What to Serve with Challah Bread? 8 BEST Side Dishes

We’ve all been to a party with challah bread.
We may not know what to serve it with, or how to make it, but we know that nothing quite complements it like other dishes.
The good news is that challah bread does not have to be the main course – here are some great side dishes for your challah!
1.
Scalloped Potatoes 2.
Baked Apples and Carrots with Sausage Stuffing 3.
Simple French Onion Soup with Challah Bread Croutons 4.
Cherry Berry Salad 5.
Creamy Onion Chili with Vanilla Challah Bread Croutons 6.
Carrot Ginger Soup with Fortune Cookies7.
Toma

What to Serve with Challah Bread? 8 BEST Side Dishes

You are going to need an appetizer or side dish to go along with your challah and you should try something different than the traditional potato latkes. Here is a list of eight delicious side dishes that you can serve. If you are looking for some delicious side dishes to go with your challah bread, look no further. These side dishes will not only compliment the taste of your challah bread but they will also satisfy any craving that you have.

1 – Warm Coleslaw Salad

This dish is the perfect side for any meal. It includes onions, apples, raisins and mayonnaise. There are many variations of coleslaw so you can try this one or switch it up. This warm coleslaw salad is the perfect side dish to accompany your challah bread. It is made with fresh cabbage, carrots, and a light dressing mixed with mayonnaise, brown sugar, cider vinegar, and salt. This salad recipe is quick and easy to make.

2 – Roasted Peach and Dulce de Leche Bread Pudding

This warm coleslaw salad is the perfect side dish to accompany your challah bread. It is made with fresh cabbage, carrots, and a light dressing mixed with mayonnaise, brown sugar, cider vinegar, and salt. This salad recipe is quick and easy to make. This dessert is a perfect blend of sweet and tart. It is made with dulce de leche, cinnamon, peaches and cream. This dish is topped with chopped almonds for crunch!

3 – Buffalo Chicken Grilled Cheese

The buffalo chicken grilled cheese is one of the best sandwiches you will ever have! The buffalo sauce, at first, may be a little spicy. But if you need to tone down the flavor, just add more mayonnaise to your sandwich. This grilled cheese is made with bread, cheese, and chicken breast that are slathered in buffalo sauce. The heat from the sauce creates a nice contrast between the creaminess of the bread and salty cheese. It is also served with lettuce and tomato to balance out all of its flavors. This grilled cheese is made with cheddar, buffalo sauce, and butter. It is topped with a mix of blue cheese and ranch for even more flavor. This sandwich is served on a Texas toast bread.

4 – Stuffed Acorn Squash with Apricot Bulgur Pilaf

The stuffed acorn squash with apricot-bulgur pilaf is an easy and healthy dish. The crispy nuts in the squash give it a satisfying crunch that complements the sweet fruit and nutty bulgur. It’s so easy to make! What is better than an Acorn squash? The answer is an Acorn squash stuffed with a hearty rice pilaf that’s absolutely bursting with flavor. For this recipe, we’re using apricot-saffron biryani rice and mint yogurt.

5 – Creamy Kale Pesto Pasta Bake

This recipe is perfect for the cold days of winter. It includes pasta, kale, goat cheese, and a blend of spices that give it an incredible flavor. The sauce has the perfect balance of creaminess and spice. This pasta bake is full of flavor and nutrients! It’s a vegetarian dish, but you don’t even need meat for the sauce to be flavorful. The pesto in this recipe is made from nutrient-rich kale, which is one of the most nutritious vegetables on the planet. While the sauce is simmering, infuse the leaves with a bit of olive oil and lemon juice for an extra punch of flavor.

6 – Roasted Cherry Tomato Tart

There are so many possibilities for this tart. You can put roasted red peppers on it, or make a creamy goat cheese filling. Topped with a bit of fresh basil, this savory tart is sure to be a hit at your next dinner party! This tart is a great appetizer or side dish. The roasted cherry tomatoes and zucchini take center stage in this easy recipe, while the goat cheese gives it just enough tang to stand up to the sweet tomatoes.

