This article is all about the best sides to serve with your brisket!
Be sure to include these in your meal plan this weekend!
Brisket is a very forgiving cut of meat, making it an easy choice for everyone: the occasional griller, the newbie, and the experienced cook.
There are so many ways to prepare brisket that it’s easy to feel overwhelmed.
But fear not, for I have compiled a list of
Why Consider Serving Side Dishes for Brisket?
Side dishes are a great way to accompany a main dish like brisket. A lot of side dishes can be made in advance, making it easy to have a variety of options on hand. This also helps cut down on the cooking time and makes dinner go smoothly. The best side dishes include: A great brisket is in itself a major work of culinary art. However, it doesn’t stand alone as a meal. Rather, you should think about what side dishes pair best with it. To answer this question, here are nine specific side dishes that just might take your little piece of barbecue heaven to the next level.
What to Serve with Brisket? 9 BEST Side Dishes
Side dishes are a great way to accompany a main dish like brisket. A lot of side dishes can be made in advance, making it easy to have a variety of options on hand. This also helps cut down on the cooking time and makes dinner go smoothly. The best side dishes include: 1. Cornbread Muffins: These muffins are made with cornmeal, eggs, and flour, which makes them gluten-free. They’re then topped with melted butter and cheese before they’re baked until golden brown. Brisket is a delicious dish that can go as well with a range of different side dishes. Some of the best side dishes to accompany brisket include barbeque beans, coleslaw, corn bread, green beans, mashed potatoes and gravy, and even bread pudding.
1 – Balsamic Roasted Vegetables
Balsamic Roasted Vegetables is a side dish that can accompany any main dish, but is especially great with beef. It includes three different vegetables: carrots, cauliflower, and Brussels sprouts, which are roasted in balsamic vinegar before they’re mixed in a creamy cheese sauce Side dishes can really make or break a meal. They are usually served in the same dish as the main course, but they have their own unique flavors that can compliment it perfectly. Side dishes are all about adding variety to a meal and being able to change things up with no fuss. A lot of side dishes can be made in advance, making it easy to have a variety of options on hand. One good example is brussels sprouts with bacon and thyme, which is one of our favorites!
2 – Garlic Parsley Bulgur Pilaf
2 – Garlic Parsley Bulgur Pilaf Bulgur is one of the most versatile grains to cook with. It’s perfect for creamy soups and pilafs, or can even be used as a salad base.
3 – Creamy Cauliflower Puree
Cauliflower puree is perfect for dips and spreads, or can be used as a pasta sauce or on top of a baked crust. This recipe is made with a cauliflower puree that’s so creamy you won’t believe how easy it is to make. Plus, this dish takes less than 30 minutes, so you can whip it up for a quick lunch or dinner any night of the week!
4 – Asparagus with Lemon
Asparagus is a vegetable that you’ll want to include in your diet. It has diverse health benefits, which makes it worth the time and effort of cooking this vegetable. The most important benefit of asparagus is that it is a source of folic acid. Asparagus is one of the most versatile vegetables around. It can be eaten raw or cooked, in salads or as a side dish, and it pairs well with many different flavors! Here’s a simple recipe for asparagus with lemon that you can whip up quickly and enjoy throughout the week.
5 – Garlic Green Beans Almandine
There is not a more versatile vegetable than asparagus. It can be eaten raw or cooked, in salads or as a side dish, and it pairs well with many different flavors! Here’s a simple recipe for asparagus with lemon that you can whip up quickly and enjoy throughout the week. Garlic green beans are a simple, easy to make side dish. The garlic pairs well with the green beans to create a savory flavor. The almandine is a deep purple color that brings out the taste of the other ingredients.
6 – Butternut Squash with Pecan Crunch
Butternut squash is a favorite autumnal ingredient due to its sweet taste and texture. It is also full of fiber, vitamins C and B6, beta-carotene, folate, potassium, iron, copper and phosphorus. Butternut squash can be prepared in many different ways. One way is to roast it for about 30 minutes in the oven with garlic cloves and herbs. Another recipe that is easy to make is butternut squash soup. Just mix a few ingredients together including butternut squash puree and onion juice into a pot on top of low heat for about 10 minutes. The crème fraiche will thicken the soup without adding too much fat or calories. It might seem like a strange combination, but it’s delightful! This dish is perfect for the holidays. The sweetness of the squash is balanced out by the crunchy pecans and brown sugar. It’s also easy to make and can be mixed up in minutes.
7 – Herbed Polenta
Polenta is a type of cornmeal, which can be cooked into a variety as desired. Polenta is typically made by grinding stone-ground corn flour, adding water and heating it to boiling. Alternative methods include using a food processor to grind the corn, or cooking over low heat in a pot with liquid and stirring constantly for about an hour. This is a dish that gets its name from the word "polenta," which means cornmeal in Italian. The grains of cornmeal can be found in the shape of grits or soup, but this recipe calls for the polenta to be made with water or broth instead.
8 – Honey-Glazed Carrots with Pecans
A savory and sweet dish that’s easy to fix, Honey-Glazed Carrots with Pecans can be served with quinoa or mashed potatoes. This dish is perfect for a weeknight meal but also makes an impressive side dish for a weekend dinner. Honey-glazed carrots are a great dish to make with kids. The sticky honey glaze has a texture that is similar to peanut butter and the balance of sweet, salty and savory flavors will get any kid excited. The nuts add a crunchy texture that also pairs nicely with the honey and carrot mixture. This recipe calls for cooking the carrots in water first instead of oil, which keeps this dish low in fat.
9 – Baked Potatoes with Sour Cream and Chives
Baked potatoes are a great meal to take any time, but they can also be a healthy alternative to French fries. This recipe calls for unsalted butter and raw chicken which allows you to cook it without adding too much fat. The sour cream and chives add a little bit of extra flavor to this dish as well as extra protein. Baked potatoes are such a classic dish, and it’s easy to do with many different flavors. This recipe calls for baking the potatoes in the oven and dipping them in sour cream and chives. If you want to avoid using sour cream, you can use plain yogurt instead.