What to Serve with Chicken Cacciatore? 8 BEST Side Dishes

In the article, this blog offers an in-depth look at 8 side dishes that would pair nicely with Chicken Cacciatore – a traditional Italian dish of chicken cooked in tomato sauce with mushrooms, onions and bell peppers.
The comparison between these dishes and how they would each be served is also included in this article for your convenience!
The following chart compares some of the main ingredients and cooking methods used in each dish.
For all recipes, a score of ‘5’ means that, for this particular food group,the recipe is an ideal choice, while a ‘1’ means that it is not recommended.
Chicken Cacciatore Chicken Cacciatore Meat and Poultry Food Group Side

Why Consider Serving Side Dishes for Chicken Cacciatore?

A side dish is a great way to add variety to an otherwise simple meal. Greek salad, for example, can provide some much-needed relief from the richness of chicken cacciatore. The croutons can also help satisfy carb cravings and the carrots will give your guests something to nibble on while the main dish is finishing cooking. Side dishes like mashed potatoes, green beans, and rice can help to balance the flavors of your Chicken Cacciatore. They also create an opportunity for you to serve a little bit of everything on your plate and be sure that everyone enjoys their meal. You can add these sides after your main course is already served or even serve them with the entrees at the start of the meal.

What to Serve with Chicken Cacciatore? 8 BEST Side Dishes

A side dish is a great way to add variety to an otherwise simple meal. Greek salad, for example, can provide some much-needed relief from the richness of chicken cacciatore. The croutons can also help satisfy carb cravings and the carrots will give your guests something to nibble on while the main dish is finishing cooking. Side dishes like mashed potatoes, green beans, and rice can help to balance the flavors of your Chicken Cacciatore. They also create an opportunity for you to serve a little bit of everything on your plate and be sure that everyone enjoys their meal. You can add these sides after your main course is already served or even serve them with the entrees at the start of the meal. A side dish is a great way to add variety to an otherwise simple meal. Greek salad, for example, can provide some much-needed relief from the richness of chicken cacciatore. The croutons can also help satisfy carb cravings and the carrots will give your guests something to nibble on while the main dish is finishing cooking.

1 – Spinach Artichoke Quinoa

Spinach and artichokes are a classic combo. They can be paired together in recipes, soups, salads and so much more. Quinoa is an excellent base that offers you all the nutrients of this plant based dish. This high protein vegan side dish also incorporates some intense flavors like lemon, garlic, and chili flakes for a yummy twist on the veggie combination. Spinach Artichoke Quinoa is a great side dish to serve with chicken cacciatore. It is made up of three different textures in order to give your guests something to chew on while the main dish cooks. This side dish is also filling enough to go with a light meal. 2 – Carrots and Celery Salad Paragraph: This unique and refreshing salad will complement any meal perfectly. The combination of carrots, celery, croutons, and parmesan cheese can provide each guest with a little bit of everything they need.

2 – Quick and Easy Garlic Broccoli

This side dish is one of my favorites because it’s so easy to make and ready in just 20 minutes. All the veggies are just thrown into a pan, seasoned with some garlic and lemon, then broiled until they’re tender. So simple. Garlic is a natural antibiotic and has antibacterial properties that can prevent food borne illness. Broccoli also contains antioxidants, which help fight against aging caused by free radicals.

3 – Cheesy Jalapeno Cornbread

This side dish is one of my favorites because it’s so easy to make and ready in just 20 minutes. All the veggies are just thrown into a pan, seasoned with some garlic and lemon, then broiled until they’re tender. So simple. Garlic is a natural antibiotic and has antibacterial properties that can prevent food borne illness. Broccoli also contains antioxidants, which help fight against aging caused by free radicals. I like to bake this jalapeno cornbread in the oven for about 10 minutes before serving for a nice crunchy crust. Cornbread is a great side dish for any meal, but it’s also easy to make ahead of time. This recipe is perfect for those busy nights when you’re in a pinch and need something fast. You can even make a double batch of this and store it in the freezer so you always have some on hand.

4 – Vegan Green Bean Casserole

Green bean casseroles are one of my favorite side dishes to make. Usually, they are made with canned green beans and canned cream of mushroom soup, which can be really expensive. This vegan version is super easy and doesn’t require any cans at all! It’s also gluten-free and vegan-friendly. I like to serve it with mashed potatoes or frozen cauliflower "rice" for a low-carb dish. This side dish is one of my favorites because it’s so easy to make and ready in just 20 minutes. All the veggies are just thrown into a pan, seasoned with some garlic and lemon, then broiled until they’re tender. So simple. Garlic is a natural antibiotic and has antibacterial properties that can prevent food borne illness. Broccoli also contains antioxidants, which help fight against aging caused by free radicals. I like to bake this jalapeno cornbread in the oven for about 10 minutes before serving for a nice crunchy crust. Cornbread is a great side dish for any meal, but it’s also easy to make ahead of time. This recipe is perfect for those busy nights when you’re in a pinch and need something fast. You can even make a double batch of this and store it in the freezer so you always have some on hand.

