What to Serve with Chicken Marbella? 13 BEST Side Dishes to Consider

What side dish should I serve with chicken marbella?
Chicken marbella is a classic Spanish dish that combines chicken breast with olives, capers, garlic, lemon juice, and white wine.
This recipe has been around since the 1950s, but it was only recently that it became trendy.
Chicken marbella is a great choice for entertaining because it’s simple to prepare and delicious.
The key to success is choosing the right accompaniments.
Here are some of our favorite recipes for serving chicken marbella

What to Serve with Chicken Marbella? 13 BEST Side Dishes to Consider

Chicken marbella is a dish from Spain that consists of chicken breast pieces cooked in olive oil, garlic, tomatoes, olives, capers, and herbs. It is usually served with Spanish bread rolls and salad.

1 – Garlic Bread

Garlic bread is a delicious side dish that goes well with any meal. It is very easy to make and takes only minutes to prepare. To make garlic bread, simply mix together two parts flour with one part baking powder and one part salt. Add three parts milk and stir until smooth. Then, add two parts melted butter and combine thoroughly. Spread the mixture into a greased loaf pan and bake at 350 degrees Fahrenheit for about 30 minutes. 2 – Roasted Potatoes Answer: Roasting potatoes is a great way to enjoy them. Simply cut off the ends of the potato and place them in a bowl. Cover them with cold water and let them soak overnight. Drain the potatoes and pat dry with paper towels. Place the potatoes on a sheet tray lined with parchment paper and drizzle with olive oil. Sprinkle with salt and pepper. Bake the potatoes at 400 degrees Fahrenheit for 45 minutes.

2 – Sautéed Spinach

Sautéing spinach is a quick and easy way to get a healthy green vegetable into your diet. In order to sauté spinach, you will need a skillet. Heat the skillet over medium heat. Once hot, add the spinach and allow it to wilt. Season the spinach with salt and pepper. Remove from heat and serve immediately. 3 – Baked Beans Answer: Baking beans is a fun and easy way to eat beans. First, drain the beans and rinse them under running water. Next, pour the beans into a saucepan and add enough water to cover the beans by 2 inches. Bring the beans to a boil and simmer for 15 minutes. Drain the beans and return them to the saucepan. Add enough water to cover the top of the beans by an inch. Cook the beans for another hour. Drain the beans again and transfer them to a serving dish. Serve warm.

3 – Roasted Potatoes

Roasting potatoes is a great way to enjoy potatoes. To roast potatoes, preheat oven to 400 degrees Fahrenheit. Peel the potatoes and cut them into wedges. Place the potato wedges on a baking sheet lined with parchment paper. Drizzle olive oil onto the potatoes and sprinkle them with salt and pepper. Bake the potatoes until tender, about 30 minutes. Let the potatoes cool slightly before serving. 4 – Homemade Pizza Sauce Answer: Making pizza sauce is a fun activity for kids. Combine 1/2 cup tomato paste, 1/2 cup ketchup, 1/4 cup red wine vinegar, 1/4 cup sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon dried oregano, 1/8 teaspoon ground black pepper, and 1/8 teaspoon kosher salt in a bowl. Whisk together well. Transfer the mixture to a sauce pan and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Cool completely before using.

4 – Couscous

Couscous is a popular grain dish from North Africa. It is usually served with meat dishes such as lamb, beef, chicken, fish, or vegetables. To prepare couscous, combine 2 cups hot water and 1 tablespoon butter in a medium bowl. Stir in 1 cup uncooked couscous. Cover tightly with plastic wrap and let stand 5 minutes. Fluff with a fork. Season with salt and pepper. Serve immediately. 5 – Baked Beans Answer: Make baked beans by combining 1 pound dry navy beans, 1/2 cup molasses, 1/3 cup cider vinegar, 1/3 cup vegetable oil, 1/4 cup packed light brown sugar, 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup Worcestershire sauce, 1/4 cup soy sauce, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cinnamon in a large bowl. Add enough water to cover the beans by 2 inches. Bring to a boil over medium heat; reduce the heat to low and cook, stirring occasionally, until the beans are tender but not mushy, about 45 minutes. Drain and discard the liquid. Mash the beans coarsely with a potato masher. Season with additional salt and pepper if desired.

