What side dish should I serve with my BLT sandwiches?
The BLT sandwich is a classic combination of bacon, lettuce, tomato and mayonnaise.
This simple sandwich has become a favorite at restaurants across America.
You can add other ingredients such as avocado or cheese to create new variations of the BLT sandwich.
Some of these recipes include grilled chicken, roasted vegetables and even pizza toppings
What to Serve with BLT Sandwiches? 14 BEST Side Dishes
BLT sandwiches are a classic combination of bacon, lettuce, tomato and mayonnaise. It’s a great way to get kids excited about eating healthy. But what if you’re looking for something a bit different? Here are some side dishes that go well with BLTs. 1. Roasted Garlic Mashed Potatoes 2. Baked Beans 3. Green Bean Casserole 4. Creamy Coleslaw 5. Potato Salad 6. Cornbread 7. Macaroni & Cheese 8. Bacon Cheddar Muffins 9. Sweet Potato Fries 10. Cinnamon Rolls 11. Cranberry Sauce 12. Fruit Cocktail 13. Chocolate Chip Cookies 14. Brownies
1 – Tomato and Mozzarella Salad
Tomato and mozzarella salad is a delicious summertime dish. This salad is perfect served alongside grilled meat or fish. To make this recipe, simply combine tomatoes, red onions, basil, olive oil, balsamic vinegar, salt and pepper in a bowl. Add mozzarella cheese and toss until combined. Cover and refrigerate for at least 30 minutes. 2 – Baked Beans Answer: Baked beans are a popular American comfort food. These baked beans are easy to make and taste amazing! Simply mix together 1 cup dry navy beans, 3 cups vegetable broth, 2 tablespoons molasses, 1 tablespoon mustard powder, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ground ginger, 1/2 teaspoon dried thyme, 1/2 teaspoon black pepper, 1/2 cup ketchup, 1/2 cup apple cider vinegar, 1/2 cup brown sugar, 1/2 cup honey, 1/2 cup barbecue sauce, and 1/2 cup diced yellow onion. Bake at 350 degrees Fahrenheit for 45 minutes.
2 – Grilled Corn with Lime and Cotija Cheese
Grilling corn is a great way to enjoy summertime flavors. To make this recipe simply cut off the kernels from the cob using a sharp knife. Place the corn onto a hot grill pan and grill for about 5 minutes per side. Remove the corn from the grill and place into a bowl. Drizzle lime juice, cotija cheese, and chopped cilantro over the top. Serve immediately. 3 – Chicken Pot Pie Pastry Answer: Chicken pot pie pastry is a delicious dessert that tastes even better when homemade. To make this recipe start by preparing the filling. Combine 4 cups cooked chicken breast, 1/4 cup flour, 1/4 cup butter, 1/4 cup milk, 1/4 cup heavy cream, 1/4 cup sour cream, 1/4 teaspoon salt, and 1/8 teaspoon white pepper in a mixing bowl. Mix well and set aside. Prepare the crust by combining 1/2 cup flour, 1/2 cup shortening, 1/2 cup cold water, and 1/4 teaspoon salt in a mixing bowl. Stir until dough forms. Roll out dough between two pieces of parchment paper and transfer to a baking sheet lined with parchment paper. Fill the prepared crust with the chicken mixture and bake at 400 degrees Fahrenheit for 15 minutes. Reduce temperature to 375 degrees Fahrenheit and continue baking for another 25 minutes. Allow to cool completely before serving.
3 – Lemony Green Beans Blanche
Lemony green beans blanche is a classic dish that is perfect for entertaining. This recipe starts by boiling green beans in salted water for about 3 minutes. Drain and rinse under cold running water. Transfer to a saucepan and add lemon zest, lemon juice, olive oil, garlic, and parsley. Cook over medium heat for about 10 minutes, stirring occasionally. Season with salt and pepper to taste. Garnish with additional lemon zest and serve warm.
