What to Serve with Cornish Hens – 14 BEST Side Dishes?

If you are getting a cornish hen for the holiday, there’s no need to worry about what to serve with it.
Cornish hens are much more flavorful and flavorful than most poultry so they need very little accompaniment.
However, if you want to serve some side dishes while you make your main course, these 14 recipes from southern kitchens will be perfect!
Click through to read all the recipes and then add a cornish hen to your dinner menu.
Remember, you can use leftover ham or turkey to make delicious cornish hen recipes.
With the right side dishes, there are plenty of recipes here that can be a main course or side dish

What To Serve With Cornish Hens – 14 BEST Side Dishes

Cornish hens are a perfect party dish. They are quick to cook, and they can feed an army of hungry people. The best side dishes for Cornish hens include hearty vegetables, mashed potatoes, and broiled grapefruit. When cooking a Cornish hen, make sure to use a roasting pan. Begin by putting the hens in a pan on the stovetop. Next, add a little bit of vegetable oil and some salt and pepper to the hens before cooking for 30-40 minutes until they are golden brown. Cooked Cornish hens make excellent sandwiches with mayonnaise, mustard, and sliced tomatoes. They can also be served with roasted asparagus!

1 – Roasted Brussels Sprouts

A perfect side dish to go with Cornish hens is roasted Brussels sprouts. Add a little bit of vegetable oil and some salt and pepper to the Brussels sprouts before cooking for 30-40 minutes until they are golden brown. Roasted Brussels sprouts are the perfect side dish to any meal. They go well with everything, and they can be prepared in just a little bit of time. To prepare Brussels sprouts, simply place them on a baking sheet lined with foil and throw them in the oven for 30-40 minutes. Then, season them with salt, pepper, and olive oil before serving.

2 – Crispy Fried Onion Rings

The best and easiest way to make fried onion rings is by making a batter that has flour, eggs, salt, and pepper in it. The flour helps the onions stick together so they aren’t too greasy. Whisk the eggs until they are light and fluffy. Add the salt and pepper, then add the dry ingredients slowly into the eggs while mixing. Lastly, dip the onions in the batter one at a time before frying them on low heat for five to ten minutes or until they are golden brown. To make perfect fried onions, start by thinly slicing a whole onion and cutting the slices into rings. The thinner the rings, the crispier they will cook up. Put the rings on a paper towel covered plate while frying them in vegetable oil. It is also important that you don’t flip them too much so that they stay crunchy and don’t flatten out.

3 – Sautéed Mushrooms

Thinly slice a whole onion and cut the slices into rings. The thinner the rings, the crispier they will cook up. Put the rings on a paper towel covered plate while frying them in vegetable oil. It is also important that you don’t flip them too much so that they stay crunchy and don’t flatten out. To sauté mushrooms, they must be cooked in hot oil. You can use a high heat and stir fry them until they are lightly browned and crispy. Be careful not to overcook or the mushrooms will release their water content and sog up the pan.

4 – Creamy Coleslaw

This is the perfect addition to your Fourth of July celebration. I love coleslaw and just like everything else that has a mayonnaise based dressing, this one is great too. There are so many ways you can make coleslaw, but this recipe is what my family loves best. Simply mix together shredded cabbage and grated carrot with a little apple cider vinegar, and then top it off with some honey mustard dressing. Creamy Coleslaw is an easy and delicious side dish that can be prepared quickly. It’s made by combining mayonnaise, sour cream, apple cider vinegar, sugar and spices. Add cabbage and carrots to a large bowl and mix the dressing in with a whisk or fork.

5 – Butternut Squash Gratin

This is the perfect addition to your Fourth of July celebration. I love coleslaw and just like everything else that has a mayonnaise based dressing, this one is great too. There are so many ways you can make coleslaw, but this recipe is what my family loves best. Simply mix together shredded cabbage and grated carrot with a little apple cider vinegar, and then top it off with some honey mustard dressing. Creamy Coleslaw is an easy and delicious side dish that can be prepared quickly. It’s made by combining mayonnaise, sour cream, apple cider vinegar, sugar and spices. Add cabbage and carrots to a large bowl and mix the dressing in with a whisk or fork. Butternut Squash Gratin takes only minutes to throw together as well! In a medium-sized saucepan over medium heat melt butter, brown sugar, nutmeg, cinnamon, salt & pepper until slightly bubbling. Add in flour mixture while stirring constantly until thickened. Gradually add milk as mixture thickens adding more if necessary – don’t let the mixture get too thick though! Butternut squash is one of the most popular winter squash varieties, and it makes for a perfect side dish this time of year. This dish is simple to make and just as easy to enjoy. It’s made by hollowing out a butternut squash and filling it with cheese, bread crumbs and butter, then baking it in the oven.