5 – Cheesy Spinach Stuffed Potatoes

Cheesy Spinach Stuffed Potatoes: This is one of my favorite side dishes, that is perfect for a quick and easy meal. If you’re looking for something with a little bit more protein, you can use vegan meat crumbles or tempeh in place of the spinach. It’s also gluten-free so it’s perfect for anyone who doesn’t eat dairy. One of the best things about this recipe is how simple it is to make. You can even just throw everything into a casserole dish and bake it at 350 degrees Fahrenheit for about 30 minutes or until the potatoes are tender. The potatoes are then topped with a creamy garlic sauce made with vegan butter and nutritional yeast, which adds a cheesy flavor. The nutritional value in nutritional yeast is unbelievable! It’s loaded with vitamin B12, which promotes healthy brain function and protects against memory loss. I’m no foodie by any means, but I do love my cheesy spinach stuffed potatoes. It’s a healthier alternative to the traditional casseroles that usually have breadcrumbs and canned cream of chicken soup in them. This is a really easy recipe and it doesn’t require any cans or prep work. All you need are some potatoes, cream cheese, spinach, Parmesan cheese, salt & pepper, garlic powder and panko bread crumbs.

6 – Low-Carb Zucchini Noodles

There are so many ways to make low-carb noodles, with zucchini being one of the most popular ones. This recipe is simple and has a great flavor. To make this dish, you’ll need some finely grated zucchini. You can grate it by hand or use the attachment on your stand mixer. If you’re hand grating, I recommend using a cheesecloth over a colander to wring out any excess liquid. Zucchini Noodles are a delicious way to have your pasta without worrying about the carb count. You can top them with a creamy garlic sauce or just eat them with some marinara. They are also a great option if you’re watching your weight because they are low in carbs, but high in nutrients.

7 – Vegan Mashed Cauliflower

Vegan Mashed Cauliflower is a vegan alternative to mashed potatoes that’s made with cauliflower and other healthy ingredients. Cauliflower makes up the base of this recipe, absorbing flavors in the water and adding nutrients to your meal. Vegan mashed cauliflower is a delicious dish that gets its flavor from nutritional yeast, garlic, and turmeric. You can even use this as a substitute for mashed potatoes or cauliflower "rice."

8 – Rice Pilaf

Vegan Mashed Cauliflower is a vegan alternative to mashed potatoes that’s made with cauliflower and other healthy ingredients. The rice pilaf recipe for the vegan mashes up cauliflower, celery, onion, fresh thyme, garlic, cream of coconut, white miso and curry powder. Cauliflower has become a staple food in many vegan and vegetarian diets. It absorbs flavors well, so this vegan mashed cauliflower is a delicious alternative to regular mashed potatoes without all of the chemicals. You can use it as a substitute for your favorite dish or even as a base for a pilaf.

What does Giada serve with chicken cacciatore?

Giada serves this dish with a basil pesto sauce. It is a combination of chopped almonds, sage, thyme, Parmesan cheese, and extra virgin olive oil. Giada De Laurentiis knows a thing or two about cooking, and one of her popular dishes is chicken cacciatore. It has all the flavors you may be craving in one easy dish! Giada also makes sure to include pasta and potatoes in this dish, which helps to create some better texture as well as a flavorful sauce. Her recipe calls for yellow onion, green bell pepper, celery and canned tomatoes.

What is cacciatore sauce made of?

Cacciatore is a type of Italian dish that typically includes tomatoes, onions, celery, bell pepper, chicken broth and spices. The typical casserole also includes pasta and potatoes. The sauce is usually cooked with olive oil in a skillet on the stove top to get all the flavors going before adding the other ingredients. Once this is done, it’s time to add the seasoning to the meat. This allows for the sauce to have a stronger flavor and gives you better texture in your dish. Cacciatore is a type of Italian dish that typically includes tomatoes, onions, celery, bell pepper, chicken broth and spices. The typical casserole also includes pasta and potatoes. The sauce for this dish is made from garlic, tomato paste, wine or white vinegar and thyme leaves.

What are good sides for a menu?

When cooking chicken cacciatore, it’s important to add the seasoning to the meat before cooking. This will give your dish a stronger flavor. It is also important to cook the rather than baking it so that you can get better texture in your sauce. Cacciatore is a type of Italian dish that typically includes tomatoes, onions, celery, bell pepper, chicken broth and spices. The typical casserole also includes pasta and potatoes.

What side dish goes with chicken cacciatore?

Pasta and potatoes are the most common side dishes used with a casserole. Rice is also a popular side dish, but it does not work well when cooking a casserole because it absorbs a lot of the liquid in the pot. When it comes to side dishes, pasta is the most common dish that’s used for a casserole. When cooking pasta for a casserole, many people only boil the pasta. This does not usually produce the best results. To get the best flavor out of your noodles and to prevent them from sticking together then you should add some oil along with salt before boiling.

What side goes with chicken cacciatore?

The side dish that goes best with chicken cacciatore is a classic Italian dish called Gnocchi. Gnocchi is made by adding flour and eggs to potato flour and then cutting the dough into small pieces. Once the dough is kneaded it is rolled out thin, cut into noodles, and then boiled in salted water for about 10 minutes before being tossed with butter or olive oil. Casseroles are a popular dish served during the cold months. They generally contain meat, vegetables, and cream or milk. The side dishes used with cassarelles are usually pasta, rice, or potatoes. Pasta is the most commonly used side dish for a casserole.