What to Serve with Chicken Mole? 8 BEST Side Dishes

Side dishes are often forgotten or replaced when you’re trying to decide what to serve with meat.
But they are a very important part of the meal!
In this article, I have compiled some ideas for what side dishes you could serve with your chicken mole recipe.
Check out the list and see which ones sound good to you!
Cucumber Salad This is a great addition to any Mexican meal, and it’s so easy to make.
I like the thin, peeled slices best for this salad because it keeps the cucumber from getting too watery.
Plus, it looks pretty!
Chill Before serving, chill the salad for a few hours so the cucumber flavors blend together better.
Snack On Some chip

Why Consider Serving Side Dishes for Chicken Mole?

In addition to chicken mole, side dishes can be served with this Mexican favorite. This way, you’ll be able to enjoy the authentic flavors of the dish without being weighed down by heavy main courses. In order to make a great chicken mole dish, you have to consider serving side dishes. Many side dishes are very complimentary to this dish and can really add some flavor. One example of a good side dish for this dish is avocado salsa with refried beans, or jalapeno cornbread.

What to Serve with Chicken Mole? 8 BEST Side Dishes

If you’re looking for a hearty dish that will fill up your stomach and satisfy your taste buds, you might want to try Mexican chicken mole. This is a popular dish in many countries, with versions popping up all over the world. But while it’s great on its own, many people also like to add side dishes onto their plates in order to balance out the flavors and avoid getting too stuffed. Some side dishes are even so complimentary they can’t be enjoyed without it! Here are some great options: Side dishes can be served with many Mexican dishes. These side dishes can really add flavor to the dish and make it more enjoyable. Some of the best side dishes for chicken mole include: granola, chile con queso, jalapeno cornbread, avocado salsa, or refried beans.

1 – Cilantro Lime Rice

Many cultures use rice as a side dish for different dishes, but Mexican cuisine is unique in that it uses rice as the main dish. Cilantro lime rice is a side dish that can be enjoyed on its own and with many Mexican dishes. It’s also easy to make and only has six ingredients! Cilantro lime rice is a great side dish that complements Mexican dishes. You can try this side with chicken mole, or any other Mexican dish. 2 – Grilled Corn with Lime and Cotija Cheese Paragraph: Grilled corn is an easy side dish to make and it goes well with the flavors in Mexican dishes like chicken mole. If you’re not feeling the cilantro lime rice, try out this one for a different taste.

2 – Fresh Vegetables

Vegetables are a great side dish for any Mexican dish and can also be enjoyed on their own. Try some vegetables like baby carrots or grilled asparagus. Fresh vegetables are always a good side dish that makes for great Mexican dishes. Try out this one if you want a unique taste in a side dish!

3 – Cajun Roasted Potatoes

Potatoes are one of the most versatile vegetables, used in many different ways. The best way to prepare them is by roasting until they’re golden brown on the outside and soft inside. They offer a great contrast of sweet and savory with a crunchy texture. Cajun Roasted Potatoes are the perfect side dish for any meal or even as a snack! Roasting vegetables brings out a variety of tastes and colors. The best part is that they only take a few minutes to prepare and are super flavorful. Try these Cajun Roasted Potatoes the next time you make some Mexican food to give your dish some extra flavor!

4 – Fried Plantains

Plantains are a staple in Caribbean cooking. They are typically fried to a crispy texture and served as a side dish or used as an ingredient in other dishes. To prepare plantains for frying, cut off the ends of each plantain and peel them. Then, slice each plantain lengthwise into ¼ inch thick pieces. Place the plantain slices into a bowl of cold water and cover with plastic wrap until they’re ready to fry. Plantains are a starchy fruit that is found in the southern parts of Central America, including the Dominican Republic and Puerto Rico. They are also known as plátanos. It’s easy to take for granted how versatile plantains can be. They can be fried, baked or even boiled in order to create different textures and flavors. Some say they’re like bananas in taste but without the slimy texture.

5 – Corn Tortillas

Corn tortillas can be found in a variety of dishes, including tacos and empanadas. They’re made from cornmeal dough that’s usually lightly fried to achieve their crispy texture. Empanadas are typically made with a corn dough mix and stuffed with meat or vegetables. The crepe-like dough is rolled out into a thin sheet and then folded over to create the shape. For example, to make an empanada with ground beef, cut ground beef into small pieces, add salt and pepper and then fry it. Then, place the mixture in the center of one half of a dough round and fold it over. Salt and pepper the other side of the dough when done. Corn tortillas are a staple in Mexican cuisine. They are typically fried to a crispy texture and served as a side dish or used as an ingredient in other dishes. To prepare corn tortillas for frying, heat up milk and water in separate saucepans over medium heat. Once the milk is heated, add pinch of salt, 1 cup masa harina, and 2 tablespoons baking powder. Pour the boiling liquid into the dry mixture while stirring vigorously with a whisk until it becomes bubbly and thickens slightly. Let stand for 5 minutes before using this batter to make corn tortillas.

6 – Refried Beans

Refried beans are a traditional Mexican side dish made from dried, soaked and ground pinto beans that are fried to a crisp. It’s usually served as an accompaniment to tortillas, burritos and other types of Mexican food. The corn tortilla is typically boiled or fried in oil until it turns dark brown in color and crispy. Refried beans are a staple in Mexican cuisine. They are typically fried to a crispy texture and served as a side dish or used as an ingredient in other dishes.