6 – Delectable Eggplant Parmesan

This is the perfect addition to your Fourth of July celebration. I love coleslaw and just like everything else that has a mayonnaise based dressing, this one is great too. There are so many ways you can make coleslaw, but this recipe is what my family loves best. Simply mix together shredded cabbage and grated carrot with a little apple cider vinegar, and then top it off with some honey mustard dressing. Creamy Coleslaw is an easy and delicious side dish that can be prepared quickly. It’s made by combining mayonnaise, sour cream, apple cider vinegar, sugar and spices. Add cabbage and carrots to a large bowl and mix the dressing in with a whisk or fork. Butternut Squash Gratin takes only minutes to throw together as well! In a medium-sized saucepan over medium heat melt butter, brown sugar, nutmeg, cinnamon, salt & pepper until slightly bubbling. Add in flour mixture while stirring constantly until thickened. Gradually add milk as mixture thickens adding more if necessary – don’t let the mixture get too thick though! Butternut squash is one of the most popular winter squash varieties, and it makes for a perfect side dish this time of year I love Eggplant Parmesan, and this time of year is the perfect time to make it. You can make it ahead of time and it’ll be ready when you are or have some friends over to help. You can toss it together in a skillet in no time and top it off with a crispy crust!

7 – Arugula, Radish, and Feta Salad

This is a simple salad that has all of the flavors of fall. You can assemble your own arugula, radish, and feta salad by placing a handful of each on a plate and adding diced slices of hard-boiled egg, slivers of red onion, and crumbled toasted walnuts. Drizzle with olive oil and lemon juice It’s hard to believe that the Fourth of July is already here, but it’s high time I start preparing some delicious holiday dishes. This recipe is sure to be a hit! You can make this salad ahead of time, or better yet, have your friends over to help (you can thank me later!). All you’ll need for this arugula and radish salad is a baguette, thinly sliced fetta cheese, arugula leaves, and radishes. In a small bowl whisk together olive oil and lemon juice with salt and pepper then add in the fetta cheese. Cover with plastic wrap and refrigerate until needed. When ready to assemble the salad cut the bread on an angle into 1-inch pieces then tear it up into bite size pieces. Toss together the arugula leaves and radishes in a bowl with lemon juice before adding the dressing. Place the bread on top of veggies then top off with 2 tablespoons of crumbled feta cheese.

8 – Lemon Garlic Pasta

This pasta recipe is perfect for summer when all you want to do is spend your days by the pool and your nights grilling on the patio. This is a tossed spaghetti with plenty of lemon, garlic, and Parmesan cheese. This dish is something to make, then eat. It’s quick, easy, and all the flavors come alive with a little bit of zest.

9 – Sautéed Kale with Garlic

Garlic is a great source of healthy fat and provides a unique flavor that can’t be found elsewhere. It’s important to sauté your garlic before adding it to the kale for more flavor. It’s also important to remember that this dish is a staple, so be sure to use high-quality ingredients, like Parmesan cheese and lemon juice. Kale is a vegetable that has been on the rise in recent years. It’s becoming more and more popular for its leafy green qualities and for being a great source of calcium, antioxidants, and vitamins A, C, and K. Kale goes well with many different dishes including pasta. This recipe layers sautéed kale with garlic and lemon flavors served over spaghetti. The dish is quick and easy to make so it can be whipped up on the fly.

How many Cornish hens can you cook at once?

Cornish hens should be cooked covered. To cook this bird properly, the moist meat needs to stay in contact with the crisp skin. If there is too much moisture in the pan, it can easily drip into the fire and burn and ruin your bird. You should cook Cornish hens covered. This will keep them moist and ensure the breasts do not dry out.

How do you keep Cornish hens from drying out?

Many people enjoy cooking Cornish hens and other small birds like quail or pheasant, but many questions arise when it comes to cooking a large number of birds at one time. How many Cornish hens can you cook at once? Cornish hens can dry quickly if it is not cooked correctly. To avoid the Cornish hen from drying out, you should cook the hens in batches of around half the size of the original chicken. The hens should also be cooked in foil so they do not burn. To keep your Cornish hens moist, make sure that they are allowed to rest for 30 minutes before serving. Cornish game hens can dry out quickly if they are not cooked correctly. To avoid this from happening and to keep the Cornish hen moist, it needs to be cooked in batches of around half the size of the original chicken. The hens should also be cooked in foil so they do not burn.

Should Cornish hens be cooked covered or uncovered?

One way to ensure a succulent and moist Cornish hen is to cook the birds in batches. Each batch should be around half the size of the original chicken, as this will allow them to cook faster. The hens should also be cooked in foil so they do not burn. After cooking all of your batches, allow them to rest for 30 minutes before serving. Many people enjoy cooking Cornish hens and other small birds like quail or pheasant, but many questions arise when it comes to cooking a large number of birds at one time. How many Cornish hens can you cook at once? Cornish hens can dry quickly if it is not cooked correctly. To avoid the Cornish hen from drying out, you should cook the hens in batches of around half the size of the original chicken. The hens should also be cooked in foil so they do not burn. To keep your Cornish hens moist, make sure that they are allowed to rest for 30 minutes before serving.

What temperature should Cornish game hens be cooked at?

In order to cook a Cornish hen, one should cook the hens in batches. Each batch should be around half the size of the original chicken. The hens should also be cooked in foil so they do not burn. After cooking all of your batches, allow them to rest for 30 minutes before serving. Many people enjoy cooking Cornish hens and other small birds. The question that many people want to know is how many Cornish hens can you cook at once?