4 – Buttered Potatoes Latkes
Potato latkes are traditionally served during Hanukkah. These crispy potato pancakes are usually prepared from mashed potatoes and fried until golden brown. To make these delicious latkes, start by preparing the potatoes. Peel and cut into 1/2 inch cubes. Place in a bowl and toss with 2 tablespoons of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Heat vegetable oil in a skillet over medium heat. Working in batches, drop the potato pieces into the hot oil and flatten slightly using a spatula. Fry for about 5 minutes per side or until golden brown. Remove from pan and drain on paper towels. In a separate bowl, whisk together eggs, milk, and remaining ingredients. Add the cooked potatoes to the egg mixture and stir well. Heat a griddle or cast iron skillet over medium heat. Drop the potato mixture onto the heated surface and cook for about 4 minutes per side or until lightly browned. Serve immediately. 5 – Roasted Garlic Mashed Potatoes Mashed potatoes are a great comfort food. This recipe uses roasted garlic instead of butter to give the flavor a boost. Start by preheating oven to 400 degrees F. Cut off the top quarter of each head of garlic. Drizzle with olive oil and wrap tightly in aluminum foil. Bake for 30 minutes or until soft. Let cool completely. Squeeze the softened cloves from the skins into a blender or food processor. Add the cream cheese, sour cream, and cheddar cheese. Blend until smooth. With the motor running, slowly pour in the butter. Season with salt and freshly ground black pepper. Use right away or refrigerate for up to two days.
5 – Baked Sweet Potato Fries with Spicy Mayo
Baking sweet potatoes gives them a crisp texture and makes them perfect for serving alongside other dishes. Preheat oven to 350 degrees F. Slice the sweet potatoes lengthwise into thin strips. Spread the slices on a parchment-lined baking sheet and bake for 20 minutes. Flip the slices and bake for another 10 minutes or until tender. Meanwhile, combine mayonnaise, mustard, chili sauce, and Tabasco sauce in a small bowl. Stir well to blend. Top the baked sweet potato fries with the spicy mayo. 6 – Bacon Cheddar Cheese Dip This dip is made with bacon, sharp cheddar cheese, and creamy ranch dressing. It’s easy to make and tastes amazing! Start by cutting the bacon into bite-sized pieces. Cook the bacon in a skillet over medium-high heat until crisp. Drain on paper towels. Crumble the bacon and set aside. Combine the cheddar cheese and ranch dressing in a bowl. Mix well. Sprinkle the crumbled bacon evenly over the top. Cover and chill for at least an hour. Serve with tortilla chips.
6 – Deviled Eggs
Deviled eggs are a classic appetizer. This recipe uses only three ingredients and takes about 15 minutes to make. Start by hard-boiling 8 eggs for 6 minutes. Cool the eggs under cold running water. Peel the eggs and cut each egg in half crosswise. Remove the yolks from the whites and place the yolks in a bowl. Mash the yolks with a fork. Add the mayonnaise, salt, pepper, and paprika. Beat the mixture until smooth. Spoon the filling back into the egg white halves. Garnish with parsley if desired. Chill for 1 hour before serving. 7 – Roasted Garlic Bread Roasting garlic brings out its natural sweetness and mellows out its strong flavor. To roast garlic, preheat the oven to 400°F. Cut off the tops of the heads of garlic. Drizzle olive oil over the exposed cloves. Wrap the garlic tightly in aluminum foil. Place the wrapped garlic on a baking sheet and bake for 30 minutes. Unwrap the garlic and let cool completely. Squeeze the softened garlic pulp out of the skins. Discard the skins. Toast the bread. Rub the garlic onto the bread.
7 – Macaroni and Cheese
