What to Serve with Coq Au Vin? 8 BEST Side Dishes

Side dishes are an important part of any meal, but it can be hard to know what to serve with a rich-tasting entrée like Coq Au Vin.
This article breaks down the best choices for each type of dish and includes recipes as well!
Select the type of dish you’re making, then scroll down to find the best options.
White Wine Sauces and Marinades: Saffron-Crusted Chicken with Mushroom SauceThe Best White Wine Sauces and Marinades for Coq Au Vin: White Wine (or Red) Sauce: This sauce is great with any white-meat chicke

Why Consider Serving Side Dishes for Coq Au Vin?

The appetizer, or side dish, that accompanies a Coq Au Vin dinner is up to the chef and dinner guests to decide. Some dishes that are great as an accompaniment are potato gratin or creamed spinach. Other great side dishes include butternut squash soup, mashed potatoes and truffle oil, caramelized Brussels sprouts with bacon, chicken thighs and mushroom sauce, angel-hair pasta in roasted tomatoes sauce, and roast root vegetables with a rosemary vinaigrette dressing. A coq au vin is a French recipe that typically includes chicken and bacon. The dish is typically made with red wine, butter, and some heavy cream. Usually coq au vin is served over mashed potatoes, but it can also be served over many different side dishes. If you are planning on serving the ultimate French meal, consider preparing side dishes such as green beans, rice pilaf, or roasted potatoes.

What to Serve with Coq Au Vin? 8 BEST Side Dishes

The most important part of Coq Au Vin is the wine, which is used to braise and flavor the chicken. To make a good coq au vin, you must use a French Pinot Noir or Burgundy. For example, the Porterhouse from Columbia Crest Winery and their Burgundy Reserve Pinot Noir are two great wines to use for cooking this dish. Coq Au Vin also calls for bacon, which adds an extra layer of flavor that cannot be found in any other recipe. If you would like to go with a vegetarian version of this dinner dish, some suggested options include artichokes sautéed in olive oil with shallots, asparagus with lemon juice and thyme, or roasted cauliflower. The appetizer, or side dish, that accompanies a Coq Au Vin dinner is up to the chef and dinner guests to decide. Some dishes that are great as an accompaniment are potato gratin or creamed spinach. Other great side dishes include butternut squash soup, mashed potatoes and truffle oil, caramelized Brussels sprouts with bacon, chicken thighs and mushroom sauce, angel-hair pasta in roasted tomatoes sauce, and roast root vegetables with a rosemary vinaigrette dressing.

1 – Basmati Rice

Basmati rice is typically a long-grain rice from the "genus" Oryza that has been cultivated in India and Pakistan. It is a term used to describe several varieties of rice, but it is most commonly used as a classification of white rice. Basmati rice is an aromatic long-grain Indian rice. It has a nutty flavor and slightly sticky texture that sticks to the teeth. It is used in many Indian dishes and is a staple in other cuisines as well, such as Thai food.

2 – Cheesy Baked Potatoes

These cheesy baked potatoes pack a lot of flavor into one dish. They are perfect for any family meal and can be eaten as a side dish or on their own. Baked Potatoes are a tasty and easy dish to make. They can be enjoyed as the main course or served alongside any meal. Baked potatoes are great in the cool weather, but they also have a place on the dinner table during the summer months when it is too hot to cook anything outside.

3 – Brussels Sprouts

3 – Brussels Sprouts Brussels sprouts are a cancer-fighting food that is high in vitamin A and the powerful antioxidant beta-carotene. They also provide a good source of vitamins C and K, folate, potassium, magnesium, iron, and manganese. The leafy green vegetable is also rich in fiber. Brussels sprouts are an excellent source of vitamins A and C, as well as a good source of folate and fiber. They are low in calories, so they can be eaten in moderation.

4 – Green Beans

Green beans are a low-calorie, nutrient-filled vegetable that is an excellent source of fiber. They are great to eat if you’re trying to lose weight and provide important nutrients such as vitamins K, A, C, and folate. Green beans are a low-calorie, nutrient-rich vegetable that offers a wide range of health benefits. They are high in essential vitamins and minerals, including vitamin C and folate, as well as an excellent source of fiber.

5 – Macaroni and Cheese

Macaroni and cheese is a dish originating from Europe and North America made with pasta shapes in a creamy, starchy sauce, usually containing sharp cheddar cheese, along with milk or other dairy products. Everyone loves macaroni and cheese, but it’s not very nutritious. This recipe is a healthier version that is lower in calories and still has the same great taste.

