What to Serve with Chicken Salad? 19 BEST Side Dishes

What should I serve with chicken salad?
Chicken salad is a classic summer dish, but it can also be served at other times of year.
This recipe is simple to prepare and tastes great.
Chicken salad is a classic summer side dish, but it can be enjoyed throughout the year.
The key to making a delicious chicken salad is choosing the perfect ingredients.
Here are some suggestions for serving chicken salad with a variety of dishes

What to Serve with Chicken Salad? 19 BEST Side Dishes

Chicken salad is a great side dish for any meal. It’s delicious and easy to make. This recipe uses only five ingredients and takes about 15 minutes to put together. 1/2 cup sour cream 3 tablespoons mayonnaise 4 slices bacon, cooked and crumbled 1/2 cup chopped celery 1/2 cup diced red bell pepper Mix together the sour cream, mayo, bacon, celery, and bell pepper. Chill until ready to serve.

1 – Bread and Butter Pickles

This is a classic pickle recipe that goes well with almost anything. These pickles are very versatile and can be used in many different ways. They are perfect for sandwiches, salads, and even burgers! Ingredients: 1 pound cucumbers peeled

2 – Cornmeal Pancakes

1 cup vinegar 3/4 cup sugar

3 – Sauteed Greens

2 cups corn meal 1 egg 1 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon milk Mix together and let sit for 15 minutes. Heat skillet on medium heat. Add butter, wait until melted. Pour batter into pan. Let cook for about 3 minutes. Flip and cook another minute. Remove from heat and serve.

4 – Dill Pickles

To make pickled dill cucumbers, wash and cut off ends of cucumber. Place in glass jar with enough vinegar to cover cucumbers completely. Bring to a boil and simmer for 10 minutes. Cool completely. Cover and refrigerate overnight. Drain and rinse well. Serve cold. 5 – Fried Green Tomatoes 6 green tomatoes

5 – Roasted Red Potatoes

1 To make pickled dill cukes, wash and cut off end of cucumber. Place into glass jar with enough vinegar white wine vinegar works great to cover cucumbers completely and bring to a boil. Simmer for 10 minutes. Cool thoroughly. Cover and refrigerate until ready to serve. Drain and rinse well and serve cold. 2 To make fried green tomatoes, slice tomatoes lengthwise about 1/4 inch thick. Heat vegetable oil in heavy skillet over medium heat. Add sliced tomatoes and saute for 5 minutes, turning occasionally. Sprinkle salt and pepper on top. Remove from pan and drain on paper towels.

6 – Potato Soup with Ham

Potato soup is a classic comfort food. It’s hearty and filling and goes down smooth. This recipe uses ham instead of bacon because I think it adds a nice flavor. Ingredients: 3 pounds potatoes, peeled and cubed

7 – Green Beans Casserole

6 – Potato Soup with Ham 1 cup diced cooked ham 2 cups vegetable broth ½ teaspoon salt ¼ teaspoon pepper 4 tablespoons butter 1 tablespoon flour 1 ½ cups milk Cooking Instructions: Boil potatoes until tender. Drain and mash. Set aside. Heat 2 tablespoons butter in a saucepan over medium heat. Add green beans and saute 5 minutes. Stir in flour; cook 1 minute. Gradually stir in milk. Bring to a boil; reduce heat and simmer 10 minutes or until thickened. Season with salt and pepper. Serve soup topped with cheese and ham.

8 – Macaroni and Cheese

Ingredients: 3 cups uncooked elbow macaroni

9 – Creamed Corn

1 cup heavy cream 2 tablespoons butter

10 – Cranberry Sauce

Creamed corn is a classic dish that is very easy to make. It takes only 5 minutes to make and tastes great!

11 – Deviled Eggs

Deviled eggs are a delicious appetizer that can be served as finger food or hors d’oeuvres. They are usually served cold but can also be served warm. 12 – Easy Chicken Salad 13 – Roasted Garlic Soup

12 – Ranch Dressing

11 – Deviled Eggs 14 – Bacon Wrapped Dates 15 – Baked Beans

13 – Fruit Platter with Yogurt Dip

12 – Ranch Dressing 1 Mix together 1/2 cup sour cream, 2 tablespoons buttermilk, 1 tablespoon mayonnaise, 1 teaspoon dried dill weed, 1/4 teaspoon garlic powder, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Stir well. Cover; chill until ready to serve. Makes about 1 cup. 2 Combine 3 cups shredded sharp Cheddar cheese, 1 cup 4 ounces shredded Monterey Jack cheese, 1 cup chopped pecans, and 1/2 cup ranch dressing mix. Spread mixture evenly into a 13 x 9–inch baking dish coated with nonstick cooking spray. Bake at 350° for 15 minutes or until heated through. Let stand 5 minutes before serving. Serves 8 to 10.

