans and rice is a traditional Southern dish. It is typically served during holidays such as Christmas and New Year’s Day. This dish is very easy to make and requires only a few ingredients. First, wash and pick over 1 cup dried red kidney beans. Soak beans in cold water overnight. Drain and rinse beans and place in a pot. Add 8 cups water and bring to a boil. Reduce heat to low and simmer beans, uncovered, about 45 minutes or until tender. Drain beans and discard liquid. Place beans in a large mixing bowl. Mix in 3 cups cooked long grain white rice, 1 tablespoon vegetable oil, 1 minced green bell pepper, 1 minced celery stalk, 1 minced scallion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Serve immediately. Serves 4. 3 – Chicken Fried Steak Answer: Chicken fried steak is a popular southern dish. The name comes from the way the steak is breaded and fried. The steak is cut into strips and then dipped in egg and crumbled cornmeal. Then the steak is coated in seasoned flour and placed in hot oil. After frying, the steak is drained and served with gravy. This recipe calls for boneless rib eye steak which has been trimmed of excess fat. Cut steak into strips approximately 1/2 inch wide. Combine 1/2 cup self rising flour, 1/2 cup yellow cornmeal, 1/2 cup all purpose flour, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Dip steak pieces in egg and coat in flour mixture. Heat 1/2 inch vegetable oil in a cast iron skillet over medium heat. Cook steak in batches 5 minutes or until golden brown. Drain on paper towels. Serve with gravy. Serves 4.

3 – Green Bean Fries

Green bean fries are a delicious side dish that is perfect for summertime. To make these fries, first trim off any blemishes on the green beans. Next, slice each bean lengthwise into thirds. In a shallow bowl, combine 1/2 cup self-rising flour, 1/2 tablespoon sugar, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, and 1/8 teaspoon ground cayenne pepper. Dredge green beans in flour mixture. In a 12-inch nonstick skillet over medium-high heat, add enough peanut oil to reach halfway up sides of pan. Working in batches, add half of beans to pan; cook 2 minutes or until crisp. Remove from pan and drain on paper towels. Repeat with remaining beans. Serve warm. Serves 6. 4 – Cornbread Answer: Cornbread is a classic American comfort food. It is made from cornmeal, eggs, milk, butter, and seasonings. It is usually baked in an oven but can also be cooked on top of the stove. This recipe uses quick-cooking cornmeal. For this recipe, whisk together 1 cup yellow cornmeal, 2 tablespoons sugar, 1/2 cup unsalted butter, 1/2 cup whole milk, 1 large egg, and 1 teaspoon vanilla extract. Pour batter into a greased 9×13-inch baking dish. Bake at 350 degrees for 30 to 35 minutes or until center is set. Let cool 10 minutes before serving. Serves 6.

4 – Creamy Cilantro Lime Rice

Creamy Cilantro Lime Rice is a healthy twist on traditional rice dishes. It is easy to make and tastes great! Ingredients: 1 cup uncooked long grain white rice I used Uncle Ben’s 1/3 cup vegetable broth 1/4 cup heavy cream 1/4 cup sour cream 1/4 cup finely chopped cilantro 1 lime, juiced 1/2 tsp salt 1/4 tsp black pepper Combine all ingredients in a saucepan and bring to a boil. Reduce heat to low and simmer covered for 20 minutes or until liquid is absorbed. Fluff with a fork and serve hot. Serves 4. 5 – Baked Chicken Wings Answer: These wings are super tasty and very easy to make. First, preheat oven to 400 degrees Fahrenheit. Then, place chicken wing pieces in a single layer in a 13 x 9 inch baking dish. Drizzle with olive oil and sprinkle with garlic powder, paprika, and salt and pepper. Bake for 15 to 20 minutes or until golden brown. Serve immediately. Serves 8.

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5 – Steamed Broccoli

Steaming broccoli is a delicious way to enjoy this nutritious veggie. To steam broccoli, cut off the florets from the stem. Place the florets in a steamer basket set over a pan filled with about 2 inches of boiling water. Cover and let steam for 5 to 7 minutes or until crisp tender. Drain well and toss with butter and lemon juice. Serves 6. 6 – Easy Garlic Parmesan Asparagus Answer: This recipe is quick and easy to make. Simply combine everything except the cheese in a bowl. Add the cheese and stir until combined. Spread onto a greased cookie sheet and bake for 10 to 12 minutes or until lightly browned. Serves 4. 7 – Lemon Pepper Shrimp

6 – Garlic Rice with Parsley

This dish is very tasty and easy to make. Combine the ingredients in a saucepan and bring to a boil. Reduce heat to low and simmer for 15 minutes or until liquid is absorbed. Serve hot. Serves 4. 8 – Chicken Pot Pie Answer: This is a great meal for dinner parties because it is so versatile. It is perfect for entertaining guests because it can be served hot or cold. In addition to being delicious, it is also healthy. It contains no fat, cholesterol, or sodium. It is also gluten free. Make sure to read the label carefully. Ingredients: 1 cup cooked rice any type 1/2 cup shredded carrots 1/4 cup diced celery 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon paprika 1/4 teaspoon ground nutmeg 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper 1/4 teaspoon sugar 1/4 teaspoon poultry seasoning 1/4 teaspoon salt 3 cups cubed cooked chicken 1 egg 1/3 cup milk 1/4 cup grated sharp Cheddar cheese Directions: Preheat oven to 350 degrees F. Grease an 8×8 baking dish. Mix together all ingredients except cheese. Pour into prepared dish. Sprinkle cheese evenly over top. Bake for 30 minutes or until bubbly and golden. Serves 6. 9 – Roasted Vegetable Medley