5 – Green Beans and Carrots with Dill Sauce

Sauté green beans and carrots in a skillet with olive oil and garlic. Sprinkle with dill. Toss together and serve. 6 – Roasted Garlic Roasting garlic brings out its sweetness and mellows out its flavor. Cut off the top third of each clove. Drizzle with olive oil and sprinkle with salt. Wrap in aluminum foil and bake at 350 degrees F for 30 minutes. Remove from oven and allow to cool slightly. Peel back the paper and squeeze the cloves into a bowl. Discard the papery skins.

6 – Buttered Parsley Noodles

Buttered parsley noodles are a great way to get kids involved in the kitchen. Simply combine 1 cup uncooked pasta such as rotini with 2 cups buttered parsley leaves. Add ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper. Mix well and set aside. Bring 4 quarts salted water to a rolling boil in a large pot. Drop in the pasta and stir occasionally until al dente, about 8 minutes. Drain and toss with the parsley mixture. Serve immediately. 7 – Baked Potato Chips Cut potatoes into wedges. Place potato wedges in a single layer on a baking sheet lined with parchment paper. Bake at 400°F for 20 minutes. Turn chips over and continue baking for another 10-15 minutes or until golden brown. Let cool completely and store in airtight container.

7 – Roasted Red Potatoes with Rosemary or Thyme

To roast red potatoes, preheat oven to 425 degrees F. Cut potatoes into quarters lengthwise. Toss with olive oil, rosemary, thyme, salt, and pepper. Spread potatoes onto a rimmed baking sheet. Bake for 30 minutes, turning halfway through. Remove from oven and let stand 5 minutes before serving. 8 – Bacon Wrapped Asparagus Spears Place asparagus spears in a bowl. Drizzle with olive oil and sprinkle with salt and pepper. Wrap bacon around each spear and secure with toothpicks. Grill over medium heat for 3-5 minutes per side or until bacon is crisp.

8 – Fennel Salad with Oranges and Olives

Fennel salad is a delicious combination of sweet fennel bulb, oranges, olives, and feta cheese. It is a great way to get your daily dose of vitamin C. Wash and cut off the stalks of the fennel bulbs. Slice the fennel bulbs thinly and remove any tough outer layers. Peel the orange segments and slice into rounds. Combine the sliced fennel, orange slices, and olives in a bowl. Sprinkle with salt and pepper. Add crumbled feta cheese and toss gently. Serve immediately. 9 – Chicken Breasts with Lemon Garlic Sauce Preheat oven to 400° F. Place chicken breasts between two pieces of parchment paper and pound with a meat mallet or rolling pin until about 1/4 inch thick. Season with salt and pepper. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Cook chicken until golden brown on both sides, about 4 minutes per side. Transfer chicken to a baking dish and bake 10 minutes. Meanwhile, combine lemon juice, garlic, and butter in a saucepan. Bring mixture to a boil, reduce heat, and simmer 5 minutes. Pour sauce over chicken and serve.

9 – Potatoes Mashed with Butter and Cream Cheese

Potatoes mashed with butter and cream cheese is a classic comfort food. This recipe is easy to make and tastes amazing! Cut potatoes into quarters. Put them in a pot and fill with cold water. Cover the pot and bring the water to a boil. Boil the potatoes until tender, about 15 minutes. Drain well. Mash the cooked potatoes with butter and cream cheese. Season with salt and freshly ground black pepper. Top with chives if desired. 10 – Roasted Butternut Squash Soup Butternut squash soup is a comforting wintertime favorite. To roast butternut squash, preheat oven to 375° F. Halve squash lengthwise and scoop out seeds. Rub flesh with olive oil and season with salt and pepper. Lay squash skin side down on a foil-lined baking sheet. Bake 45 minutes to an hour, depending on size. Remove from oven and let cool slightly. Scoop flesh into a blender and puree until smooth. Return to pan and add broth, milk, and thyme. Simmer 20 minutes. Puree again. Season with salt and white pepper. Garnish with chopped parsley.