14 – Baked Beans

Baked beans are a great side dish for any meal. This recipe is easy to make and tastes delicious! 15 – Bacon Wrapped Asparagus Spears 16 – Cream Cheese Chicken Salad

15 – Cornbread

1 Baked Beans 2 Bacon Wrapped Asparagus Spears 3 Cream Cheese Chicken Salad 4 Cornbread 5 Fried Green Tomatoes 6 Potato Salad 7 Roast Beef 8 Spaghetti Sauce 9 Vegetarian Chili 10 Vegetarian Lasagna 11 Vegetarian Pasta Casserole 12 Vegetarian Pot Pie 13 Vegetarian Shepherd’s Pie 14 Vegetarian Stew 15 White Bean Dip 16 Whole Grain Bread

16 – Fried Rice

Cornbread is a Southern dish that originated from cornmeal mush cooked in a cast iron skillet. It is usually served alongside other dishes such as fried fish, pork chops, and greens. Bacon wrapped asparagus spears are a delicious way to enjoy asparagus. Simply wrap bacon around the spear and bake until crispy. Cream cheese chicken salad is a great lunchtime option. Just mix cream cheese, chicken breast, celery, green onions, and pepper together. Bake in the oven until heated through.

17 – Butternut Squash Soup

Butternut squash soup is a perfect fall meal. This recipe calls for butternut squash, onions, garlic, and thyme. Add a splash of white wine and simmer for about 30 minutes. Puree the mixture and serve hot. 18 – Chicken Pot Pie This recipe combines chicken, carrots, peas, potatoes, and herbs into a savory pie crust. Top with mashed potato and gravy.

18 – Cranberry Relish

Cranberries are a great addition to any holiday table! Make cranberry relish using fresh cranberries, orange juice, sugar, and spices. Serve with turkey or ham. 19 – Pumpkin Muffins Pumpkin muffins are delicious and easy to make. Use canned pumpkin puree instead of making your own from scratch.

19 – Sauteed Kale

Kale is a leafy green vegetable that is packed full of vitamins and minerals. It is very nutritious and versatile. This recipe uses kale leaves but you could also use curly kale stems. 20 – Sweet Potato Casserole Sweet potato casserole is a classic comfort food dish. Bake sweet potatoes until tender and mash them with butter and milk. Add eggs, cheese, and seasonings. Bake until golden brown.

What to Serve with Chicken Salad – 19 Side Dishes

Chicken salad is a great way to serve lunch or dinner. It’s easy to make and delicious. Here are some ideas for what to serve with chicken salad. 21 – Roasted Garlic Butter Roasted garlic adds flavor to many dishes. To roast garlic, cut off the top of each clove and drizzle olive oil over the cloves. Wrap each clove in aluminum foil and bake at 350 degrees for 30 minutes. Remove from oven and let cool. Peel back the skin and squeeze the roasted garlic into a bowl. Stir in softened butter. Season with salt and pepper.

What is a good side dish for dinner?

Chicken salad is a great dish to serve with any meal. It goes well with many different types of meals such as sandwiches, salads, pasta, pizza, and even desserts. Chicken salad is usually served cold but if you prefer it warm, you can reheat it in the oven. To make a delicious chicken salad, mix together the following ingredients: • 1 cup cooked chicken breast meat cooked and shredded • ½ cup celery chopped

What should I serve with chicken salad for dinner?

Some of the best side dishes for dinner include: 1 Roasted Vegetables 2 Grilled Asparagus

What are some good side dishes for dinner?

Side dishes are usually served after the main course and are meant to complement the meal. Side dishes are generally lighter than the main course and are typically served hot. Most people serve side dishes with bread or potatoes, but other options include pasta, rice, couscous, quinoa, noodles, vegetables, salads, and fruit.