What to Serve with Chicken Pot Pie? 11 BEST Side Dishes to Consider

What side dish should I serve with chicken pot pie?
There are plenty of delicious options out there, but choosing the perfect side dish can be tricky.
How do you know which ones will complement your main course?
The key to pairing food is knowing your audience.
If you’re having guests over for dinner, then you want to choose something that everyone will enjoy.
If you’ve got a crowd of kids at home, then you might want to go with something kid-friendly

What to Serve with Chicken Pot Pie? 11 BEST Side Dishes

Pot pie is a delicious dish that is perfect for any occasion. It is easy to make and tastes great! Here are some ideas for what to serve with chicken pot pie: 1. Creamed Spinach – This side dish is creamy and full of flavor. It goes well with chicken pot pie. 2. Mashed Potatoes – These mashed potatoes go perfectly with chicken pot pie. Just add butter and milk and you’re good to go.

1 – Simple Salad with Lemon Dressing

This salad is very healthy and light. It contains only three ingredients; lemon juice, olive oil and salt. It is a refreshing salad that is perfect for summertime.

2 – Roasted Veggies

Vegetables are a great source of vitamins, minerals, fiber, protein, and other nutrients. These vegetables are easy to prepare and delicious. Here are some tips for roasting veggies: 1 Preheat oven to 400 degrees Fahrenheit 200 degrees Celsius. 2 Wash and cut vegetables into desired shapes. 3 Put vegetables on baking sheet and drizzle with olive oil. 4 Sprinkle with salt and pepper. 5 Bake until tender, about 20 minutes. 6 Serve immediately. 7 Enjoy!

3 – Mashed Sweet Potatoes

Mashing sweet potatoes is a very popular way to enjoy these healthy root vegetables. It’s a simple process that takes only 5 minutes to complete. Step 1: Peel and wash the sweet potato. Cut into cubes. Step 2: Place cubed sweet potato into a medium sized saucepan. Add enough cold water to cover the sweet potatoes. Bring to a boil. Step 3: Reduce heat to low and simmer for 15 minutes. Drain and return to pan. Step 4: Mash the sweet potatoes using a potato masher or fork. Step 5: Season with salt and pepper. Enjoy!

4 – Glazed Carrots and Parsnips

Glazing carrots and parsnips is a great way to give them a delicious flavor boost. This recipe uses honey instead of sugar because honey adds a subtle sweetness to the dish. Ingredients: • 1 pound carrots about 2 cups

5 – Corn on the Cob

1. Wash and peel the carrots and cut into sticks. 2. Boil the carrots until tender but not mushy. Drain and set aside. 3. In a skillet, melt butter over medium heat. Add onions and saute 5 minutes. 4. Add garlic and saute 30 seconds. 5. Stir in flour and mix well. 6. Gradually stir in milk and bring to a simmer, stirring constantly. 7. Reduce heat to low; simmer 10 minutes or until thickened. 8. Stir in cheese and season with salt and pepper. 9. Pour sauce over carrots and serve immediately.

6 – Brussel Sprouts and Bacon

Brussels sprouts are delicious cooked in bacon fat. To make this recipe, start by slicing the bacon into 1/4 inch pieces. Heat a cast iron pan over medium heat. Once hot, add the bacon and cook until crisp. Remove from the pan and drain on paper towels. Set aside. Next, slice the brussel sprouts in half lengthwise. Place them in a bowl and toss with olive oil and sea salt and freshly ground black pepper. Heat the same cast iron pan over medium-high heat. Once hot, place the brussel sprout halves in the pan and sear until golden brown. Flip the brussel sprouted halves and continue to cook until golden brown on the other side. Transfer to a plate and sprinkle with the reserved bacon bits. Serve warm.

7 – Cauliflower Mac and cheese

Cauliflower mac and cheese is a classic comfort food that everyone loves! This dish is very easy to make and requires only 5 ingredients. Start by preheating the oven to 350 degrees Fahrenheit. Next, chop the cauliflower florets into bite sized pieces. In a large mixing bowl combine the cauliflower, cheddar cheese, bread crumbs, milk, butter, egg, and salt and pepper. Mix well and transfer to a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown. 8 – Chicken Pot Pie This is a great meal for cold winter nights. It tastes great served piping hot, but it can also be eaten cold. For this recipe, start by heating the oven to 400 degrees Fahrenheit. Chop the chicken breast into bite sized pieces. Combine the flour, cornstarch, salt, pepper, thyme, and nutmeg in a shallow dish. Dredge the chicken pieces in the mixture.