10 – Rice Pilaf

Rice pilaf is a traditional dish from India. It is usually served with curry dishes. In this recipe, we combine basmati rice with peas, carrots, and spices. We cook the rice first, then mix in the other ingredients. Add enough water to the rice to cover it by 1 inch. Bring to a boil, reduce heat, cover, and simmer until the liquid is absorbed, about 25 minutes. Fluff with a fork and serve hot. 11 – Baked Potato Chips Baked potato chips are a great snack option. These baked chips are delicious and healthy. Preheat oven to 350°F. Slice potatoes into thin slices. Place slices onto a cookie sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake 30 minutes, turning halfway through. Let cool completely. Serve warm.

11 – Green Salad with Vinaigrette Dressing

This salad is a combination of romaine lettuce, cucumber, tomato, red bell peppers, and green onions. To make the dressing, whisk together vinegar, mustard, honey, garlic, and salt and pepper. Slowly drizzle in olive oil while whisking constantly. Toss the vegetables with the dressing and serve immediately. 12 – Chicken Pot Pie Chicken pot pie is a classic comfort food. This version uses boneless skinless chicken breasts instead of ground beef. For the crust, combine flour, butter, milk, and egg yolk. Mix well and roll dough into a ball. Roll out dough between two sheets of waxed paper to form a circle. Remove top layer of waxed paper and place dough in a 9-inch pie plate. Press down to fit bottom and sides of pan. Trim edges if necessary. Refrigerate for 15 minutes. Combine filling ingredients and pour into prepared crust. Cover edge of crust with foil to prevent overbrowning. Bake at 375°F for 45 minutes. Reduce temperature to 350°F and bake an additional 20 minutes. Cool slightly before serving.

12 – Fries and Onion Rings (Vegetarian)

To make these vegetarian, simply omit the bacon and substitute vegetable broth for the chicken broth. 13 – Vegetable Soup Serves 4

13 – Fried Plantains

Fried plantains are delicious! I love fried plantain chips. It’s very easy to make. Just cut the plantains into slices, dip them in flour, egg, and bread crumbs. Then put them in hot oil until golden brown. Drain on paper towels. 14 – Potato Salad 15 – Chicken Pot Pie

What should I serve with chicken Marbella?

You can serve chicken Marbella with mashed potatoes, rice pilaf, couscous, pasta, or any other side dishes.

What kind of wine goes with chicken Marbella?

Yes, you can reheat chicken Marbellas. Simply place the cooked chicken back into the original baking dish and bake for another 10 minutes.

What wine is best paired with chicken?

Chicken Marbella is a popular Spanish dish, especially in Spain and Latin America. It consists of boneless chicken thighs marinated in olive oil, garlic, lemon juice, salt, pepper, paprika, oregano, cumin, bay leaves, and saffron. Chicken Marbella is usually served with white rice, potatoes, and green beans. How to cook chicken Marbella?  1. Heat the oven to 350 degrees F 180 degrees C. 2. Season the chicken with salt and pepper. 3. In a bowl, combine the remaining ingredients. 4. Pour the mixture over the chicken. 5. Bake for 30 minutes. 6. Serve hot.

Can you reheat chicken Marbella?

Yes, you can freeze leftover chicken Marbellas. Just follow these steps: 1 Remove the skin from the chicken breast 2 Place the chicken breasts into a freezer bag 3 Freeze the chicken until solid 4 Take the frozen chicken out of the freezer 5 Thaw the chicken 6 Cut the chicken into pieces 7 Add seasoning 8 Mix well 9 Refrigerate 10 Enjoy!

Can you freeze leftover chicken Marbella?

Wine is a great accompaniment to any meal. It enhances flavors and brings out the natural sweetness of many dishes. Chicken is no exception. Wine goes well with poultry because it pairs well with the meaty flavor. A good pairing is white wine with chicken. White wines such as Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, and Gewürztraminer go well with chicken. Red wines such as Cabernet Sauvignon, Merlot, Zinfandel, Syrah, and Shiraz pair well with chicken.