What to Serve with Chocolate Fondue? 8 BEST Side Dishes
What should I serve with chocolate fondue?
Chocolate fondue is a delicious dessert that combines melted chocolate and cream into a rich sauce.
The dish originated from Switzerland and has become very popular around the world.
Chocolate fondue is a great way to enjoy desserts without having to worry about calories or fat grams.
If you want to add some extra flavor to your fondue, try adding some fresh fruits such as strawberries, raspberries, blueberries, or even pineapple
Why Consider Serving Side Dishes for Chocolate Fondue?
Chocolate fondue is a delicious dessert that is easy to make and fun to serve. It’s a great way to get kids involved in the kitchen. But what if you’re looking for something other than chocolate fondue to serve alongside it? Here are eight side dishes that go well with chocolate fondue. 1. Roasted Potatoes 2. Baked Beans 3. Mashed Sweet Potatoes 4. Caramelized Onions 5. Cornbread 6. Sautéed Spinach 7. Garlic Bread 8. Fried Cauliflower
What to Serve with Chocolate Fondue? 8 BEST Side Dishes
Fondue is a Swiss dish that originated in Switzerland. It consists of melted cheese served with bread dipped into the mixture. This is usually accompanied by wine or beer. In America, fondue is typically made with chocolate. However, there are many different types of fondues. One type of fondue is called "chocolate fondue" because it contains chocolate. Other types of fondues include white fondue which uses only milk, red fondue which uses tomato juice instead of milk, and orange fondue which uses orange juice.
1 – Homemade Biscuits
Homemade biscuits are very easy to make. Just mix together flour, baking powder, salt, sugar, butter and shortening. Add enough milk to form a soft dough. Roll out the dough and cut into desired shapes. Bake at 350 degrees Fahrenheit for about 15 minutes. 2 – Cheese Straws Answer: Cheese straws are delicious appetizers. To make these, take a piece of wax paper and roll out a ball of dough. Cut the dough into 1/4 inch slices. Then, dip each slice into melted cheese and place back onto the wax paper. Place the slices in a single layer on a cookie sheet. Bake at 375 degrees Fahrenheit for 10 minutes.
2 – Parmesan Garlic Bread
To make this bread, combine 2 cups of flour, 3 teaspoons of garlic powder, 1 teaspoon of salt, 4 tablespoons of olive oil, and 1 cup of grated parmesan cheese. Mix well and knead until smooth. Divide the dough into four equal parts and shape into balls. Flatten each ball into a disk and wrap in plastic wrap. Refrigerate for 30 minutes. Remove from refrigerator and let sit for 5 minutes. Roll out each disk on a floured surface. Brush with olive oil and sprinkle with parmesan cheese. Bake at 400 degrees Fahrenheit for 12 minutes. 3 – Chocolate Chip Cookies Answer: Combine 1 cup of flour, 1/2 cup of granulated sugar, 1/2 cup unsalted butter, 1 egg, 1/2 teaspoon of vanilla extract, 1/2 teaspoon baking soda, and 1/2 teaspoon of salt. Stir well and add chocolate chips. Drop by tablespoonfuls onto an ungreased cookie sheet. Bake at 350 degrees F for 8 minutes.
3 – Pound Cake
Combine 1 cup of flour, 2 eggs, 1/4 cup of vegetable oil, 1/4 cup unsalted butter, and 1/4 cup of milk. Beat well and pour into a greased 9×13 inch pan. Bake at 325 degrees F for 45 minutes. Cool completely. Cut into squares and dust with powdered sugar. 4 – Banana Pudding Answer: Combine 1/2 cup of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and 1/8 teaspoon cloves. Add 1/2 cup of milk, 1/2 cup heavy cream, and 2 ripe bananas. Whisk together and pour into a buttered pudding mold. Cover and refrigerate overnight. Unmold and serve chilled. Garnish with whipped cream and sliced almonds.
4 – Crackers
Mix together 1 cup of flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup of shortening. Mix until crumbly. Add 1 egg and mix again. Pour into a greased 8×12 inch pan. Bake at 350 degrees F for 20 minutes. Remove from oven and cool. Slice and sprinkle with cheese. Return to oven for 5 minutes. Serve warm. 5 – Chocolate Chip Cookies Answer: Combine 1 cup of flour, 3 tablespoons of cocoa powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of vanilla extract. Mix together and add 1/2 cup of chocolate chips. Roll dough into balls about 1 inch in diameter. Place on ungreased cookie sheet and bake at 375 degrees F for 10 minutes. Cool on wire racks.
5 – Grilled Cheese
Toast bread slices and spread each slice with butter. Top with 2 slices of cheddar cheese and then another piece of bread. Grill sandwiches in a skillet over medium heat for 2 minutes per side. 6 – Peanut Butter Sandwich Spread peanut butter on one slice of bread. Spread jelly on other slice of bread. Put sandwich together and cut in half diagonally.
6 – Brownies
Mix 1/2 cup sugar, 3 tablespoons cocoa powder, 1 teaspoon baking soda, 1 egg, and 1/4 cup milk in a bowl. Stir until smooth. Add 1 tablespoon vegetable shortening; stir until blended. Pour into a greased 8×8-inch pan. Bake at 350 degrees F 175 degrees C for 20 minutes. Cool completely. Cut into squares. 7 – Cheeseburger Put hamburger meat between two pieces of buttered toast. Cover with cheese. Broil 4 inches from heat for about 2 minutes or until cheese melts.
