Why Consider Serving Side Dishes for Chicken Tenders?
Chicken tenders are a popular snack among kids and adults alike. These mini pieces of fried chicken are usually served alongside other side dishes such as french fries, coleslaw, potato salad, macaroni salad, baked beans, and even cornbread. While these side dishes are great accompaniments to chicken tenders, they can sometimes get lost in the mix. That’s why we’ve rounded up eight of our favorite side dishes that go well with chicken tenders. 1. Mac & Cheese 2. Baked Beans 3. Potato Salad 4. Coleslaw 5. Fried Potatoes 6. Cornbread 7. Green Beans 8. Homemade Fries
3 – Whole Roasted Carrots
Carrots are a great side dish for any meal. They are low in calories and rich in nutrients. They are very versatile and can be used in many different ways. They can be served raw, roasted, sauteed, grilled, baked, mashed, pureed, juiced, grated, chopped, sliced, diced, shredded, julienned, spiralized, shaved, or even added to salads.
4 – Easy Zucchini Chips
Zucchini is a vegetable that is easy to grow in your garden or backyard. It is a member of the squash family and is native to North America. It is a summer squash that grows from green zucchini to yellow crookneck zucchini. This vegetable is usually eaten cooked but can be used raw in salads. Zucchini is a good source of vitamins A, C, K, B6, folate, potassium, fiber, iron, calcium, magnesium, phosphorus, copper, zinc, and manganese. 5 – Fresh Basil Pesto Sauce Basil pesto sauce is a delicious sauce that is perfect for pasta dishes. It is a quick and easy recipe that takes only minutes to make. It tastes amazing and is full of flavor. It is a wonderful addition to lasagna, spaghetti, ravioli, manicotti, and other Italian dishes.
5 – Zucchini Pasta
This dish is very easy to make and requires no special equipment. Just follow these steps: 1 Cut the ends off of the zucchini 2 Slice the zucchini into thin strips 3 Toss the zucchini strips with olive oil and salt 4 Place the zucchini strips onto a baking sheet 5 Bake the zucchini strips until they are crispy 6 Serve the zucchini strips hot 7 Enjoy!
6 – Cinnamon Applesauce
1. Peel and core apples 2. Chop apples into cubes 3. Mix together cinnamon, sugar and butter 4. Add apples to mixture and mix well 5. Pour apple mixture into a greased 9 x 13 pan 6. Cover with aluminum foil and bake at 350 degrees for 30 minutes 7. Remove from oven and let cool 8. Serve warm or cold 7 – Chocolate Chip Cookies Ingredients: 1 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup white sugar 1 egg 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 cup chocolate chips
7 – Buttered Noodles
1. Peel and chop potatoes 2. Boil noodles 3. Drain and set aside 4. In a medium bowl combine eggs, milk, butter, salt, pepper, garlic powder, and cayenne pepper. Whisk until smooth. 5. Stir in cheese and sour cream. 6. Pour half of the noodle mixture into a lightly greased 9×13 inch baking dish. Top with half of the potato slices. Repeat layers. Bake at 375° F for 35–40 minutes or until golden brown. Let stand 10 minutes before serving. 8 – Apple Pie Ingredients: 1 pie crust store bought 1/3 cup melted butter 1/3 cup granulated sugar 1/3 cup light corn syrup 1/3 cup packed brown sugar 1/3 cup all purpose flour 1/3 cup chopped pecans 1/3 cup raisins 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/2 teaspoon lemon juice 1/2 teaspoon vanilla extract 1/2 cup sliced almonds 1/2 cup dried cranberries 1/2 cup walnuts 1/2 cup semisweet chocolate chips 1/2 cup butterscotch chips 1/2 cup caramel bits
8 – Pea Salad with Pecorino
Peas are a great source of protein and fiber. This recipe combines peas with a flavorful dressing and crunchy croutons. It’s perfect for lunch or dinner. Ingredients: 1 pound frozen shelled green peas thawed 1 tablespoon extra virgin olive oil 1/4 cup finely diced red bell pepper 1/4 cup finely chopped shallots 1/4 cup white wine vinegar 1/4 cup freshly squeezed lemon juice 1/4 cup grated Parmesan cheese 1/4 cup coarsely crushed croutons 1/4 cup shaved pecorino Romano cheese 1/4 cup thinly sliced chives 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup unsalted butter, cut into pieces Salt and pepper to taste Directions: Place peas in a colander and rinse under cold running water; drain well. Heat oil in a skillet over medium heat. Add bell peppers, shallots, and ¼ cup of the white wine vinegar; sauté until tender, about 8 minutes. Transfer vegetables to a bowl. Add remaining ingredients except for
How do I choose a side dish?
Creamed Corn is a very popular side dish. It is usually served with fried fish or chicken. Creamed corn is prepared by mixing cooked corn kernels with milk, butter, cream cheese, salt, pepper, and sometimes other seasonings. This mixture is then heated until it thickens into a creamy consistency.
What are some good diabetic side dishes?
Side dishes are important to any meal. Side dishes are usually served after the main course. It is always better to serve healthy side dishes rather than unhealthy ones. Diabetic people should avoid fried foods, sugar, and salt. Instead, they should eat vegetables, fruits, whole grain products, low fat dairy products, lean meat, fish, poultry, beans, legumes, nuts, seeds, and olive oil.
What are some popular side dishes?
Side dishes are usually served alongside main courses. Side dishes are generally lighter than main dishes, but still provide a good balance of nutrients. Examples of common side dishes include salads, vegetables, pasta, breads, desserts, soups, and stews.
What are some good side dishes for diabetics?
Diabetic side dishes are usually healthier options for people who suffer from diabetes. These side dishes are low in carbohydrates and calories. They are also easy to make and take very little time to prepare. Here are some of the best diabetic side dishes: 1. Baked Beans – This dish is great because it is full of fiber and protein. It is also delicious. 2. Cornbread – This is another healthy option for diabetics. It is full of fiber and vitamins.
What is the most famous side dish?
Side dishes are usually served alongside main courses. Side dishes can be either hot or cold. Hot side dishes are generally served warm while cold side dishes are served chilled. A good rule of thumb is if you eat something hot, serve it with something else that is also hot. For instance, if you are serving a salad, serve it with a bowl of soup or pasta. Cold side dishes are usually served with salads or other cold dishes.