7 – Wild Rice Pilaf

Many people are unfamiliar with wild rice and what it is used for. Wild rice is not a grain at all, but a type of grass that bears small, brown seeds which when dried and ground make a nutritious, crunchy, whole-grain flour. It’s frequently used in breads and breading for fried foods like chicken nuggets or fish sticks. Wild rice is a type of rice native to North America, with grains that are larger than most domesticated varieties. It’s typically grown in the United States and Canada, but can also be found in Japan, Argentina, Australia and other countries. Wild rice has a nutty flavor and a chewy texture that makes it a popular side dish for Asian dishes such as sushi rolls or vegetable lo mein.

8 – Jalapeno Peppers

Jalapeno peppers are a type of pepper that are primarily used for their intense heat. The heat in jalapeno peppers is caused by the capsaicin molecule, which binds to nerve receptors in your mouth, nose and throat. This causes an increase in heart rate, sweating and pain. Many people enjoy eating jalapenos because they have a unique flavor that is not similar to other types of peppers. Jalapeño peppers are a type of Capsicum pepper, which is the family that contains bell peppers, chili peppers and cayenne peppers. Jalapeño peppers are most commonly used as a fresh chile pepper in salsas, southwestern sauces and other dishes. They can be dried and ground into a powdery form as well.

What To Serve With Chicken Mole? 8 BEST Side Dishes

Chicken is a great meat to make moles. Chicken mole is a traditional Mexican dish that has many variations, but typically has a savory and sweet taste. One of the most popular ingredients in chicken moles are chocolate, which gives off an aroma that is hard to resist. Choosing a side dish for chicken mole is important, because it can make or break the dish. Eating mole without tortillas, rice and beans might be difficult for some people.

What is mole good with?

Mole sauce is a sauce that is commonly served with a variety of side dishes. The flavors go well together, as does the fact that both are made from ground corn. Examples of Mexican side dishes to serve with Chicken Mole include salsa, guacamole, and sour cream. Again, there is so much variety when it comes to mole. Each person has their individual preference for the type of sauce that they like and the type of ingredients that bring them pleasure. Some people prefer the sauce to be sweet while others may like the sauce to have a spicy kick. It is all in how you mix your ingredients together and tweak this dish till it pleases you. Mole sauce is typically served with a side of tortillas and beans. It is traditionally served with Mexican dishes like chicken, chiles, or pork. Some people like to serve it with rice and beans while others may prefer to have a plate of tortillas and toppings. The flavor goes well together, as does the fact that both are made from ground corn. There is so much variety when it comes to mole. Each person has their individual preference for the type of sauce that they like and the type of ingredients that bring them pleasure. Some people prefer the sauce to be sweet while others may like the sauce to have a spicy kick. It is all in how you mix your ingredients together, tweak this dish till it pleases you, and what you wish to add with it.

What do you serve mole sauce with?

Like other sauces, mole sauce can be served with a variety of side dishes. Some people like to serve it with rice and beans while others may prefer to have a plate of tortillas and toppings. When you make your own mole, it is important to know the different types of ingredients that go in the sauce. There are many different types of moles such as red, green, black or chocolate moles and each has their own particular taste. Since there are so many options for how to eat mole, it’s best to start experimenting with new flavors today! Mole is traditionally served with a side of tortillas and beans. The flavors go well together, as does the fact that both are made from ground corn. Examples of Mexican side dishes to serve with Chicken Mole include salsa, guacamole, and sour cream. Again, there is so much variety when it comes to mole. Each person has their individual preference for the type of sauce that they like and the type of ingredients that bring them pleasure. Some people prefer the sauce to be sweet while others may like the sauce to have a spicy kick. It is all in how you mix your ingredients together and tweak this dish till it pleases you. Traditionally, mole would be served with a side of tortillas and beans.

What sides go well with Chicken Mole?

Chicken Mole is traditionally served with a side of tortillas and beans. The flavors go well together, as does the fact that both are made from ground corn. Examples of Mexican side dishes to serve with Chicken Mole include salsa, guacamole, and sour cream. There is so much variety when it comes to mole. Each person has their individual preference for the type of sauce that they like and the type of ingredients that bring them pleasure. Some people prefer the sauce to be sweet while others may like the sauce to have a spicy kick. It is all in how you mix your ingredients together and tweak this dish till it pleases you. Traditionally, mole would be served with a side of tortillas and beans.

What sides go with Chicken Mole?

Even though mole is traditionally served with a green sauce that includes chilies, garlic, spices and nuts, there are many recipes online for mole that comes with a different sauce. One of the more common sauces is chicken mole and it is typically made with chicken broth, dry chiles like ancho or New Mexican, Anaheim or poblano peppers, and cumin. Other ingredients may include shredded chicken breast, garlic cloves, ginger root and paprika Mole is traditionally served with a green sauce that includes chilies, garlic, spices, and nuts. It is to the taste of each individual. Some people prefer the sauce to be sweet while others may like the sauce to have a spicy kick. To make it easier for guests who are not accustomed to this type of sauce, there are many recipes for mole available online. The dish is typically made with black pepper, chocolate, and spices. Traditionally, mole would be served with a side of tortillas and beans.

What is traditionally served with mole?

Traditionally, mole would be served to a family or friend with a side of tortillas and beans. The dish is typically made with black pepper, chile peppers, chocolate, and spices. Mole is traditionally served with a green sauce that includes chilies, garlic, spices, and nuts. It is to the taste of each individual. Some people prefer the sauce to be sweet while others may like the sauce to have a spicy kick. To make it easier for guests who are not accustomed to this type of sauce, there are many recipes for mole available online.