6 – Winter Panzanella

This dish is a fresh and light take on the classic winter salad, featuring lightly toasted bread cubes, baby arugula and juicy heirloom tomatoes served with a tangy wine-tarragon vinaigrette. Macaroni and cheese is a dish originating from Europe and North America made with pasta shapes in a creamy, starchy sauce, usually containing sharp cheddar cheese, along with milk or other dairy products. Everyone loves macaroni and cheese, but it’s not very nutritious. This recipe is a healthier version that is lower in calories and still has the same great taste.

7 – Grilled Asparagus

Grilled Asparagus is a simple side dish that‘s light and healthy. You can use any type of vegetable or fruit to create a veggie-tastic main course. Asparagus is a great source of vitamin A and fiber, but unfortunately it’s not the most filling ingredient. This dish will solve that problem by adding a little protein in the form of smoked salmon or grilled chicken to the asparagus.

8 – Sauteed Spinach or Kale

A simple side dish that’s light and healthy, Sauteed Spinach or Kale is perfect to add a little protein to your meal. It can be made with any type of vegetable or fruit, and it’s easy to prepare. You can use any kind of vegetable or fruit; however, if you’re looking for a veggie-tastic main course, you should use one that is low in calories like asparagus, green beans, summer squash, or zucchini. Spinach or Kale is an excellent way to get your greens in. These greens are easy to cook and add a lot of flavor to a meal with just a few ingredients. One of our favorite meals that uses both spinach and kale is this sauteed spinach dish with quinoa, smoked salmon, and pecans. It’s amazing how much flavor can be added from the simple addition of a few spices like salt, pepper, and onion powder.

What did Julia Child Serve with coq au vin?

Julia Child is most known for her French cuisine. One of her most famous dishes was coq au vin, which she served as a side dish with roasted potatoes and a salad. A coq au vin is one of the most popular dishes served at restaurants in French cuisine. The dish consists of chicken, mushrooms, carrots, onions, celery, turnips and thyme sautéed together before adding red wine and cream. Julia Child created her recipe which is still in the public domain today. The dish is often seen as an example of classic French cuisine because it is a simple yet flavorful dish.

What is Julia Child’s most famous dish?

Julia Child was an American chef who wrote cookbooks and taught cooking classes. She is most famous for the televised cooking show "The French Chef", which she hosted from 1963 until 1978. In 1948, Julia Child married fellow chef Paul Child, who often cooked for her in his spare time. Together, Julia and Paul created an entire culinary empire centered with the restaurant named "La Tour d’Argent" located on Manhattan’s Fifth Avenue and 60th Street. Julia Child’s coq au vin recipe calls for carrots, turnips, onions, celery, mushrooms and thyme to be sautéed before adding chicken broth. The chicken can then be browned before stirring in flour and butter before adding red wine and cream. The dish can also include rice or noodles if desired as well as a garnish of parsley or tarragon leaves. Today her recipe is in the public domain and is often seen as an example of classic French cuisine Julia Child is famous for her French cuisine. One of her most famous dishes was coq au vin. She served it as a side dish with roasted potatoes and a salad.

What food is Julia Child known for?

A side dish that goes with the main dishes is a salad. Salads can be made with many different types of foods. Some common ingredients to use in salads are lettuce, tomatoes, cucumbers, and green peppers. People often put lemon juice or vinegar in their salad. Fruits like strawberries, blueberries, and oranges can also be used in salads. The dressing for a salad can vary greatly too. Some common dressings are olive oil, honey mustard, and ranch dressing. Side dishes include vegetables, salad dressings, sauces, and more. They can also be served as a main dish even if they are not the main one being served. For example, potatoes go well with almost any meat dish while mashed potatoes go well with a roast.

What is a side dishes that go with the main dishes?

Julia Child is known for her cooking. She was a pioneer in the field of American cooking and she helped popularize French cuisine. The food she started to cook in the 1950s has been passed down through generations since then. Her most famous meal is a cake made with her own version of a traditional recipe. Julia Child is often known for her macaroni and cheese, but many people will know her as the woman who introduced America to French cuisine. She was a former student of French cuisine at Le Cordon Bleu in Paris. Julia Child is known for her cooking and helped popularize French cuisine in America. She has been passed down to generations since then because of her recipes. One of the most famous dishes made by Julia was macaroni and cheese which she used a recipe of a traditional dish to make it more modern.

What are the most popular side dishes?

Julia Child is known for her cooking. She was a pioneer in the field of American cooking and she helped popularize French cuisine. The food she started to cook in the 1950s has been passed down through generations since then. Her most famous meal is a cake made with her own version of a traditional recipe. Julia Child is often known for her macaroni and cheese. However, many people will know her as the woman who introduced America to French cuisine. She was a former student of French cuisine at Le Cordon Bleu in Paris.