7 – Roasted Butternut Squash with Pecans and Cranberries

Butternut squash has a natural sweetness that is perfect when combined with the tart cranberries and crunchy pecans. Topped with a sweet glaze, this easy recipe is an ideal fall appetizer or side dish. Another bright fall day, but this recipe is for Thanksgiving Day. In the past, I’ve tried using sweet butternut squash with a maple syrup glaze and pecan topping, which was great, but I thought it needed something else. So today I made these roasted butternut squash wedges with cranberries and brown sugar. The tartness of the cranberries really helps cut through the sweetness of the sugar in this recipe and creates a medley of flavors that work so well together. If you’re looking for a healthy side dish or snack to serve your Thanksgiving guests, this would be at the top of my list!

8 – Honey and Jam Crumb Cake

This recipe is perfect for when you want to make a sweet dessert, but are also trying to cut back on sugar. This dense crumb cake has a honey and raspberry jam filling in the center and topped with a crunchy streusel topping that is made of almonds, oats, cinnamon, and walnuts. The topping is extremely simple, but transforms this cake into something much more special than just an ooey gooey dessert. All of these ingredients keep it light and healthy which makes this cake the perfect addition to your Thanksgiving table. Warm nutty honey-butter cake, layered in a flaky buttery dough is smothered with homemade raspberry jam and baked to perfection.

What food goes well with challah?

Challah is a Jewish bread that often serves as an entree or appetizer on Shabbat, the Jewish Sabbath. It typically contains eggs, which gives it more structure. Traditionally, challah is baked on Sabbath eve and eaten on Sabbath day as part of a festive meal. The dough typically contains eggs, which gives it more structure. Since Friday night is the Jewish Sabbath, people eat challah on Friday night as an appetizer or entree before they head off to religious services on Saturday morning. The egg content in the dough gives it more structure and makes it easier to mix, giving it a lighter texture which is what Jews prefer.

Why do Jews eat challah on Friday night?

It is often served as an entree or appetizer on Shabbat, the Jewish Sabbath. It typically contains eggs, which gives it more structure. Traditionally, challah is baked on Sabbath eve and eaten on Sabbath day as part of a festive meal. Bullet Point: The dough typically contains eggs, which gives it more structure. Paragraph: Bullet Point: Challah is often braided into a loaf and can be either sweet or savory.

What do challah people eat?

Challah is a braided egg bread that is typically served for Shabbat, the Jewish Sabbath. On Shabbat, challah bread is topped with nigella seeds, which are also known as black cumin seeds. It can be served as an appetizer or entree depending on the recipe. The dough typically contains eggs, which gives it more structure. Traditionally, challah is baked on Sabbath eve and eaten on Sabbath day as part of a festive meal. Challah is a braided egg bread that is typically served for Shabbat, the Jewish Sabbath. On Shabbat, challah bread is topped with nigella seeds, which are also known as black cumin seeds. It can be served as an appetizer or entree depending on the recipe. Challah bread is one of the most popular breads in Jewish cooking. It is often braided into a loaf and can be either sweet or savory. The dough typically contains eggs, which gives it more structure. Traditionally, challah is baked on Sabbath eve and eaten on Sabbath day as part of a festive meal.

When should you eat challah bread?

Challah is a braided egg bread that is typically served for Shabbat, the Jewish Sabbath. On Shabbat, challah bread is topped with nigella seeds, which are also known as black cumin seeds. It can be served as an appetizer or entree depending on the recipe. Challah bread is one of the most popular breads in Jewish cooking. It is often braided into a loaf and can be either sweet or savory. The dough typically contains eggs, which gives it more structure. Traditionally, challah is baked on Sabbath eve and eaten on Sabbath day as part of a festive meal. Challah bread is a braided egg bread that is typically served for Shabbat, the Jewish Sabbath. On Shabbat, challah bread is topped with nigella seeds, which are also known as black cumin seeds. It can be served as an appetizer or entree depending on the recipe. The dough typically contains eggs, which gives it more structure. Traditionally, challah is baked on Sabbath eve and eaten on Sabbath day as part of a festive meal.

What holiday do you eat challah?

Challah bread is a braided egg bread that is typically served for Shabbat, the Jewish Sabbath. On Shabbat, challah bread is topped with nigella seeds, which are also known as black cumin seeds. It can be served as an appetizer or entree depending on the recipe. Challah bread is one of the most popular breads in Jewish cooking. It is often braided into a loaf and can be either sweet or savory. The dough typically contains eggs, which gives it more structure. Traditionally, challah is baked on Sabbath eve and eaten on Sabbath day as part of a festive meal.