Brussels sprouts are a vegetable that has become somewhat of a culinary icon over the years.
They are often served as a side dish or even as a main course at Thanksgiving dinner.
There are several ways to prepare them, but they are also delicious when cooked simply with olive oil and salt.
Brussels sprout recipes vary from country to country, but they are usually prepared using some sort of vinegar or wine.
The classic French preparation uses white wine and butter, while Italian cooks prefer red wine and garlic.
In addition to these two basic preparations, you can add other ingredients such as bacon, ham, cheese, nuts, herbs, and spices.
There are several ways to cook Brussels sprouts, but the simplest way is to boil them until tender.
If you want to serve them as a side dish, try adding a little bit of butter and salt.
For a healthier option, consider serving them with a salad
Why Consider Serving Side Dishes for Brussel Sprouts?
Brussels sprouts are a vegetable that is gaining popularity among consumers. It is easy to cook and can be served either hot or cold. Brussels sprouts are rich in vitamins A, C, K, B6, folate, fiber, potassium, iron, calcium, magnesium, phosphorus, zinc, copper, manganese, thiamin, riboflavin, niacin, pantothenic acid, vitamin B12, biotin, choline, lutein, lycopene, selenium, and omega 3 fatty acids.
What to Serve with Brussel Sprouts? 8 BEST Side Dishes
Serving side dishes alongside your main dish is a great way to get people to eat more vegetables. Here are eight delicious side dishes that go well with Brussels sprouts. 1. Roasted Garlic Brussels Sprouts – This recipe calls for roasted garlic cloves that are sautéed with olive oil until golden brown. Then, they are added to a bowl of cooked Brussels sprouts along with Parmesan cheese and breadcrumbs. These Brussels sprouts are tossed together and baked until crispy. 2. Creamy Brussels Sprout Slaw – This slaw is creamy thanks to the addition of heavy cream. Topped with bacon bits, it is a delicious side dish that goes well with any meal.
1 – Cheesy Mashed Potatoes
Cheese mashed potatoes are a classic comfort food. But if you’re looking for something new, try these cheesy mashed potatoes. They’re loaded with flavor and texture thanks to the combination of cheddar cheese and sour cream. Ingredients: • 1 pound red potatoes, peeled and cut into cubes
2 – Pan-seared Chicken Breasts
1 Add 2 cups of milk to a medium saucepan. Bring milk to a simmer over medium heat. Stir in 4 tablespoons of butter until melted. Remove from heat and stir in 3/4 cup of shredded Cheddar cheese. Season with salt and pepper to taste. Cover and let stand 5 minutes. Serve immediately. 2 Heat olive oil in a skillet over medium-high heat. Sprinkle chicken breasts with salt and pepper. Place chicken in hot pan; reduce heat to medium-low. Cook 10 minutes per side or until golden brown. Transfer chicken to a plate; cover to keep warm. Pour off fat from pan; return pan to stovetop over medium heat. Add garlic and saute 30 seconds. Whisk in flour and remaining 1 tablespoon butter; whisk well. Gradually whisk in broth, stirring constantly. Bring mixture to a boil; cook 2 minutes or until thickened. Return chicken to pan; turn to coat. Top each breast with about 1 teaspoon sour cream; serve immediately.
3 – Green Bean Salad with Bacon
2 – Pan-seared chicken breasts cut into 1/4 inch thick slices 1 tablespoon olive oil
4 – Sweet Potato Gratin
Green beans are a great source of fiber, vitamins and minerals. They are low in calories and fat and contain no cholesterol. They are also very versatile and can be used in salads, soups, pasta dishes, stir-fries and casseroles.
5 – Fried Potatoes
4 -Sweet potato gratin 1/2 cup butter 3 cups sweet potatoes peeled cut into 1 inch cubes
6 – Roasted Beef or Pork
5 – Fried potatoes Continue program 6 – Roasted beef or pork
7 – Fennel and Avocado Salad
1 Roast beef or pork 2 hours per pound 2 Fry potatoes 30 minutes per pound 3 Make salad 15 minutes per pound 4 Finish roast 45 minutes per pound 5 Serve
8 – Homemade Croutons
1 Cut fennel into thin slices about 1/4 inch thick. Place in bowl and drizzle olive oil over top. Sprinkle salt and pepper over top. Toss well. Cover and let sit about 20 minutes. 2 Slice avocados in half lengthwise. Remove pit from avocado and scoop flesh into medium bowl. Add lemon juice and toss gently. Season with salt and pepper.