What to Serve with Bourbon Chicken? 8 BEST Side Dishes

There are so many delicious side dishes to serve with bourbon chicken!
From cilantro lime rice to orange-glazed sweet potato wedges, you can find the perfect companion for your bourbon chicken in this article.
The Best Bourbon Chicken Recipes on the Web: Bourbon chicken is great on its own and is perfect for those who want to eat healthier.
However, there are plenty of otherdelicious side dishes to pair with bourbon chicken.
From creamy broccoli cheddar mash to zucchini noodles, you can find the perfect accompaniment for your meal in this article.
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What to Serve with Bourbon Chicken? 8 BEST Side Dishes

This dish is made from chicken and bourbon, both of which make for a delicious combination. The bourbon brings out the sweetness in the sauce, while the chicken will provide a good amount of protein to be paired with your side dishes. This recipe calls for all-purpose flour, which can also contribute to this dish’s versatility. A Bourbon Chicken recipe is a perfect starter to serve when you are having guests over or just cooking for yourself. This simple chicken dish is a must-try that you can make with your favorite bourbon. Side dishes like potatoes, grits, and green beans are also great options as they will compliment the deliciously tangy flavors of the bourbon sauce.

1 – Garlic Parmesan Roasted Potatoes

This dish pairs the aroma of roasting garlic with the deep, buttery flavors of roasted chicken. The finishing sauce is a delightful mixture of cream and balsamic vinegar. 2 – Bourbon Baked Brown Sugar Corn Bread Paragraph: This recipe is a flavorful twist on your traditional corn bread. It has an exceptionally deep flavor that will pair beautifully with collard greens or mac and cheese. The brown sugar used provides this corn bread with a unique taste that will keep you coming back for more. 3 – Mac and Cheese Paragraph: This recipe combines three essential flavors in one dish: creamy, cheesy, and pepperoni-flavored macaroni and cheese! The secret to making this mac and cheese is combining sharp cheddar cheese, white wine, and a bit of raw whiskey while cooking the mac ‘n’ cheese over low heat until it’s completely melted. While the bourbon chicken is cooking, you can also roast some garlic parmesan potatoes. The roasted garlic adds a subtle flavor that complements the chicken with a rich taste and will also add to the overall dish. 2 – Shrimp and Grits Paragraph: This recipe calls for shrimp in addition to bourbon sauce, but if you don’t have any on hand, you can substitute it for bacon or ham. The shrimp would give this dish a little bit of protein and help make it more filling than just potatoes on their own. 3 – Green Beans Paragraph: Green beans not only have a great flavor, but they are easy to cook as well. Add them at the same time as the potatoes so that they won’t get overcooked.

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2 – Bacon Green Beans

Bacon and green beans are a natural pairing. The meat is salty and the vegetable is sweet. This dish can be a great way to use up any leftover bacon bits. It’s also easy to cook up this skillet-fried green bean recipe and serve it with the rest of your meal, or you can make it ahead of time and reheat it later on in the day. 3 – Broccoli Chicken Casserole Paragraph: This casserole is made with chicken breasts, broccoli, Parmesan cheese, cream of mushroom soup, heavy cream, egg noodles, garlic powder, onion powder, salt, pepper, and mozzarella cheese. The ingredients are mixed together in a pan before they’re baked in the oven for 20 minutes at 350 degrees Fahrenheit. Green beans are a great dish to have with just about any side dishes, but adding bacon to them makes them become more flavorful. This recipe requires no cooking and takes less than 10 minutes.

3 – Creamy Chicken Mushroom Soup

This soup is made with chicken, brown sugar, and a mixture of milk, flour, butter, and salt. The ingredients are mixed together in a pan before they’re simmered for 20 minutes in the oven at 350 degrees Fahrenheit. This creamy soup is made with dairy and sour cream as the main ingredients. It includes a mixture of sautéed onions, green peppers, and garlic. The soup is then seasoned with salt, pepper, paprika, dry herbs de Provence, ground thyme, and dried parsley flakes. The final steps to this recipe include adding some heavy cream to the pan before it’s poured into a pot. The pot is then placed in the oven at 350 degrees Fahrenheit for about 20 minutes.

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4 – Roasted Veggies and Orzo

You can add orzo to this recipe and it will provide creaminess and a starchier texture. You’ll also need to roast some veggies before you start the soup.This recipe starts off with 8 cups of chicken broth and a bunch of fresh parsley. Ingredients that are added after the broth is made are 2 carrots, 4 celery stalks, 1 can of white mushrooms, 1/2 yellow onion, and 1/4 teaspoon of dried thyme. After all the ingredients are combined in a pot they’re cooked on medium heat for 10 minutes when they’re then removed from the pan to be set aside.

5 – Corn & Edamame Succotash

A good grab-and-go meal with a great take on corn and edamame. The succotash is made with 8 cups of chicken broth, 2 carrots, 4 celery stalks, 1 can of white mushrooms, 1/2 yellow onion, and 1/4 teaspoon of dried thyme. After the ingredients are combined in a pot they’re cooked for 10 minutes before being removed from the pan to be set aside. Succotash is a traditional American dish made with kernels of corn and hominy, cooked with boiling water. Corn is an ingredient that is always easy to find in stores, but the other ingredients might be more difficult. If you want to make the dish at home then you’ll need to buy some white onion and dried thyme, both of which can be found at your local grocery store. As with most dishes, it tastes best when prepared fresh.

6 – Stuffed Artichokes

Stuffed Artichokes are a dish that originated in the Mediterranean area. The dish consists of stuffed artichokes, typically served with a tomato-based sauce and sometimes accompanied by "tortillas." It is usually made with artichoke hearts stuffed with cheese or ground meat, or a mixture of the two. Stuffed Artichokes can be found at most grocery stores, especially those serving the Mediterranean region. Stuffed artichokes are a popular appetizer at restaurants and are often served with a dipping sauce. There have been several variations of the dish, with some using prosciutto stuffing and others using parmesan. But to make stuffed artichokes at home all you need is a can of artichoke hearts, bread crumbs, butter, salt, pepper and milk.

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7 – Lemon Herb Cauliflower Rice

Cauliflower rice is a popular grain that can be used as a substitute for white rice. It is steamed, but instead of being fried like white rice, it is coated with a light layer of olive oil and lemon juice before it is served. Some people prefer to mix in fresh herbs and spices with their cauliflower rice, especially in the springtime when they are in season. Lemon Herb Cauliflower Rice: Cauliflower rice is a great way to get more veggies into your diet without the poor-man’s version of rice. All you need is a head of cauliflower, and lemon zest, garlic chopped, salt, pepper, and olive oil. Roast the cauliflower in the oven for about 20 minutes until it gets crispy on the outside. Then add herbs like thyme and parsley before squeezing some fresh lemon juice over it. You can also sprinkle with Parmesan cheese or red pepper flakes if desired

8 – Vegetable Wonton Soup

Vegetable Wonton Soup is a popular soup with a savory broth that is light, yet filling. It also makes for an excellent meal since it can be served warm or at room temperature. The wonton wrappers are made from wheat flour and water to create a doughy filling that is then filled with vegetables such as carrots, green onions, cabbage, napa cabbage and cauliflower. Other common ingredients are celery root, mushrooms and sesame seeds. Vegetable Wonton Soup is a popular dish that can be found in Chinese restaurants or made at home. It is often served as an appetizer with a small bowl of soy sauce to dip the wontons into. Some common vegetables that are used in vegetable Wonton soup include carrots, celery, radish, cabbage, onions and mushrooms. Cauliflower rice is also another popular ingredient that can be added to this type of soup.