8 – Applesauce

Applesauce is a delicious way to get kids excited about eating healthy fruits and vegetables. It’s a great way to introduce new flavors to children who aren’t usually interested in trying new foods. To make applesauce, peel and core the apple and cut into chunks. Place the chunks in a saucepan along with 1/2 cup of water. Bring the water to a boil and let simmer for 10 minutes. Remove from heat and allow to cool slightly. Transfer the cooled applesauce to a blender and blend until smooth. Add additional water if necessary to achieve desired consistency. Serve warm or chilled. 9 – Chocolate Chip Cookies These chocolate chip cookies are soft and chewy and taste amazing! These cookies are perfect for breakfast, snack, dessert, or anytime really. They’re made with whole wheat flour, oats, and dark chocolate chips. To make these cookies, mix together the flour, sugar, cocoa powder, baking soda, cinnamon, and salt. Then add the eggs, vanilla extract, melted butter, and almond milk. Stir everything together until combined. Finally, fold in the chocolate chips. Drop dough onto an ungreased cookie sheet and bake for 12 – 15 minutes. Let cool completely before serving.

9 – Fruit Salad

Fruit salad is a wonderful addition to any meal. This fruit salad recipe uses strawberries, blueberries, raspberries, blackberries, peaches, and pineapple. Combine all ingredients in a bowl and toss gently. Chill for several hours before serving. 10 – Banana Bread Banana bread is a delicious treat that everyone loves. This banana bread recipe includes bananas, walnuts, raisins, and coconut flakes. To make this banana bread, combine the flour, sugar, baking soda, cinnamon and salt. Mix well. In a separate bowl, mash the bananas and add the eggs, buttermilk, and vanilla extract. Pour the wet mixture over the dry mixture and stir until combined. Fold in the nuts, raisins, coconut flakes, and chopped walnuts. Bake for 35 – 40 minutes. Let cool completely and serve.

10 – Crudite

Crudites are a great appetizer to serve at parties or get togethers. These crudites are made from cucumber slices, tomatoes, red bell pepper strips, green onions, and olives. Slice the vegetables into thin strips and place them in a bowl. Add the olive oil, vinegar, lemon juice, garlic powder, and salt and mix thoroughly. Serve immediately. 11 – Chicken Enchilada Casserole This chicken enchilada casserole is a hearty dish that is perfect for dinner or lunch. It features chicken, corn, cheese, and beans. First, saute the chicken breasts in a pan with 1 tablespoon of vegetable oil. Then, remove the chicken from the pan and set aside. Next, saute the onion and peppers in the same pan. Remove the vegetables from the pan and set them aside. Finally, saute the ground beef in the same pan. Once the meat is cooked, drain off excess grease. Place the cooked meat in an 8×8 inch baking dish. Top the meat with half of the corn kernels, followed by the cheese, sour cream, and salsa. Cover the top layer with tortilla chips. Bake for 30 minutes at 350 degrees F. Allow to cool slightly before serving.

11 – Baked Asparagus

Baked asparagus is a delicious side dish that is easy to make. To bake asparagus, first wash the stalks and cut them into 2-inch pieces. Boil the asparagus in salted water until tender. Drain and arrange on a cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 400 degrees F for 20 minutes. 12 – Bacon Wrapped Stuffed Mushrooms These bacon wrapped stuffed mushrooms are a fun appetizer to serve at any party. Start by slicing the white part of the mushroom caps horizontally. Cut each slice into thirds. Remove the stems and chop them finely. Mix the chopped stems, breadcrumbs, parmesan cheese, eggs, and seasonings together. Stuff the mixture into the mushroom cap cavities. Wrap each mushroom with two slices of bacon. Cook the mushrooms in a hot skillet over medium heat for 5 minutes per side. Sprinkle with Parmesan cheese and serve.

What to Serve with Chicken Pot Pie? 11 BEST Side Dishes to Consider

If you’re looking for something different to serve alongside your chicken pot pie, try these tasty recipes! 13 – Broccoli Slaw This broccoli slaw recipe is a great way to enjoy the crunchy texture of broccoli while adding a bit of flavor. Simply mix the ingredients together and toss with dressing. This salad is perfect served cold or warm.

What side goes with chicken?

Potato Salad is the most popular side dishes for meat pies. It goes well with every type of pie.

What is a good side dish with meat pies?

A good side dish for meat pies is potato salad. It goes well with any type of pie.

How do I choose a side dish?

Pot pies are usually served with mashed potatoes, but you can also serve them with other vegetables such as carrots, peas, corn, broccoli, cauliflower, green beans, cabbage, spinach, mushrooms, onions, peppers, zucchini, tomatoes, and eggplant.

What is the most popular side dish?

Choosing sides is easy if you know what type of meal you are making. For instance, if you are having a roast chicken dinner, you can easily pick a potato salad or coleslaw. But, if you are having steak, you can go with a baked potato or a vegetable.

What would you serve with chicken pot pie?

Chicken is a versatile protein source that can be served alone or combined with other ingredients. It can be cooked in many ways, from fried to baked to grilled. However, the most common way to serve chicken is simply roasted. Roasted chicken is usually accompanied by mashed potatoes, green beans, cornbread, salad, and gravy.