What should I serve with Christmas ham?
The holiday season is upon us once again.
And with it comes the annual question of what to serve with Christmas ham.
While some people prefer to eat their ham alone, others love to share it with friends and family.
Christmas ham is a delicious treat that’s traditionally served at the holidays.
But what should you serve alongside it?
If you want to impress your guests, these eight side dishes are sure to please
Why Consider Serving Side Dishes for Christmas Ham?
Christmas ham is a holiday favorite. It’s a delicious way to serve family and friends during the holidays. But what about the side dishes? Most people think of mashed potatoes, green beans, and stuffing. However, these are not the only options. Here are eight other great side dish ideas for serving with ham. 1. Roasted Brussels Sprouts – This vegetable is a classic side dish for Thanksgiving dinner. Try roasting it in the oven instead of boiling it. 2. Mashed Potatoes – These are a traditional side dish for Christmas dinner. Make sure to use real butter and heavy cream.
What to Serve with Christmas Ham? 8 BEST Side Dishes
Ham is a popular choice for Christmas dinner because it’s easy to prepare and tastes good. But if you’re looking for something different, here are some suggestions for other sides to go along with your ham. 1. Green Beans – A classic side dish for Christmas dinner, green beans are perfect served hot from the oven. 2. Cornbread Stuffing – This savory bread pudding is another option for serving alongside your ham.
1 – Mashed Sweet Potatoes
Mashed sweet potatoes are a delicious accompaniment to any meal. They are versatile enough to serve as a side dish or dessert. 2. Roasted Garlic – Roasting garlic brings out its natural sweetness and mellows out its sharp flavor. It pairs well with roasted meats and poultry. 3. Baked Beans – These baked beans are great served warm from the oven.
2 – Maple-Glazed Green Bean Casserole
1 Mashed Sweet Potatoes – Make sure you mash the sweet potatoes thoroughly. This will ensure that the mashed sweet potatoes are smooth and creamy. 2 Roasted Garlic – Add chopped garlic cloves to a baking sheet and drizzle olive oil on top. Bake at 350 degrees F for 20 minutes. Remove from oven and let cool. Peel off the skins and chop into pieces. 3 Baked Beans – In a medium saucepan combine 2 cups of dried navy beans, 3 cups of vegetable broth, 1/4 cup of molasses, 1 tablespoon of mustard powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Bring to a boil and simmer until beans are tender, about 30 minutes. Drain and set aside. In a large skillet, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and bring to a boil. Cook and stir until thickened and bubbly. Stir in remaining ingredients except green onions. Spoon bean mixture into a greased 13×9 inch baking dish. Top with green onions. Cover and bake at 375 degrees F for 45 minutes. Uncover and bake 15 minutes longer. Serves 6 to 8.
3 – Broccoli Rabe with Almonds
Broccoli rabe is a member of the broccoli family. It is a leafy green vegetable that tastes similar to kale. It is sometimes called rapini because it looks like a cross between broccoli and cabbage. Broccoli rabe is usually available year round but is especially abundant during the fall and winter months.
4 – Brussel Sprouts with Dates and Bacon
Brussels sprouts are members of the cabbage family. They are related to cauliflower and broccoli. They are grown from a thick stem that grows underground. Brussels sprouts are harvested while still young and tender. They are typically eaten raw, cooked, or pickled. 5 – Cauliflower Steaks with Garlic and Basil Cauliflower is a member of the cabbage family. It is a popular vegetable in many cuisines around the world. It is a cruciferous vegetable that is rich in vitamin K, folate, fiber, and antioxidants.
5 – Scalloped Potatoes
Scalloped potatoes are a classic side dish. This recipe calls for baking the potatoes instead of boiling them. Baking gives the potatoes a golden crust. 6 – Roasted Vegetables Roasting vegetables brings out their natural sweetness. The vegetables retain their shape and color.
6 – Saffron Rice Pilaf
Saffron is a spice derived from the crocus flower. It adds a rich flavor to many dishes. In this recipe saffron is used to give the rice pilaf a beautiful yellow color. 7 – Creamed Corn Creamed corn is a delicious side dish. It is usually served with fried fish or chicken.
7 – Green Bean Casserole
Green bean casserole is a classic American comfort food. This dish consists of green beans cooked in butter and topped with cheese. 8 – Baked Beans Baked beans is a popular snack food. It is usually served cold but sometimes hot.
8 – Brussel Sprout Salad
Brussel sprouts are a type of cabbage that has been trimmed and cut into thin strips. They are usually eaten raw or lightly sauteed. 9 – Cream Cheese Spread Cream cheese spread is a creamy spread made from cream cheese and other ingredients.
What do you serve with Christmas ham?
You can eat vegetables with ham. Try serving sliced carrots, green peas, cauliflower, broccoli, corn, potatoes, and cabbage.
What is the name of the most famous dish?
Ham is traditionally served with mustard sauce, but you can also serve it with cranberry jelly, apple butter, or even pineapple salsa. Ham is also good with baked beans, stuffing, and gravy.
What vegetable do you eat with ham?
Christmas dinner is usually served with turkey, ham, roast beef, pork loin, salmon, vegetables, salads, desserts, and drinks. However, if you are having a buffet style party, you could serve a wide range of side dishes. For instance, you could offer mashed potatoes, green beans, broccoli, cauliflower, brussel sprouts, sweet potato casserole, macaroni salad, coleslaw, corn on the cob, rolls, breads, and cookies. What is the difference between a crockpot and a slow cooker? Answer: A Crockpot is a slow cooker that cooks food while you sleep. It is used to cook stews, soups, chili, and other types of meals. Slow cookers are generally larger than crockpots and are designed to cook for several hours. They are great for making sauces and gravies, because they allow the flavors to infuse into the food.
What is the most famous side dish?
Pizza is the most popular food in the world. It is eaten worldwide and is available in many different variations. Pizza is a type of flatbread cooked in an oven. It is typically topped with tomato sauce, cheese, and various ingredients such as mushrooms, olives, anchovies, peppers, onions, garlic, herbs, spices, and meats.
How many sides should you have for Christmas dinner?
Potatoes are the most well known side dish. It is usually served with meat, fish, poultry, eggs, and other starchy foods. Potatoes are a good source of carbohydrates, vitamins, minerals, and dietary fiber.
What is the most famous food in the world?
Some of the most common side dishes are potatoes, pasta, rice, vegetables, salads, and breads.
What are some popular side dishes?
The most well known dish is called “Pizza”. It is a type of bread served topped with tomato sauce, cheese, and other ingredients. Pizza was invented in Naples, Italy in 1469. It was originally baked in a wood oven but now it is usually cooked in a pizza oven.