7 – Meringues
To make meringue cookies, beat together 1 cup sugar, 1/2 cup cornstarch, and 1/2 teaspoon salt in a medium saucepan. Gradually whisk in 1 cup cold water and 1/3 cup lemon juice. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, stirring constantly. Remove from heat. Whisk in 1/2 cup cold heavy cream. Transfer mixture to a bowl. Let cool slightly, stirring occasionally. Beat in 1/2 cup powdered sugar. Drop spoonfuls of batter onto parchment paper–lined cookie sheets. Bake at 400 degrees F for 10 to 12 minutes or until golden. Let cool completely. Store in airtight containers. 8 – Chocolate Chip Cookies 1 cup butter, softened
8 – Rice Krispie Treats
To make chocolate chip cookies, mix together 2 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup shortening. Add 3/4 cup granulated sugar and 1/2 cup packed brown sugar. Mix well. Stir in 1 egg and 1 tablespoon milk. Shape dough into a ball. Wrap in plastic wrap; chill 30 minutes. Roll dough into balls about 1 inch in diameter. Place on ungreased cookie sheet. Flatten each ball with palm of hand. Bake at 375 degrees F for 8 to 10 minutes or until edges begin to brown. Cool on wire racks. 9 – Lemon Bars Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan. In a large bowl, combine 1 cup flour, 1/2 cup sugar, and 1/2 tsp. salt. Cut in 1 stick 1/2 cup butter using a pastry blender or fork until crumbly. Combine 1 egg yolk and 1 Tbsp. water; add to dry ingredients. Press half of the mixture into prepared pan. Bake 20 minutes. Meanwhile, in a small bowl, combine remaining ingredients; sprinkle over crust. Return to oven 5 minutes longer or until set. Cool completely on a wire rack. Cut into bars.
What To Serve With Chocolate Fondue? 8 BEST Side Dishes
Chocolate fondue is a delicious dessert that is perfect for parties. It is easy to make and requires no special equipment. However, if you are looking for something different, here are some ideas for what to serve with chocolate fondue: 1 Fresh fruit dipped in melted chocolate fondue 2 Baked potatoes topped with melted chocolate fondue 3 Melted chocolate fondue served with strawberries 4 Cheese fondue served with crackers 5 Chocolate fondue served with marshmallows 6 Chocolate fondue served in wine glasses 7 Chocolate fondue served on skewers 8 Chocolate fondue served over ice cream
What fruit is good with chocolate fondue?
You need about 1/4 cup of strawberries per person. What is the difference between chocolate fondue and chocolate sauce? Answer: Chocolate fondue is a mixture of melted chocolate and cream. Chocolate sauce is simply melted chocolate.
What fruit goes with a chocolate fountain?
Fruit is a great addition to chocolate fondue. It adds flavor and texture. Choose fruits that are ripe and sweet. Apples, bananas, strawberries, blueberries, cherries, grapes, and pineapple are delicious.
What side dishes go with fondue?
Sliced apples, peaches, plums, pears, apricots, nectarines, oranges, and kiwifruits are perfect accompaniments to chocolate fondue. Try adding a scoop of ice cream or whipped topping to the fondue for a decadent dessert.
How many strawberries do you need for a chocolate fountain?
Fondue is a great way to enjoy dessert. It’s easy to make and fun to eat. Fondue is usually served warm but you can also serve it cold. To make a delicious fondue, mix together 1 cup of milk, 2 tablespoons of sugar, and ½ teaspoon vanilla extract. Add 3 ounces of semisweet chocolate chips and stir until melted. Serve with sliced fruits such as strawberries, bananas, and apples. For a sweet treat, try serving fondue with marshmallows.
What can you eat with chocolate fondue?
You can serve any type of fruit with chocolate fondue. Try strawberries, bananas, peaches, apples, kiwi, pineapple, oranges, grapes, melon balls, and even marshmallows!
What goes good with chocolate fondue?
Fondue is a delicious dip that combines melted chocolate with cheese, nuts, and other ingredients. It is usually served warm, but can also be served cold. Fondue is traditionally served with bread sticks. Other options include crackers, pretzels, and cookies. Chocolate fondue is a fun party appetizer. It is easy to make and requires only a few ingredients. You can buy ready-made chocolate fondues from specialty stores, or you can make your own. To make homemade chocolate fondue, melt 1 pound 454 grams semisweet chocolate chips in a double boiler over simmering water. Stir until completely smooth. Add 2 cups 480 ml heavy cream and stir until combined. Transfer to a fondue pot or serving bowl and refrigerate until set, about 30 minutes. Serve chilled.
What fruit goes well with chocolate fondue?
Chocolate fountains are a great way to serve dessert. They are very popular because they allow guests to enjoy a wide range of flavors and textures. However, not every type of fruit pairs well with chocolate. Here are some suggestions: Strawberries – These fruits are sweet and tart, making them perfect for desserts. They go well with dark chocolate. Peaches – These fruits are rich and creamy, making them a good match for milk chocolate. Apples – Apples are crisp and refreshing, making them a good complement to dark chocolate. Pears – Pears are firm and juicy, making them a good choice for white chocolate. Nectarines – Nectarines are sweet and tangy, making them a good partner for bittersweet chocolate. Bananas – Bananas are soft and smooth, making them a good fit for milk chocolate. Kiwis – Kiwi are sweet and tangy and pair well with dark chocolate. Cherries – Cherries are sour and tart, making them a good pairing for dark chocolate. Blueberries – Blueberries are bright and fruity, making them a good option for milk chocolate. Cranberries – Cranberries are tart and acidic, making them a good companion for milk chocolate. Oranges – Oranges are sweet and citrusy, making them a great match for dark chocolate. Pineapple – Pineapples are sweet and tropical, making them a good addition to any chocolate dish. Grapes – Grapes are sweet and juicy, making them an excellent match for dark chocolate.