Macaroni and cheese is a dish that is loved by many people around the world. It is usually served as a side dish but sometimes it is used as a main course. In this recipe, we will explain you how to make macaroni and cheese using pasta shells. First, boil the pasta according to package directions. Drain and set aside. Preheat the oven to 350 degrees Fahrenheit. Butter a 9 x 13 inch baking pan. Mix together the milk, butter, and cheddar cheese. Stir in the flour and mustard powder. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for 2 minutes. Slowly add the hot cooked pasta to the cheese sauce while stirring continuously. Pour the mixture into the prepared baking dish. Sprinkle the top with the mozzarella cheese. Bake for 25 minutes or until golden brown. Let stand 10 minutes before cutting. Serve warm. 8 – Bacon Cheeseburger Meatloaf Bacon cheeseburgers are a great way to get kids eating healthy. Kids love meatloaf, especially when it’s made with ground beef and bacon! This recipe makes enough for 4 servings. Ingredients: 1 pound lean ground beef 90% lean
8 – Roasted Tomato Soup
Roasting tomatoes gives them a rich flavor and texture. To roast tomatoes, preheat the oven to 400°F. Cut off the tops of the tomatoes, leaving about ¼ inch of stem attached. Place the tomatoes cut side down on a rimmed baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 30 minutes, or until the skins start to wrinkle. Remove from the oven and let cool slightly. Peel away the skin, discard the stems, and puree the flesh in a blender. Season with additional salt and pepper if desired. 9 – Chicken Pot Pie Chicken pot pie is a classic comfort food. This version uses boneless, skinless chicken breasts instead of traditional ground turkey. For extra flavor, try adding some thyme leaves to the filling. Ingredients: 1/2 cup all purpose flour 1 teaspoon kosher salt 1/4 teaspoon black pepper 3 tablespoons vegetable shortening 1/2 cup milk 1 egg yolk 1/2
9 – Homemade Coleslaw
Coleslaw is traditionally served alongside fried fish, but it’s delicious on sandwiches, burgers, tacos, and even pizza! It’s easy to make and tastes great when stored in the fridge. Ingredients: 2 cups shredded cabbage about half of a medium head 1/3 cup mayonnaise 1 tablespoon cider vinegar 1/4 teaspoon celery seed 1/8 teaspoon garlic powder 1/8 teaspoon mustard powder 1/8 teaspoon paprika 1/8 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/8 teaspoon white pepper 1/8 teaspoon dry mustard 1/8 teaspoon dried dill 1/8 teaspoon dried parsley flakes 1/8 teaspoon dried chives 1/8 teaspoon dried tarragon 1/8 teaspoon dried basil 1/8 teaspoon dried oregano 1/8 teaspoon dried rosemary 1/8 teaspoon dried sage Directions: Combine all ingredients in a bowl and toss well. Cover and refrigerate for at least 4 hours. 10 – Creamy Cauliflower Mashed Potato Casserole This creamy cauliflower mashed potato casserole is perfect for those nights when you crave potatoes but don’t feel like making them yourself. It’s made with cauliflower florets and cream cheese, and topped with crispy bacon bits. Ingredients: 1 pound russet potatoes, peeled and diced 1 head cauliflower, chopped into bite-sized pieces 1/2 cup heavy cream 1/4 cup butter, melted 1/4 cup sour cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Crispy Bacon Bits Directions: Preheat oven to 375 degrees F. In a large pot, bring salted water to boil over high heat. Add potatoes and simmer for 10 minutes or until tender. Drain and return to pan. Mash potatoes using a potato masher. Stir in remaining ingredients except bacon bits. Transfer mixture to an 11 x 7-inch glass baking dish. Top with bacon bits. Bake for 20 minutes or until golden brown. Serve warm.
10 – Garlic Potato Salad
Potatoes are a staple food around the world. They are inexpensive, versatile, and nutritious. This recipe uses potatoes in a different way, turning them into a salad. Ingredients: 3 pounds red potatoes about 6 1/2 cup olive oil 1/2 cup apple cider vinegar 1/4 cup minced shallots 1/4 cup minced garlic 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup vegetable oil 1/4 cup finely chopped fresh flat leaf parsley 1/4 cup finely snipped fresh chives 1/4 cup finely sliced green onions 1/4 cup finely crumbled feta cheese 1/4 cup extra virgin olive oil Salt and pepper to taste Directions: Bring a large pot of salted water to a boil. Cook potatoes until fork tender, 15 to 20 minutes. Drain and cool slightly. Cut potatoes into quarters. Place in a large bowl. Whisk together olive oil, vinegar, shallots, garlic, mustard, honey, vegetable oil, parsley, chives, and green onions. Pour dressing over potatoes; gently fold to coat.