7 – Tomato and Avocado Salad

This salad is a wonderful way to get your daily dose of vitamin A. Vitamin A helps protect against cancer and heart disease. It also promotes good vision and bone growth. To make this recipe, combine tomatoes, avocado, cucumber, and basil leaves in a bowl. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Serves 2. 10 – Creamy Spinach Dip 11 – Baked Ziti Answer: This is another great recipe for entertaining. It is quick and easy to make. It is also a great side dish for meatloaf. Ingredients: 1 pound ziti pasta 1 tablespoon butter 1/2 cup heavy cream 1/2 cup half & half 1/2 cup parmesan cheese 1/2 cup mozzarella cheese 1/2 cup ricotta cheese 1/2 cup cottage cheese 1/2 cup freshly grated Parmesan cheese 1/2 cup chopped fresh parsley Directions: Cook pasta according to package directions. Drain well. Meanwhile, melt butter in a medium saucepan over medium heat. Add heavy cream, half & half, cheeses, and parsley; stir until smooth. Stir in pasta and pour mixture into a lightly greased 13 x 9-inch baking dish. Top with remaining cheeses. Bake at 375°F for 20 minutes or until heated through. Serves 5 to 6. 12 – Easy Beef Stew

8 – Roasted Carrots

This is a delicious and healthy meal. It is very low in fat and calories. It is also full of fiber. This is a perfect dinner for cold winter nights. Ingredients: 3 pounds carrots about 8 1 teaspoon minced garlic 1 tablespoon olive oil 1/4 cup red wine vinegar 1/4 cup beef broth 1/4 cup dry sherry 1/4 cup soy sauce 1/4 cup vegetable oil 1/4 cup finely chopped shallots 1/4 cup finely sliced green onions 1/4 cup finely diced red bell peppers 1/4 cup finely julienned ginger root 1/4 cup finely slivered almonds 1/4 cup finely shredded cilantro 1/4 cup finely snipped chives 1/4 cup finely minced fresh mint 1/4 cup finely crushed roasted peanuts 1/4 cup finely crumbled feta cheese 1/4 cup finely grated Parmesan cheese Directions: Preheat oven to 400 degrees F. Peel carrots and cut lengthwise into quarters. Place carrots in a large roasting pan. Combine garlic, olive oil, red wine vinegar,

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What goes with drumsticks?

Grilled chicken goes well with salads, pasta dishes, and other side dishes. Grilling chicken is a great way to enjoy chicken since it adds flavor and texture to the meat. Grilling chicken is done by placing the chicken pieces on a grill pan and turning them frequently until they are cooked. Chicken is a healthy protein source. It contains many nutrients such as iron, zinc, B vitamins, and vitamin C.

What vegetables should I eat with chicken?

Roast chicken is a delicious dish that comes from the United States. It is usually served with gravy, vegetables, and bread. Roast chicken is a popular choice for dinner parties because it is easy to prepare and tastes good.

What accompaniments go with roast chicken?

A rotisserie chicken is a great addition to any meal. It is a versatile meat that goes well with salads, sandwiches, pasta, and other main courses. To accompany a rotisserie chicken, you can serve mashed potatoes, macaroni and cheese, coleslaw, baked beans, cornbread, and biscuits.

What is a good side dish for rotisserie chicken?

Rotisserie chicken is a popular choice among families who love to eat healthy meals. Rotisserie chickens are grilled and cooked in a rotating oven. This process ensures even cooking and prevents unevenly cooked pieces. A rotisserie chicken is usually accompanied with a salad, bread, and vegetables. These days, many people prefer to buy rotisserie chicken because it is healthier than regular fried chicken.

What does grilled chicken go with?

Drumstick is a popular meat dish prepared from chicken thighs. It is usually served with mashed potatoes, gravy, cornbread stuffing, and other side dishes. Drumsticks are very tender and flavorful. They are usually marinated with spices such as garlic, ginger, cayenne pepper, and black pepper. They are then roasted until golden brown.

What side dishes go with rotisserie chicken?

Vegetables are healthy and nutritious. They provide fiber, vitamins, minerals, and antioxidants. Vegetables are also good sources of carbohydrates, proteins, fats, and dietary fiber. Some of the common vegetables that go well with chicken are broccoli, cauliflower, carrots, peas, spinach, mushrooms, and cabbage. These vegetables can be cooked together with chicken, either separately or mixed together.

What sides should I eat with my chicken?

Chicken is a great source of protein and low in fat. It is usually served with mashed potatoes, green beans, cornbread, biscuits, rolls, salad, macaroni and cheese, and other side dishes. Chicken is a versatile food that can be prepared in many ways. For instance, you can grill it, bake it, roast it, poach it, sauté it, stir fry it, or even deep fry it.