11 – Baked Potato Wedges
Baking potatoes is a great way to enjoy potatoes in a new way. It is a healthier alternative to french fries. Ingredients: 2 medium baking potatoes about 8 ounces each 1 tablespoon butter 1/3 cup sour cream 1/4 teaspoon salt 1/8 teaspoon ground black pepper Preheat oven to 450 degrees F. Pierce potatoes several times with a sharp knife. Bake on a foil-lined baking sheet until tender, 35 to 40 minutes. Remove from oven and let stand 5 minutes. Slice potatoes lengthwise into wedges. Melt butter in a skillet over medium heat. Add potato slices and saute until golden brown, 4 to 5 minutes per side. Transfer to a serving dish. Top with sour cream, salt, and pepper. Serve immediately. 12 – Roasted Potatoes Roasting potatoes brings out their natural sweetness. Ingredients: 2 pounds russet potatoes, peeled and cut into chunks 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon smoked
12 – Greek Tzatziki Dip
Greek tzatziki dip is a delicious appetizer that is easy to make. It is a traditional dip served with pita bread or vegetables. Ingredients: 1 16 ounce container plain lowfat yogurt 1/2 cup chopped cucumber 1/2 cup chopped tomato 3 cloves garlic, minced 1/4 teaspoon dried oregano 1/4 teaspoon salt Dash of cayenne pepper In a bowl, combine yogurt, cucumber, tomato, garlic, oregano, salt, and cayenne pepper; mix well. Cover and refrigerate at least 30 minutes before serving. 13 – Garlic Breadsticks Garlic breadsticks are a tasty snack that everyone loves. This recipe is quick and easy to make. Ingredients: 1 loaf Italian bread, sliced 1/2 pound mozzarella cheese, shredded 1/2 pound Parmesan cheese, grated 1/2 cup extra virgin olive oil 1/2 cup finely crushed garlic 1/4 teaspoon salt Freshly cracked black pepper To make the breadsticks, preheat oven to 350°F. Cut bread into 12 equal pieces. Place bread pieces onto a parchment paper–lined cookie sheet. Spread half of the mozzarella cheese evenly over the top of each piece of bread. Sprinkle with half of the Parmesan cheese. Drizzle with half of the olive oil. Season with salt and pepper. Bake until golden brown, 15 to 20 minutes. Let cool slightly. Using a serrated knife, slice breadsticks crosswise into thirds. Arrange breadsticks on a platter. Garnish with remaining mozzarella cheese and Parmesan cheese. Serve warm.
13 – Grilled Asparagus
Grilling is an excellent way to add flavor to many dishes. Grilling adds a smoky taste to vegetables and meats. Grilling is a great way to get rid of excess fat from meat and poultry. Grilling is also a good way to reduce the amount of calories in your diet. Grilled asparagus is a healthy side dish that is full of vitamins and minerals. Ingredients: 2 bunches green asparagus, trimmed 1 tablespoon extra virgin olive oil Salt and freshly ground black pepper Preheat grill to medium 350 degrees F. Rinse asparagus under cold running water and pat dry with paper towels. Brush cut ends of asparagus with olive oil. Grill asparagus 5 minutes per side, turning occasionally. Remove from grill when tender but still crisp. Season with salt and serve immediately. 14 – Lemon Poppy Seed Cake Lemon poppy seed cake is a light and moist dessert that is perfect for any occasion. It has a wonderful lemon
14 – Jalapeño Poppers
Jalapeños are a member of the capsicum family. Capsicums are fruits that are related to bell peppers. Jalapenos are usually found in the supermarket in cans or jars. They are used in Mexican cuisine and other cuisines around the world. They are very spicy and hot. They are available in different sizes and shapes. They are generally used in sauces, soups, stews, salads and dips. They are also added to chili con carne, enchiladas, tacos, burritos, tamales, chile rellenos, quesadillas, nachos, salsa verde, guacamole, salsas, and other dishes. 15 – Roasted Garlic Mashed Potatoes Roasting garlic brings out its natural sweetness and mellows out its sharpness. This recipe uses roasted garlic puree instead of raw garlic cloves. Ingredients: 4 pounds red potatoes, peeled and quartered 3 tablespoons butter, softened 1/2 cup heavy cream 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/3 cup finely chopped roasted garlic Puree see below 1/4 cup sour cream 1/8 teaspoon cayenne pepper 1/8 teaspoon smoked paprika 1/8 teaspoon Worcestershire sauce 1/8 teaspoon freshly squeezed lemon juice 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper Heat oven to 400°F. Place potatoes in a large bowl and toss with 1 tablespoon melted butter; season with salt and pepper. Spread potatoes into a single layer on a baking sheet and roast until golden brown and tender, about 40 minutes, stirring halfway through roasting. Transfer potatoes to a serving bowl and mash with a potato masher or fork. Add remaining ingredients and mix well. Serve warm. Puree: In a blender, combine garlic, butter, cream, salt, pepper, cayenne, smoked paprika, Worcestershire sauce, lemon juice, and salt and pepper. Blend until smooth.
What to Serve with BLT Sandwiches – 14 BEST Side Dishes
The BLT sandwich is a classic combination of bacon, lettuce, tomato, and mayonnaise. It was created in 1937 at the Brown Derby restaurant in Hollywood, California. The original recipe called for two slices of bread, three slices of bacon, a slice of American cheese, and a piece of lettuce. Today, many variations exist, but the main components remain the same.